Comments on: Thumbprint Cookies

By: Rasa Malaysia

Rasa Malaysia — Sat, 26 Jan 2013 03:44:14 +0000

Don’t keep it for too long, max 1 week.

By: Linda

Linda — Fri, 25 Jan 2013 04:25:17 +0000

Hi! May i know how long can these cookies keep in an airtight container?

By: Natalie

Natalie — Thu, 20 Dec 2012 00:04:19 +0000

These look fantastic and super easy :)

By: Rasa Malaysia

Rasa Malaysia — Mon, 17 Dec 2012 20:08:31 +0000

Thank you for trying my recipe.

Make sure the butter and flour are well combined (very important). Dough with more flour will crumble apart. If you feel the dough is dry as you were rolling into balls, add 1 teaspoon of milk at a time to the dough and mix/knead them back together. Hope this will help.

By: Addie

Addie — Sun, 16 Dec 2012 15:30:14 +0000

Made these last night. Incredible melt in your mouth buttery goodness! I made sure the thumb printed balls were intact when I placed them on the baking sheet but a third of them still crumbled apart after baking. Any recs for better cohesiveness .

By: Fern @ To Food with Love

Fern @ To Food with Love — Thu, 06 Dec 2012 11:52:24 +0000

Yeah it’s that time of the year to bake lots of cookies. Wish I could try some of that jam…sure looks good!

By: Bren (@BG_garden)

Bren (@BG_garden) — Thu, 06 Dec 2012 02:47:11 +0000

These are my favorite to make each year! Thank you for sharing so I could tweet about it.

By: Jayne

Jayne — Thu, 06 Dec 2012 02:44:48 +0000

Such a stress free but simple recipe! I like that you can easily switch it up using whatever jam available on hand. I think Nutella will be good in this, as it is good in everything!

By: Denise Browning

Denise Browning — Thu, 06 Dec 2012 00:58:55 +0000

Hi, Bee! What an easy-to-make, delicious recipe! Thanks for sharing it and for the baking tips. Since my country has a huge variety of fruits, I’ll use our delicious tropical jams to top my cookies. The guava one will be my first…

By: Claudio Gotlib

Claudio Gotlib — Wed, 05 Dec 2012 19:35:16 +0000

These recepies are wonderfull,sometimes if hard to get the ingredients but with patiente ypou make it