Comments on: Three Cup Chicken (三杯鸡)

By: Rasa Malaysia

Rasa Malaysia — Tue, 20 Dec 2011 22:18:22 +0000

1 inch.

By: David

David — Tue, 20 Dec 2011 21:37:52 +0000

First off, thank you for sharing all your wonderful recipes with us!! I’ve been a fan of this website for a long time and have had great success following your recipes :)

I’m planning to make this dish tonight but am unsure how much “6 slices of ginger” is. What is the length of the ginger for this recipe?

Thank you

By: The Happy Glut

The Happy Glut — Sun, 13 Nov 2011 05:28:55 +0000

This recipe looks delicious! I would love to try it when I get my hands on some Kecap Manis! Thanks for uploading these yummy recipes!! :D

By: Rasa Malaysia

Rasa Malaysia — Tue, 08 Nov 2011 19:00:14 +0000

Yes, dark sweet soy sauce is sweet, dark soy sauce is just salty.

By: Ying

Ying — Tue, 08 Nov 2011 18:57:47 +0000

is there any different between dark soy sauce & dark sweet soy sauce？

By: SparklingRachel

SparklingRachel — Sat, 01 Oct 2011 05:18:36 +0000

I absolutely love this dish, sadly I only see it in a few Tawainese restaurant :(

By: Naiwen

Naiwen — Wed, 28 Sep 2011 15:52:36 +0000

hello, i must say this looks really great. I myself am chinese, so yeah, we do cook a lot of that in my family.

By: Recipes Link « salty*mom

Recipes Link « salty*mom — Fri, 09 Sep 2011 16:58:51 +0000

[...] 3 Cups Chicken , ditto above. [...]

By: Three Cup Chicken « appetite. for. sanity.

Three Cup Chicken « appetite. for. sanity. — Thu, 01 Sep 2011 07:44:26 +0000

[...] when I chanced upon a recipe for this dish, I decided to try it out. As you may have read in my older posts, I rarely cook so [...]

By: Eva

Eva — Thu, 28 Jul 2011 21:28:16 +0000

This dish is great! But one question: When you say Thai Basil do you mean holy basil or sweet basil?
And which of the two do you use in the Graw Pao and Penang Curry?
Thanks so much!!
Eva