Comments on: Three Cup Chicken (三杯鸡)

By: Rasa Malaysia

Rasa Malaysia — Wed, 03 Mar 2010 23:09:31 +0000

Hi Odie – yes, I always chop my drumsticks into three pieces to make it easier to cook through. :)

Thanks and hope to see you more here.

By: Odie

Odie — Wed, 03 Mar 2010 21:40:08 +0000

The Chicken dish in the picture looks delicious! Now, I noticed that the drumsticks appear very small. Did you chop the drumsticks in half before cooking them?
By the way, I love your site; very informative and yummy recipes!

By: lora

lora — Tue, 02 Mar 2010 19:38:02 +0000

I made this recipe in January and it has since become my favorite recipe! I make it at least once a week now. Once I couldn’t get Thai basil and it just wasn’t the same so now I always keep some in my fridge! Thanks so much for sharing!!

By: Brian L

Brian L — Thu, 11 Feb 2010 19:07:29 +0000

I am cooking this tonight :)

By: LindsayB

LindsayB — Wed, 27 Jan 2010 13:27:49 +0000

I made this for dinner last night and it was delicious! Thank you for the recipe.

By: Sher

Sher — Thu, 21 Jan 2010 08:04:52 +0000

I can’t find kecap manis, what can I use instead?

By: Gloria Hooker

Gloria Hooker — Mon, 11 Jan 2010 21:16:32 +0000

Do you have a recipe for teriyaki sesame chicken? I had it at a restaurant recently and it was wonderful. Please email your answer. Thanks

By: yt

yt — Tue, 05 Jan 2010 10:52:18 +0000

I tried this recipe and got a double thumbs up from my husband , so I’m passing it on to you. I’ve also tried the spare ribs with black beans — that was very good too !

Thanks for sharing your recipes !

By: Rasa Malaysia

Rasa Malaysia — Wed, 16 Dec 2009 00:47:50 +0000

Che – yes, you can use dark soy sauce, and add more sugar because kecap manis is sweet and dark.

By: Che

Che — Tue, 15 Dec 2009 12:56:09 +0000

Hi, I live in Dubai and there is no way I can get Kecap Manis!!! :(
Any suggested alternatives? I am desperate to try the recipe!