IMPORTANT: If you have problems with printing, for example: non-English garbage text, please save the recipe as a PDF on your computer and then print from the PDF.

Tomato and Tofu Eggs
Tomato and Tofu Eggs pictures (1 of 4)

Tomato egg is my son’s favorite dish. Every week, I have to make tomato eggs for him to go with steamed rice plus other dishes I cook. He just loves eggs and tomatoes so much, the combination makes the dish extra appetizing and super delicious for him. The happiest moment being a mother—especially if your child is a picky eater—is when your child absolutely enjoys the food you make…I am no exception. Every time I make tomato eggs, he would gobble them up and he would tell me in Chinese “mmm, hao hao chi wo” (好好吃喔), or “mmm, so yummy!” We just love the goofy way he says it whenever he eats the eggs, and his cute little voice as he expresses appreciation of the great tasting dish. We love his expression so much that we recorded a video, just so we can watch it later and show it to him when he is all grown up!

Tomato and Tofu Eggs

However, for Mr. Rasa Malaysia and I, we do get bored eating the same dish twice a week, so I decided to change it up a little bit by adding tofu, after I saw the recipe on my friend’s Taiwanese cookbook. This tomato and tofu eggs taste even better, with the addition of chicken broth and ketchup in the recipe. The tofu is such a great addition and we absolutely enjoyed it. Needless to say, my son loved it as usual.

Tomato and tofu egg is a really simple dish to make…it’s humble, homey, but every bit mouthwatering and delicious. It’s one of those dishes that epitomizes the greatness of home cooking. Nothing fancy, with everyday ingredients you can get at any regular stores, takes only 15-20 minutes to make, but all your family members will absolutely enjoy this perfect egg and tofu dish. Happy cooking!


Tomato and Tofu Eggs


Tomato and Tofu Eggs Recipe

Serves 3 | Prep Time: 10 Minutes | Cook Time: 10 Minutes
Adapted from: Taiwanese Cookbook


3-4 large eggs, beaten
1 large tomatoes, cut into wedges
4 oz soft tofu, cut into pieces
2 stalk scallion, cut into 2-inch lengths
3 tablespoons oil


2 tablespoons ketchup
2 teaspoons oyster sauce
4 tablespoons chicken broth (store-bought)
1 teaspoon sugar
1/2 teaspoon sesame oil
3 dashes white pepper


Heat up a wok and add half the oil. When the wok is fully heated, pour the beaten eggs into the wok and cook. Use a spatula to break
up the eggs into moderate-sized pieces. Dish out and set aside.

Combine all the Sauce ingredients together, stir to mix well. In the same wok, add the remaining oil. When the oil is heated, transfer the tofu into the wok and lightly pan-fry on both sides. Add in the tomatoes and stir around until they are softened, then add the Sauce, stir to combine well, and stir in the eggs. Do a few quick stir so the eggs are nicely
coated with the sauce. Add the chopped scallion, dish out and serve immediately.

Most-Pinned Recipes

Ginger Soy Soba - the easiest and healthiest noodles made with ginger, soy sauce, honey and Japanese soba noodles. 15 minutes to make! |

Crab Rangoon - BEST and EASIEST crab rangoon recipe with cream cheese and wonton wrapper. Quick, fool-proof and MUCH better than Chinese takeout!! |

Chicken wontons - easiest and the best fried chicken wontons ever! Takes 20 mins to make including wrapping. Super crispy and yummy, get the easy recipe |

Onion scallion beef – tender juicy beef stir-fry with onions and scallions in Chinese brown sauce. Delicious and easy recipe that takes only 20 mins |

Thai chicken sate with peanut sauce - Thai chicken sate is tasty and popular. Make this amazing chicken sate with this super easy and step-by-step recipe |

How to make Thai Peanut Sauce - 5 ingredients and you can make the most amazing homemade peanut sauce, get the easy recipe |

Limited Time Offer: $5.99 only. Available for download WORLDWIDE!

**Use it on Your Tablet, Mobile Phone, Desktop or Laptop**

Article printed from Rasa Malaysia:

Copyright © 2016 Rasa Malaysia. All rights reserved.