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	<title>Comments on: Thai Recipe: Son-In-Law Eggs</title>
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	<link>http://rasamalaysia.com/thai-recipe-son-in-law-eggs/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Ravi</title>
		<link>http://rasamalaysia.com/thai-recipe-son-in-law-eggs/comment-page-2/#comment-48764</link>
		<dc:creator>Ravi</dc:creator>
		<pubDate>Sat, 01 Oct 2011 02:16:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-recipe-son-in-law-eggs/#comment-48764</guid>
		<description>Very interesting. I saw this on the Master Chef Australia program on telly and was tempted since then. Want to try it soon. Only difference was that they were going on and on about the eggs being cooked to runny consistency when they are cut for eating. Wonder if any one else came across this and how does that compare with the hard boiled version.</description>
		<content:encoded><![CDATA[<p>Very interesting. I saw this on the Master Chef Australia program on telly and was tempted since then. Want to try it soon. Only difference was that they were going on and on about the eggs being cooked to runny consistency when they are cut for eating. Wonder if any one else came across this and how does that compare with the hard boiled version.</p>
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		<title>By: zafer cetinoz</title>
		<link>http://rasamalaysia.com/thai-recipe-son-in-law-eggs/comment-page-1/#comment-20272</link>
		<dc:creator>zafer cetinoz</dc:creator>
		<pubDate>Fri, 31 Dec 2010 18:16:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-recipe-son-in-law-eggs/#comment-20272</guid>
		<description>Childishness aside, nice recipie, I’m looking forward to attempting this. I’ve bookmarked this site as it seems to have many bits of goodness</description>
		<content:encoded><![CDATA[<p>Childishness aside, nice recipie, I’m looking forward to attempting this. I’ve bookmarked this site as it seems to have many bits of goodness</p>
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		<title>By: tushika</title>
		<link>http://rasamalaysia.com/thai-recipe-son-in-law-eggs/comment-page-1/#comment-18566</link>
		<dc:creator>tushika</dc:creator>
		<pubDate>Fri, 24 Sep 2010 06:32:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-recipe-son-in-law-eggs/#comment-18566</guid>
		<description>This receipte also look very interesting and easy.  Please let us have the DAUGHTER IN LAW egg receipte. Wish to compare the  difference.
 Thanks. 
Please I wish to prepare a VERY CRISPY  slice oyster . Kindly see if you can help.</description>
		<content:encoded><![CDATA[<p>This receipte also look very interesting and easy.  Please let us have the DAUGHTER IN LAW egg receipte. Wish to compare the  difference.<br />
 Thanks.<br />
Please I wish to prepare a VERY CRISPY  slice oyster . Kindly see if you can help.</p>
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		<title>By: Dave</title>
		<link>http://rasamalaysia.com/thai-recipe-son-in-law-eggs/comment-page-1/#comment-18073</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Sat, 07 Aug 2010 06:17:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-recipe-son-in-law-eggs/#comment-18073</guid>
		<description>Hi there, I often eat this from my local takeaway here in Melbourne, its also in a cookbook I own. The name comes from the dish&#039;s origin. It was apparently made for the first time by a guy when his future mother in law was coming for dinner with him and his soon to be wife, he wasn&#039;t much of a cook so boiled some eggs, fried them and combined them with a typical Thai sauce using classic Thai ingredients. He was obviously succesful as they are not &quot;ex-boyfriend eggs&quot; or &quot;stupid man eggs&quot;! Anyway, thought I&#039;d contribute that, great blog, I&#039;m on my way back to South East Asia in November and cannot wait.</description>
		<content:encoded><![CDATA[<p>Hi there, I often eat this from my local takeaway here in Melbourne, its also in a cookbook I own. The name comes from the dish&#8217;s origin. It was apparently made for the first time by a guy when his future mother in law was coming for dinner with him and his soon to be wife, he wasn&#8217;t much of a cook so boiled some eggs, fried them and combined them with a typical Thai sauce using classic Thai ingredients. He was obviously succesful as they are not &#8220;ex-boyfriend eggs&#8221; or &#8220;stupid man eggs&#8221;! Anyway, thought I&#8217;d contribute that, great blog, I&#8217;m on my way back to South East Asia in November and cannot wait.</p>
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		<title>By: Jayne</title>
		<link>http://rasamalaysia.com/thai-recipe-son-in-law-eggs/comment-page-1/#comment-17407</link>
		<dc:creator>Jayne</dc:creator>
		<pubDate>Thu, 08 Jul 2010 07:52:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-recipe-son-in-law-eggs/#comment-17407</guid>
		<description>I came across your post and you were wondering why this dish is called &quot;Son-in-law eggs&quot;?

haha... I read in a cookbook once.

Apparently, this dish is one of the simplest dish there is for a potential son-in-law to impress his future in-laws with. He can prep this dish and have low risk of failure and yet impress his future in-laws with its beautiful presentation.

There you have it. Gender discrimination, but on the other side :-P</description>
		<content:encoded><![CDATA[<p>I came across your post and you were wondering why this dish is called &#8220;Son-in-law eggs&#8221;?</p>
<p>haha&#8230; I read in a cookbook once.</p>
<p>Apparently, this dish is one of the simplest dish there is for a potential son-in-law to impress his future in-laws with. He can prep this dish and have low risk of failure and yet impress his future in-laws with its beautiful presentation.</p>
<p>There you have it. Gender discrimination, but on the other side :-P</p>
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		<title>By: tary</title>
		<link>http://rasamalaysia.com/thai-recipe-son-in-law-eggs/comment-page-1/#comment-15959</link>
		<dc:creator>tary</dc:creator>
		<pubDate>Sun, 11 Apr 2010 08:37:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-recipe-son-in-law-eggs/#comment-15959</guid>
		<description>hi there, surely like the others i would say that this looks good.
But i was wondering if we can apply the tamarind sauce with others stuff.
I often ate at &quot;malay village&quot; the serve deep fried enoki &amp; deep fried kangkoong with sum kinda sauce that taste sour and a bit spicy, was it the same like this one??

hpe to hear from u soon</description>
		<content:encoded><![CDATA[<p>hi there, surely like the others i would say that this looks good.<br />
But i was wondering if we can apply the tamarind sauce with others stuff.<br />
I often ate at &#8220;malay village&#8221; the serve deep fried enoki &amp; deep fried kangkoong with sum kinda sauce that taste sour and a bit spicy, was it the same like this one??</p>
<p>hpe to hear from u soon</p>
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		<title>By: shaikhmohammed</title>
		<link>http://rasamalaysia.com/thai-recipe-son-in-law-eggs/comment-page-1/#comment-13783</link>
		<dc:creator>shaikhmohammed</dc:creator>
		<pubDate>Wed, 16 Dec 2009 15:55:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-recipe-son-in-law-eggs/#comment-13783</guid>
		<description>is there any subtitute for plum sauce?</description>
		<content:encoded><![CDATA[<p>is there any subtitute for plum sauce?</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/thai-recipe-son-in-law-eggs/comment-page-1/#comment-12975</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 04 Nov 2009 17:35:10 +0000</pubDate>
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		<description>Leng - thanks for loving my recipes. Yes, this son-in-law eggs are absolutely delicious.</description>
		<content:encoded><![CDATA[<p>Leng &#8211; thanks for loving my recipes. Yes, this son-in-law eggs are absolutely delicious.</p>
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		<title>By: leng</title>
		<link>http://rasamalaysia.com/thai-recipe-son-in-law-eggs/comment-page-1/#comment-12974</link>
		<dc:creator>leng</dc:creator>
		<pubDate>Wed, 04 Nov 2009 16:22:01 +0000</pubDate>
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		<description>hi lin!! i cant thank you enough for sharing this wonderful recipe :) i have done this a couple of times already and it never fails to catch a compliment. i am a filipina and have been exposed to different kind of cuisines :) but mind you, i cant cook before hahah! now that i am married and live away from home, i rely on the web for recipes and im so happy that i bumped into your website while getting recipes from www.pinoycook.net :), and i have to cook otherwise my hubby and lil monster would end up eating take-aways hehehe anyway, thanks so much for sharing unselfishly! cheers to simple, home-made and delicious cooking!!!

big hugs!</description>
		<content:encoded><![CDATA[<p>hi lin!! i cant thank you enough for sharing this wonderful recipe :) i have done this a couple of times already and it never fails to catch a compliment. i am a filipina and have been exposed to different kind of cuisines :) but mind you, i cant cook before hahah! now that i am married and live away from home, i rely on the web for recipes and im so happy that i bumped into your website while getting recipes from <a href="http://www.pinoycook.net" rel="nofollow">http://www.pinoycook.net</a> :), and i have to cook otherwise my hubby and lil monster would end up eating take-aways hehehe anyway, thanks so much for sharing unselfishly! cheers to simple, home-made and delicious cooking!!!</p>
<p>big hugs!</p>
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		<title>By: Purplerose</title>
		<link>http://rasamalaysia.com/thai-recipe-son-in-law-eggs/comment-page-1/#comment-8522</link>
		<dc:creator>Purplerose</dc:creator>
		<pubDate>Mon, 02 Mar 2009 00:15:49 +0000</pubDate>
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		<description>How this recipe got its name?hehe..btw, tried it today.looks like the pic :) but mine with extra gravy..simple &amp; delicious!</description>
		<content:encoded><![CDATA[<p>How this recipe got its name?hehe..btw, tried it today.looks like the pic :) but mine with extra gravy..simple &amp; delicious!</p>
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