Comments on: 15-Minute Tom Yum Noodle Soup http://rasamalaysia.com/tom-yum-noodle-soup/ Easy Asian Recipes Wed, 22 May 2013 14:26:01 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: justinerae http://rasamalaysia.com/tom-yum-noodle-soup/comment-page-1/#comment-95428 justinerae Fri, 15 Feb 2013 05:42:47 +0000 http://rasamalaysia.com/?p=16577#comment-95428 This was delicious and a hit! I had to do some substitutes though. Couldn't find Kaffir Lime Leaves so substituted with: bay leaves + fresh thyme + lime zest. Also, couldn't find galangal so used ginger, just a little more of it. & did without the soba noodles. Will definitely be making this again... This was delicious and a hit! I had to do some substitutes though. Couldn’t find Kaffir Lime Leaves so substituted with: bay leaves + fresh thyme + lime zest. Also, couldn’t find galangal so used ginger, just a little more of it. & did without the soba noodles. Will definitely be making this again…

]]> By: Dana Mucha http://rasamalaysia.com/tom-yum-noodle-soup/comment-page-1/#comment-94599 Dana Mucha Tue, 01 Jan 2013 00:56:45 +0000 http://rasamalaysia.com/?p=16577#comment-94599 I just made this and it turned out fabulous! My first time cooking with kaffir lime leaves & galangal too. I doubled the recipe and stuck to the measurements exactly. I will make this again, and again, and again! I served it with a Sierra Nevada Pale Ale along side which complimented the soup perfectly! Cheers to you! Thank you for sharing your recipe! I just made this and it turned out fabulous! My first time cooking with kaffir lime leaves & galangal too. I doubled the recipe and stuck to the measurements exactly. I will make this again, and again, and again! I served it with a Sierra Nevada Pale Ale along side which complimented the soup perfectly! Cheers to you! Thank you for sharing your recipe!

]]> By: Kevin http://rasamalaysia.com/tom-yum-noodle-soup/comment-page-1/#comment-94068 Kevin Fri, 23 Nov 2012 07:03:03 +0000 http://rasamalaysia.com/?p=16577#comment-94068 Hello Rasa, Really like this website. Thank you. My girl friend is Chinese blood but was born in Indonesia. She grew up in Sumatra and later moved to Java; close to Jakarta. I get some very good food between her mother cooking and me cooking. I cook Arabic, Persian, Italian & Greek but for a bit over a year now have tried my hand at Indo & Malay. I really love all of it so far. Eh-hem.....exCEPT the uhhhh....durian. Wow what a fruit. I thought a sewer pipe had busted. Anyways....that part of the world has some REALLY good desert/fruit dishes that I really like too. I typically like the Korean & Chinese deserts cuz they are very light on the sugar but, Indo/Malay uses some very good fruits ( and palm sugar if needed, which I like ). Love your website and thank you for 'turning on' so many Americans to the great cuisine from the other side of the World. Hello Rasa,

Really like this website. Thank you.

My girl friend is Chinese blood but was born in Indonesia. She grew up in Sumatra and later moved to Java; close to Jakarta. I get some very good food between her mother cooking and me cooking. I cook Arabic, Persian, Italian & Greek but for a bit over a year now have tried my hand at Indo & Malay.

I really love all of it so far. Eh-hem…..exCEPT the uhhhh….durian. Wow what a fruit. I thought a sewer pipe had busted. Anyways….that part of the world has some REALLY good desert/fruit dishes that I really like too. I typically like the Korean & Chinese deserts cuz they are very light on the sugar but, Indo/Malay uses some very good fruits ( and palm sugar if needed, which I like ).

Love your website and thank you for ‘turning on’ so many Americans to the great cuisine from the other side of the World.

]]> By: sindee http://rasamalaysia.com/tom-yum-noodle-soup/comment-page-1/#comment-93759 sindee Mon, 05 Nov 2012 15:17:03 +0000 http://rasamalaysia.com/?p=16577#comment-93759 I use lime zest as a substitute. I mince it finely and add it to my taste preference. I use lime zest as a substitute. I mince it finely and add it to my taste preference.

]]> By: sindee http://rasamalaysia.com/tom-yum-noodle-soup/comment-page-1/#comment-93758 sindee Mon, 05 Nov 2012 15:03:24 +0000 http://rasamalaysia.com/?p=16577#comment-93758 I have used lime zest as a substitute. I minced the zest finely and add to my taste preference. I have used lime zest as a substitute. I minced the zest finely and add to my taste preference.

]]> By: hlutchman http://rasamalaysia.com/tom-yum-noodle-soup/comment-page-1/#comment-92386 hlutchman Sun, 16 Sep 2012 15:58:38 +0000 http://rasamalaysia.com/?p=16577#comment-92386 Hi, I love Thai cooking, great recipes Thanks bans. Hi, I love Thai cooking, great recipes
Thanks
bans.

]]> By: JT http://rasamalaysia.com/tom-yum-noodle-soup/comment-page-1/#comment-90691 JT Mon, 20 Aug 2012 17:21:41 +0000 http://rasamalaysia.com/?p=16577#comment-90691 What do you suggest as an alternative to kaffir lime leaves?? I went to four grocery stores, and can't find them either fresh or dried. =( What do you suggest as an alternative to kaffir lime leaves?? I went to four grocery stores, and can’t find them either fresh or dried. =(

]]> By: Corrie http://rasamalaysia.com/tom-yum-noodle-soup/comment-page-1/#comment-90425 Corrie Tue, 14 Aug 2012 05:48:05 +0000 http://rasamalaysia.com/?p=16577#comment-90425 A yummy looking healthy soup. And FAST :-) A yummy looking healthy soup. And FAST :-)

]]> By: Jonathan_Goh85 http://rasamalaysia.com/tom-yum-noodle-soup/comment-page-1/#comment-90421 Jonathan_Goh85 Tue, 14 Aug 2012 05:00:19 +0000 http://rasamalaysia.com/?p=16577#comment-90421 :3 woohoo.. simple/multitasking is the key word ._. will make it.. :3 woohoo.. simple/multitasking is the key word ._. will make it..

]]> By: The Healthy Apple http://rasamalaysia.com/tom-yum-noodle-soup/comment-page-1/#comment-90394 The Healthy Apple Mon, 13 Aug 2012 18:50:01 +0000 http://rasamalaysia.com/?p=16577#comment-90394 This soup looks amazing; I LOVE shrimp in my soup. What a beautiful recipe; thank you for sharing! This soup looks amazing; I LOVE shrimp in my soup. What a beautiful recipe; thank you for sharing!

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