Comments on: Thai Panang Curry with Beef http://rasamalaysia.com/thai-panang-curry-with-beef/ Easy Asian Recipes Thu, 23 May 2013 17:08:50 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Rasa Malaysia http://rasamalaysia.com/thai-panang-curry-with-beef/comment-page-1/#comment-98099 Rasa Malaysia Tue, 02 Apr 2013 16:57:50 +0000 http://rasamalaysia.com/?p=14119#comment-98099 Mae Ploy Mae Ploy

]]> By: Tina http://rasamalaysia.com/thai-panang-curry-with-beef/comment-page-1/#comment-98057 Tina Tue, 02 Apr 2013 07:40:28 +0000 http://rasamalaysia.com/?p=14119#comment-98057 Hi Bee! I love your recipes and have been reading and cooking them for years now! So if on the likely occasion that we're crazing penang curry but not up to making the paste, do you have a favorite penang curry paste that you would recommend? Hi Bee!
I love your recipes and have been reading and cooking them for years now! So if on the likely occasion that we’re crazing penang curry but not up to making the paste, do you have a favorite penang curry paste that you would recommend?

]]> By: Viv http://rasamalaysia.com/thai-panang-curry-with-beef/comment-page-1/#comment-94868 Viv Tue, 15 Jan 2013 21:57:31 +0000 http://rasamalaysia.com/?p=14119#comment-94868 Where do you find kafir lime leaves? Can this be substituted with another ingredient. Where do you find kafir lime leaves? Can this be substituted with another ingredient.

]]> By: hannah http://rasamalaysia.com/thai-panang-curry-with-beef/comment-page-1/#comment-93727 hannah Sat, 03 Nov 2012 12:41:39 +0000 http://rasamalaysia.com/?p=14119#comment-93727 HI I have just made the paste ahead of a dinner party c'est soir!! The paste is divine - I am eating it raw! I have some sirloin and wondered if I could cook the curry in advance and then re-heat later? Or would this ruin the taste and impair the meat?? Many thanks for your help HI I have just made the paste ahead of a dinner party c’est soir!!

The paste is divine – I am eating it raw!

I have some sirloin and wondered if I could cook the curry in advance and then re-heat later?

Or would this ruin the taste and impair the meat??

Many thanks for your help

]]> By: acwangph http://rasamalaysia.com/thai-panang-curry-with-beef/comment-page-1/#comment-93316 acwangph Fri, 05 Oct 2012 22:32:38 +0000 http://rasamalaysia.com/?p=14119#comment-93316 Hi, tried this and it was yummy, but the color of my panang curry was definitely not the same. How did you make it red and oily? Mine was very light pastel red with very little oil. I used Chaoko coconut milk 16 oz can. Hi, tried this and it was yummy, but the color of my panang curry was definitely not the same. How did you make it red and oily? Mine was very light pastel red with very little oil. I used Chaoko coconut milk 16 oz can.

]]> By: Mau http://rasamalaysia.com/thai-panang-curry-with-beef/comment-page-1/#comment-92438 Mau Mon, 17 Sep 2012 11:32:48 +0000 http://rasamalaysia.com/?p=14119#comment-92438 looks yummy! thanks for the recipe, will try this one very soon :) looks yummy! thanks for the recipe, will try this one very soon :)

]]> By: Azusa http://rasamalaysia.com/thai-panang-curry-with-beef/comment-page-1/#comment-89967 Azusa Mon, 30 Jul 2012 10:10:39 +0000 http://rasamalaysia.com/?p=14119#comment-89967 yum! tried this with chicken last night and taste sooo good. Took it for lunch, people at work keep saying it smelled so nice! so easy to make too, i have yet to find something from you that doesn't turn out awesome :) yum! tried this with chicken last night and taste sooo good. Took it for lunch, people at work keep saying it smelled so nice! so easy to make too, i have yet to find something from you that doesn’t turn out awesome :)

]]> By: Rasa Malaysia http://rasamalaysia.com/thai-panang-curry-with-beef/comment-page-1/#comment-89739 Rasa Malaysia Wed, 11 Jul 2012 04:36:48 +0000 http://rasamalaysia.com/?p=14119#comment-89739 Of course, chicken will be great. :) Of course, chicken will be great. :)

]]> By: Stephanie http://rasamalaysia.com/thai-panang-curry-with-beef/comment-page-1/#comment-89737 Stephanie Wed, 11 Jul 2012 04:06:55 +0000 http://rasamalaysia.com/?p=14119#comment-89737 Hi, would it still be good if I used chicken instead of beef? Hi, would it still be good if I used chicken instead of beef?

]]> By: George http://rasamalaysia.com/thai-panang-curry-with-beef/comment-page-1/#comment-78708 George Wed, 11 Apr 2012 22:36:45 +0000 http://rasamalaysia.com/?p=14119#comment-78708 Try rice bran oil. It trumps all these for clean, light, low cholesterol, high smoke point goodness. Try rice bran oil. It trumps all these for clean, light, low cholesterol, high smoke point goodness.

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