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	<title>Comments on: Tomato Eggs (蕃茄炒蛋/西红柿炒蛋)</title>
	<atom:link href="http://rasamalaysia.com/tomato-eggs/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/tomato-eggs/</link>
	<description>Easy Asian Recipes</description>
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	<item>
		<title>By: интересные статьи</title>
		<link>http://rasamalaysia.com/tomato-eggs/comment-page-1/#comment-75302</link>
		<dc:creator>интересные статьи</dc:creator>
		<pubDate>Sun, 25 Dec 2011 21:30:12 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-75302</guid>
		<description>Hi there, I found your website by the use of Google at the same time as looking for a similar matter, your website came up, it looks great. I have bookmarked it in my google bookmarks.</description>
		<content:encoded><![CDATA[<p>Hi there, I found your website by the use of Google at the same time as looking for a similar matter, your website came up, it looks great. I have bookmarked it in my google bookmarks.</p>
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	<item>
		<title>By: Jake</title>
		<link>http://rasamalaysia.com/tomato-eggs/comment-page-1/#comment-60984</link>
		<dc:creator>Jake</dc:creator>
		<pubDate>Fri, 18 Nov 2011 02:20:24 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-60984</guid>
		<description>This looks great!  I&#039;m going to give it a try!</description>
		<content:encoded><![CDATA[<p>This looks great!  I&#8217;m going to give it a try!</p>
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	<item>
		<title>By: cdb</title>
		<link>http://rasamalaysia.com/tomato-eggs/comment-page-1/#comment-52650</link>
		<dc:creator>cdb</dc:creator>
		<pubDate>Fri, 21 Oct 2011 01:50:11 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-52650</guid>
		<description>I loveeeeee this dish! The easiest, yet most heartwarming dish to eat.

A tip for those who&#039;ve failed, make sure your oil is sizzling hot before pouring the egg. Then when it comes to cooking the tomatoes, medium-to-low heat is best. See my blog post for the step-by-step pics.

http://closetdomesticbunny.blogspot.com/2011/08/chinese-tomatoes-eggs.html</description>
		<content:encoded><![CDATA[<p>I loveeeeee this dish! The easiest, yet most heartwarming dish to eat.</p>
<p>A tip for those who&#8217;ve failed, make sure your oil is sizzling hot before pouring the egg. Then when it comes to cooking the tomatoes, medium-to-low heat is best. See my blog post for the step-by-step pics.</p>
<p><a href="http://closetdomesticbunny.blogspot.com/2011/08/chinese-tomatoes-eggs.html" rel="nofollow">http://closetdomesticbunny.blogspot.com/2011/08/chinese-tomatoes-eggs.html</a></p>
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	<item>
		<title>By: Alaina</title>
		<link>http://rasamalaysia.com/tomato-eggs/comment-page-1/#comment-22101</link>
		<dc:creator>Alaina</dc:creator>
		<pubDate>Sat, 16 Apr 2011 18:20:16 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-22101</guid>
		<description>Approximately how many tomatoes is 8 oz of tomatoes?</description>
		<content:encoded><![CDATA[<p>Approximately how many tomatoes is 8 oz of tomatoes?</p>
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	<item>
		<title>By: Miranda</title>
		<link>http://rasamalaysia.com/tomato-eggs/comment-page-1/#comment-18901</link>
		<dc:creator>Miranda</dc:creator>
		<pubDate>Sat, 16 Oct 2010 08:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-18901</guid>
		<description>Wow. Stumbled across this looking for recipes to make with tomatoes. Was absolutely delicious! Thank you for providing it.</description>
		<content:encoded><![CDATA[<p>Wow. Stumbled across this looking for recipes to make with tomatoes. Was absolutely delicious! Thank you for providing it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Larry</title>
		<link>http://rasamalaysia.com/tomato-eggs/comment-page-1/#comment-15756</link>
		<dc:creator>Larry</dc:creator>
		<pubDate>Thu, 01 Apr 2010 10:38:44 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-15756</guid>
		<description>Many thanks for this, it looks yummy! I keep my own chickens and am always looking for new ways to cook the eggs.</description>
		<content:encoded><![CDATA[<p>Many thanks for this, it looks yummy! I keep my own chickens and am always looking for new ways to cook the eggs.</p>
]]></content:encoded>
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	<item>
		<title>By: Lychee</title>
		<link>http://rasamalaysia.com/tomato-eggs/comment-page-1/#comment-15087</link>
		<dc:creator>Lychee</dc:creator>
		<pubDate>Wed, 24 Feb 2010 09:04:53 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-15087</guid>
		<description>Thank you for the recipe. i tried to make eggs and tomatoes , but they were not perfect. I guess I missed sesame oil. Perfect recipe</description>
		<content:encoded><![CDATA[<p>Thank you for the recipe. i tried to make eggs and tomatoes , but they were not perfect. I guess I missed sesame oil. Perfect recipe</p>
]]></content:encoded>
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	<item>
		<title>By: grace</title>
		<link>http://rasamalaysia.com/tomato-eggs/comment-page-1/#comment-13393</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Wed, 02 Dec 2009 10:04:52 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-13393</guid>
		<description>i tried tis b4 but failed....
but it easier of having ur recipe here
thx a lot :)</description>
		<content:encoded><![CDATA[<p>i tried tis b4 but failed&#8230;.<br />
but it easier of having ur recipe here<br />
thx a lot :)</p>
]]></content:encoded>
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	<item>
		<title>By: Jennifer</title>
		<link>http://rasamalaysia.com/tomato-eggs/comment-page-1/#comment-13276</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Mon, 23 Nov 2009 04:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-13276</guid>
		<description>Love that you&#039;re bringing all my mother&#039;s comfort food recipes to English.  Whenever I ask my mother to translate her Chinese recipes (which are all done by approximation) to English, it usually seems to translate poorly to me.  I&#039;m glad to finally have something to follow.

I&#039;m curious if you&#039;d made (or have recipes ) of creamy corn soup or omurice or zongzi or other sorts of comfort foods.  =)

I&#039;d also like to add if you ever publish a cooking book with the recipes off your website, I would buy it.  =)</description>
		<content:encoded><![CDATA[<p>Love that you&#8217;re bringing all my mother&#8217;s comfort food recipes to English.  Whenever I ask my mother to translate her Chinese recipes (which are all done by approximation) to English, it usually seems to translate poorly to me.  I&#8217;m glad to finally have something to follow.</p>
<p>I&#8217;m curious if you&#8217;d made (or have recipes ) of creamy corn soup or omurice or zongzi or other sorts of comfort foods.  =)</p>
<p>I&#8217;d also like to add if you ever publish a cooking book with the recipes off your website, I would buy it.  =)</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/tomato-eggs/comment-page-1/#comment-11323</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 04 Aug 2009 15:47:52 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-11323</guid>
		<description>Kim - yes, correct, I also cook my tomato eggs like that sometimes, either way is fine. :)</description>
		<content:encoded><![CDATA[<p>Kim &#8211; yes, correct, I also cook my tomato eggs like that sometimes, either way is fine. :)</p>
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