Comments on: Tom Yum Recipe (Tom Yum Goong)

By: Rasa Malaysia

Rasa Malaysia — Fri, 21 Aug 2009 17:31:56 +0000

My recipe serves two people.

By: Mr Stone

Mr Stone — Fri, 21 Aug 2009 12:25:54 +0000

hi ,
i have been trying to find out how many people your recipe serves?
please help asap , we are making this for 4 people for dinner in a few hours !!!
kind thanks

By: Forager

Forager — Sat, 07 Mar 2009 08:21:30 +0000

Thanks for recipe! I love tom yum so I’ll have to start saving prawn heads for this recipe… :)

By: Mrs Ergül

Mrs Ergül — Thu, 05 Mar 2009 01:22:43 +0000

I have only cooked the white soup base Tom Yum Goong before. But I have received a small jar of chili paste from my Thai counterpart and I shall put it to good use with this recipe! Thanks!

By: vivi

vivi — Tue, 03 Mar 2009 03:54:47 +0000

HI,

How can i make the shrimp stock? coudnt seem to find in your post.

Can you reply to my email add. Many thanks .

cheers

By: F+E

F+E — Mon, 02 Mar 2009 07:22:47 +0000

Me and my luv very luv tom yam…

By: MyF

MyF — Mon, 02 Mar 2009 00:32:49 +0000

Oh noooo… Tom Yum is my favourite! This looks extremely delicious… gimme some!

By: Nyonya Chef

Nyonya Chef — Mon, 02 Mar 2009 00:32:14 +0000

Yum! Yum!I can feel the sourness & spiciness.

By: NYMY

NYMY — Mon, 02 Mar 2009 00:31:41 +0000

Is it me, or I just find tom yum better outside of Thailand? Tom yam in Malaysia and tom yum in U.S. are just yummier. Why is that? I’ve been to Bangkok several times, and each time, I will ask local Thais where to get a good bowl of tom yum gai. Each time, I must say I am disappointed :(

By: Sue Me

Sue Me — Mon, 02 Mar 2009 00:31:26 +0000

You might want to watermark your picture a lil higher than that. Chef Rosas might crop away the watermark and eventually steal pics again.

Btw, awesome tomyum recipe thanks :)