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	<title>Comments on: Three Cup Chicken (三杯鸡)</title>
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	<link>http://rasamalaysia.com/three-cups-chicken-recipe/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: angkukueh</title>
		<link>http://rasamalaysia.com/three-cups-chicken-recipe/comment-page-2/#comment-78287</link>
		<dc:creator>angkukueh</dc:creator>
		<pubDate>Fri, 02 Mar 2012 02:01:40 +0000</pubDate>
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		<description>Made this tonight and it is absolutely fabulous! The Thai basil made such a difference in taste! Thank you for this recipe!</description>
		<content:encoded><![CDATA[<p>Made this tonight and it is absolutely fabulous! The Thai basil made such a difference in taste! Thank you for this recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/three-cups-chicken-recipe/comment-page-2/#comment-74855</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 20 Dec 2011 22:18:22 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4077#comment-74855</guid>
		<description>1 inch.</description>
		<content:encoded><![CDATA[<p>1 inch.</p>
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	<item>
		<title>By: David</title>
		<link>http://rasamalaysia.com/three-cups-chicken-recipe/comment-page-2/#comment-74841</link>
		<dc:creator>David</dc:creator>
		<pubDate>Tue, 20 Dec 2011 21:37:52 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4077#comment-74841</guid>
		<description>First off, thank you for sharing all your wonderful recipes with us!! I&#039;ve been a fan of this website for a long time and have had great success following your recipes :)

I&#039;m planning to make this dish tonight but am unsure how much &quot;6 slices of ginger&quot; is. What is the length of the ginger for this recipe?

Thank you</description>
		<content:encoded><![CDATA[<p>First off, thank you for sharing all your wonderful recipes with us!! I&#8217;ve been a fan of this website for a long time and have had great success following your recipes :)</p>
<p>I&#8217;m planning to make this dish tonight but am unsure how much &#8220;6 slices of ginger&#8221; is. What is the length of the ginger for this recipe?</p>
<p>Thank you</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Happy Glut</title>
		<link>http://rasamalaysia.com/three-cups-chicken-recipe/comment-page-2/#comment-58968</link>
		<dc:creator>The Happy Glut</dc:creator>
		<pubDate>Sun, 13 Nov 2011 05:28:55 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4077#comment-58968</guid>
		<description>This recipe looks delicious! I would love to try it when I get my hands on some Kecap Manis! Thanks for uploading these yummy recipes!! :D</description>
		<content:encoded><![CDATA[<p>This recipe looks delicious! I would love to try it when I get my hands on some Kecap Manis! Thanks for uploading these yummy recipes!! :D</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/three-cups-chicken-recipe/comment-page-2/#comment-56714</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 08 Nov 2011 19:00:14 +0000</pubDate>
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		<description>Yes, dark sweet soy sauce is sweet, dark soy sauce is just salty.</description>
		<content:encoded><![CDATA[<p>Yes, dark sweet soy sauce is sweet, dark soy sauce is just salty.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ying</title>
		<link>http://rasamalaysia.com/three-cups-chicken-recipe/comment-page-2/#comment-56710</link>
		<dc:creator>Ying</dc:creator>
		<pubDate>Tue, 08 Nov 2011 18:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4077#comment-56710</guid>
		<description>is there any different between dark soy sauce &amp; dark sweet soy sauce？</description>
		<content:encoded><![CDATA[<p>is there any different between dark soy sauce &amp; dark sweet soy sauce？</p>
]]></content:encoded>
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	<item>
		<title>By: SparklingRachel</title>
		<link>http://rasamalaysia.com/three-cups-chicken-recipe/comment-page-2/#comment-48797</link>
		<dc:creator>SparklingRachel</dc:creator>
		<pubDate>Sat, 01 Oct 2011 05:18:36 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4077#comment-48797</guid>
		<description>I absolutely love this dish, sadly I only see it in a few Tawainese restaurant :(</description>
		<content:encoded><![CDATA[<p>I absolutely love this dish, sadly I only see it in a few Tawainese restaurant :(</p>
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	</item>
	<item>
		<title>By: Naiwen</title>
		<link>http://rasamalaysia.com/three-cups-chicken-recipe/comment-page-2/#comment-48238</link>
		<dc:creator>Naiwen</dc:creator>
		<pubDate>Wed, 28 Sep 2011 15:52:36 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4077#comment-48238</guid>
		<description>hello, i must say this looks really great. I myself am chinese, so yeah, we do cook a lot of that in my family.</description>
		<content:encoded><![CDATA[<p>hello, i must say this looks really great. I myself am chinese, so yeah, we do cook a lot of that in my family.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipes Link &#171; salty*mom</title>
		<link>http://rasamalaysia.com/three-cups-chicken-recipe/comment-page-2/#comment-41443</link>
		<dc:creator>Recipes Link &#171; salty*mom</dc:creator>
		<pubDate>Fri, 09 Sep 2011 16:58:51 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4077#comment-41443</guid>
		<description>[...] 3 Cups Chicken , ditto above. [...]</description>
		<content:encoded><![CDATA[<p>[...] 3 Cups Chicken , ditto above. [...]</p>
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	<item>
		<title>By: Three Cup Chicken &#171; appetite. for. sanity.</title>
		<link>http://rasamalaysia.com/three-cups-chicken-recipe/comment-page-2/#comment-37540</link>
		<dc:creator>Three Cup Chicken &#171; appetite. for. sanity.</dc:creator>
		<pubDate>Thu, 01 Sep 2011 07:44:26 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4077#comment-37540</guid>
		<description>[...] when I chanced upon a recipe for this dish, I decided to try it out. As you may have read in my older posts, I rarely cook so [...]</description>
		<content:encoded><![CDATA[<p>[...] when I chanced upon a recipe for this dish, I decided to try it out. As you may have read in my older posts, I rarely cook so [...]</p>
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