Comments on: Thai Pomelo Salad (Yam Som-O)

By: JD

JD — Mon, 31 Dec 2012 16:55:19 +0000

For a special treat, substitute roasted cashews for peanuts.

By: You say Pummelo, I say Pomelo… « feedbodysoul

You say Pummelo, I say Pomelo… « feedbodysoul — Sun, 29 Jan 2012 15:59:50 +0000

[...] Pomelo’s are great as is, but if you want to try something different, here is a recipe for Thai Pomelo salad. Share this:TwitterFacebookLike this:LikeOne blogger likes this post. Filed under food, health, [...]

By: id

id — Mon, 22 Aug 2011 14:12:17 +0000

I love to pomelos

By: Thai-style Pomelo Salad « Straight Out of Kampung

Thai-style Pomelo Salad « Straight Out of Kampung — Thu, 04 Aug 2011 10:07:34 +0000

[...] used in salads, like the one I made for dinner on Tuesday night. It’s loosely based on a recipe on the Rasa Malaysia blog; by loosely, I mean that I had about five minutes to throw it together, and only about half of [...]

By: What’s in Season: Winter — Kisshy's Kitchen

What’s in Season: Winter — Kisshy's Kitchen — Mon, 06 Dec 2010 11:30:07 +0000

[...] For a delicious recipes visit Rasamalaysia [...]

By: Orzo Salad with Peas, Radishes and Pecorino | TasteFood

Orzo Salad with Peas, Radishes and Pecorino | TasteFood — Thu, 18 Nov 2010 15:59:34 +0000

[...] Salad from Kalyn’s Kitchen Quinoa Salad with Lime and Fresh Mint from Gluten-Free Recipes Thai Pomelo Salad from [...]

By: Daffodil weekend « daitaoha

Daffodil weekend « daitaoha — Sun, 29 Aug 2010 12:08:32 +0000

[...] and orange Thai salad as a side. The original recipe (click here) calls for pomelo but since we didn’t have any I made do with grapefruit and orange and it [...]

By: albert

albert — Thu, 20 May 2010 14:10:39 +0000

looks so good, this makes me hungry again.

By: Leela

Leela — Tue, 09 Mar 2010 23:59:25 +0000

Bee – Thanks for the letting me wreak havoc on your site. :)

Judy – This recipe makes 4 generous servings.

Tangled Noodle – Pomelos have started to pop up in Italian and Hispanic stores where I live. The variety sold at my local Korean store has yellow flesh whereas the kind found at Italian and Hispanic stores has this beautiful dark pink color. Both varieties taste the same, by the way.

By: Danielle

Danielle — Tue, 09 Mar 2010 20:12:12 +0000

I have recently started seeing Pomelos in our market and had absolutely no clue what to do with one. This recipe is way up my alley. Thank you for sharing one of your treasured recipes with us. This salad is just plain gorgeous!