Comments on: Thai-style Steamed Clams

By: Rasa Malaysia

Rasa Malaysia — Wed, 07 Sep 2011 01:01:17 +0000

Hi Salina, you can add tamarind juice but lime juice is better in this recipe. Galangal is a part of ginger, but different with a distinct aroma. Thanks for visiting Rasa Malaysia.

By: Salina Singh

Salina Singh — Wed, 07 Sep 2011 00:48:22 +0000

This recipe reminds me of the thai mussels i have had at my favorite thai joint. I also think they may add another ingredient that i think i taste, maybe tamarind? do you think tamarind would go well with this? and what is galangal? I love your site. everything always looks so delicious. I am from trinidad but we love asian cuisine.

By: Rasa Malaysia

Rasa Malaysia — Sun, 04 Sep 2011 17:42:24 +0000

Soak the clams in salted water will help. But usually rinsing and scrubbing suffice.

By: SparklingRachel

SparklingRachel — Sun, 04 Sep 2011 05:46:01 +0000

That looks so good! I will kill to make it more spicy… Anyways, do you know how to clean the clams well? tips? I rinse and scrub them, but it doesn’t ever seem clean enough. :(

By: Daniel

Daniel — Thu, 01 Sep 2011 07:23:52 +0000

Okay, I’ll trust on you on this one :-)
Thanks for sharing the recipes.

By: Rasa Malaysia

Rasa Malaysia — Thu, 01 Sep 2011 03:41:08 +0000

This is not very spicy at all. Just don’t pound the bird’s eye chilies and there is no much heat.

By: Daniel

Daniel — Thu, 01 Sep 2011 03:00:42 +0000

Hi, nice one. But which spicy rating would you give for it? The thing is that I cannot eat spicy food :-( I would like to eat all the dishes showed here http://www.exotissimo.com/news/infographic/thai-food-roadmap.jpg, but for sure I would have my tongue burned :-)

By: Xiong Sunrise via Facebook

Xiong Sunrise via Facebook — Thu, 01 Sep 2011 02:21:45 +0000

G O O D !

By: judyC

judyC — Wed, 31 Aug 2011 20:37:36 +0000

6 oz. or clams won’t fill me!

By: nors

nors — Sun, 28 Aug 2011 08:38:10 +0000

The clams are really looks fantastics….This is my second time to your sire,and I really enjoy your recipe…I have tried your laksa..taste very authentic..thanks.