Panang Curry – Thai Panang curry with chicken and green peas. Easy 20-minutes homemade Panang curry recipe that is better than restaurants.
Originally published in Dec 26, 2007. Updated with new photos.
Panang curry is one of my favorites Thai curries. It’s spicy, rich, creamy, savory and sweet. You can make it with chicken or beef, and just add a little green peas to the curry and you have a complete meal.
For this Chicken Panang Curry recipe, I used Maesri brand Panang Curry paste. It was really simple; a painless yet delicious curry dish is done in 20 minutes, but tasted like it’s straight from Thai restaurants. I also like Mae Ploy brand curry paste.
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