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When I first started blogging on Rasa Malaysia 4+ years ago, there weren’t that many food bloggers back then, and Hui Leng Tay (AKA Tigerfish) of Teczcape: An Escape to Food is one of my very first blogging friends. We have become good friends over the years, even though we have only met once.
I am very happy to announce that her first cookbook—The Everything Rice Cooker Cookbook—is finally launched. Published by Adams Media, the book is part of the popular “The Everything” series. As the name suggests, the book is all about cooking with a rice cooker, with a whopping 300+ recipes using the magical electronic rice cooker. And the sweetest thing is that they are not all rice recipes because a rice cooker is so versatile that you can use it to make so many different things: soups, desserts, steaming, vegetables, pasta, seafood, and more…
If you are still debating if you should buy a rice cooker, I say go ahead. It’s probably one of the best investments you will ever made in the kitchen. What’s more, now you have a perfect cookbook to start expanding your cooking repertoire.
I would like to congratulate Hui Leng for launching this cookbook. To buy “The Everything Rice Cooker Cookbook”, please head over to:
Get More Delicious Recipes Below:
Pad Thai Recipe
Two years ago, about this time, Jaden was in Los Angeles. It was the second time we met in person, and she had just gotten an offer to write a cookbook from Tuttle Publishing. She was teaching a cooking class in LA and I was there to help (and also to learn from her about teaching a cooking class!). We…
Curry Popcorn (My Recipe on Asian Cocktails Cookbook)
Last year, through my sister-in-blog Jaden of Steamy Kitchen (her “Steamy Kitchen” Cookbook is shipping soon, so pre-order it now on Amazon!), I contributed a recipe to a new cookbook called Asian Cocktails. Authored by Holly Jenning and Christine Leblond and published by Tuttle, Asian Cocktails is a beautiful cookbook featuring creative drinks inspired by the east… Other than drinks,…
Sushi Rice Recipe
How to make sushi rice? This is probably one of the most fundamental questions when it comes to Japanese cuisine, thanks to the increasing popularity of sushi in the world. Home cooks who are interested in Japanese cuisine will ultimately want to learn how to make perfect sushi rice—the vinegared rice which is the building block of all sorts of…
Yam Rice (芋头饭)
Yam or taro is a root vegetable that I love to eat. There are quite many ways to make yam (taro)—sweet as in Bubur Cha Cha, sweet yam paste (or nee), or savory as in Yam Rice. My late parents loved Yam Rice and I am glad that I’d acquired the liking for this dish. In my family, we almost…
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Wow, I didn’t know what you can make other stuff using a rice cooker. That’s interesting. Will check it out. What brand of rice cooker do you recommend?
Personally, I stick to Japanese brands such as Panasonic. And with a basic conventional rice cooker (not fuzzy logic), you can really do more with your rice cooker.
Yay, Hui Leng! Again, congrats! And it’s really sweet of you to do this post, Bee.
Ooooh, that seems like a good cookbook to have in the kitchen.
I’m going to check if this book is available over here…as it should be because everyone here owns a rice cooker! I so need this! I’d love to make more use of my rice cooker (although it already takes quite a beating with all the rice we eat!) :)
Hi, Do u hav recipes for Kuih Kosui, My family like it. A brown colour traditional kuih cotated with coconut.
Tigerfish: do you talk about doing sous vide in a rice cooker?
Bee: how nice of you to highlight Tigerfish’s cookbook! I’d like to get my hands on a copy.
By the way, House of Annie has moved to its own domain, http://www.houseofannie.com. I’d appreciate it if you changed the link in your blogroll to point to the new site instead of http://chezannies.blogspot.com. Thanks!
Not really. Most are quick-cooking, not under any sort of vacuum. However, there are some recipes that use the concept of “slow-cooker” cooking – esp for those dishes that require slow simmering or braising.
Hi Bee… Congratulations on the book. Who was the food photographer? Would love to do an interview with food photographer just like I did it with Matt Armendariz, Lara Ferroni and Aran on food photography blog.
Looking forward to getting my hands on a copy of the book and hopefully get it autographed by the supremely talented Tigerfish!
Love ur blog! We hope that you could visit us and check out our food as well one day and im sure u will love it! Find us in FB too! :)