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	<title>Comments on: Tomato Eggs (蕃茄炒蛋/西红柿炒蛋)</title>
	<atom:link href="http://rasamalaysia.com/tomato-eggs/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/tomato-eggs/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sat, 20 Mar 2010 16:26:00 +0000</lastBuildDate>
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		<title>By: Lychee</title>
		<link>http://rasamalaysia.com/tomato-eggs/#comment-15087</link>
		<dc:creator>Lychee</dc:creator>
		<pubDate>Wed, 24 Feb 2010 09:04:53 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-15087</guid>
		<description>Thank you for the recipe. i tried to make eggs and tomatoes , but they were not perfect. I guess I missed sesame oil. Perfect recipe</description>
		<content:encoded><![CDATA[<p>Thank you for the recipe. i tried to make eggs and tomatoes , but they were not perfect. I guess I missed sesame oil. Perfect recipe</p>
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		<title>By: grace</title>
		<link>http://rasamalaysia.com/tomato-eggs/#comment-13393</link>
		<dc:creator>grace</dc:creator>
		<pubDate>Wed, 02 Dec 2009 10:04:52 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-13393</guid>
		<description>i tried tis b4 but failed....
but it easier of having ur recipe here
thx a lot :)</description>
		<content:encoded><![CDATA[<p>i tried tis b4 but failed&#8230;.<br />
but it easier of having ur recipe here<br />
thx a lot :)</p>
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		<title>By: Jennifer</title>
		<link>http://rasamalaysia.com/tomato-eggs/#comment-13276</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Mon, 23 Nov 2009 04:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-13276</guid>
		<description>Love that you&#039;re bringing all my mother&#039;s comfort food recipes to English.  Whenever I ask my mother to translate her Chinese recipes (which are all done by approximation) to English, it usually seems to translate poorly to me.  I&#039;m glad to finally have something to follow.

I&#039;m curious if you&#039;d made (or have recipes ) of creamy corn soup or omurice or zongzi or other sorts of comfort foods.  =)

I&#039;d also like to add if you ever publish a cooking book with the recipes off your website, I would buy it.  =)</description>
		<content:encoded><![CDATA[<p>Love that you&#8217;re bringing all my mother&#8217;s comfort food recipes to English.  Whenever I ask my mother to translate her Chinese recipes (which are all done by approximation) to English, it usually seems to translate poorly to me.  I&#8217;m glad to finally have something to follow.</p>
<p>I&#8217;m curious if you&#8217;d made (or have recipes ) of creamy corn soup or omurice or zongzi or other sorts of comfort foods.  =)</p>
<p>I&#8217;d also like to add if you ever publish a cooking book with the recipes off your website, I would buy it.  =)</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/tomato-eggs/#comment-11323</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 04 Aug 2009 15:47:52 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-11323</guid>
		<description>Kim - yes, correct, I also cook my tomato eggs like that sometimes, either way is fine. :)</description>
		<content:encoded><![CDATA[<p>Kim &#8211; yes, correct, I also cook my tomato eggs like that sometimes, either way is fine. :)</p>
]]></content:encoded>
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		<title>By: Kim</title>
		<link>http://rasamalaysia.com/tomato-eggs/#comment-11308</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Mon, 03 Aug 2009 10:45:06 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-11308</guid>
		<description>My Thai-Chinese grandmother used to make a tomato-egg dish like this all the time, but she would fry the tomatoes first, seasoned with oyster sauce, sugar and salt, until the water in the tomatoes had come out and evaporated, then crack an egg or two into it, and fold the tomato over it without much stirring for another minute or two. It would be another vegetable dish in a meal, but for me, it&#039;s my favourite comfort food just served with rice :)</description>
		<content:encoded><![CDATA[<p>My Thai-Chinese grandmother used to make a tomato-egg dish like this all the time, but she would fry the tomatoes first, seasoned with oyster sauce, sugar and salt, until the water in the tomatoes had come out and evaporated, then crack an egg or two into it, and fold the tomato over it without much stirring for another minute or two. It would be another vegetable dish in a meal, but for me, it&#8217;s my favourite comfort food just served with rice :)</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/tomato-eggs/#comment-9736</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 24 Apr 2009 01:51:18 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-9736</guid>
		<description>OK, but I need to make sure there&#039;s chinese or english subtitles. It&#039;s not easy to find them here.</description>
		<content:encoded><![CDATA[<p>OK, but I need to make sure there&#8217;s chinese or english subtitles. It&#8217;s not easy to find them here.</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/tomato-eggs/#comment-9733</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 24 Apr 2009 01:47:50 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-9733</guid>
		<description>Thank you. Nice of you to leave a comment. I am glad you enjoyed the tomato eggs recipe. Hope there&#039;s more here for your future references.</description>
		<content:encoded><![CDATA[<p>Thank you. Nice of you to leave a comment. I am glad you enjoyed the tomato eggs recipe. Hope there&#8217;s more here for your future references.</p>
]]></content:encoded>
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	<item>
		<title>By: Steve</title>
		<link>http://rasamalaysia.com/tomato-eggs/#comment-9719</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Thu, 23 Apr 2009 17:23:11 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-9719</guid>
		<description>Thank you for this recipe. 

I have been looking for a good Eggs &amp; Tomatoes recipe for a while (there are about a million variations available online) and this one is absolutely perfect, and even more perfect when served with rice &amp; some soy sauce.</description>
		<content:encoded><![CDATA[<p>Thank you for this recipe. </p>
<p>I have been looking for a good Eggs &amp; Tomatoes recipe for a while (there are about a million variations available online) and this one is absolutely perfect, and even more perfect when served with rice &amp; some soy sauce.</p>
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	<item>
		<title>By: foodieBear</title>
		<link>http://rasamalaysia.com/tomato-eggs/#comment-9709</link>
		<dc:creator>foodieBear</dc:creator>
		<pubDate>Thu, 23 Apr 2009 11:55:13 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-9709</guid>
		<description>While you&#039;re at it, maybe you can look out for this Japanese drama call &quot;Osen&quot; which is about traditional Japanese food ^o^ quite interesting~</description>
		<content:encoded><![CDATA[<p>While you&#8217;re at it, maybe you can look out for this Japanese drama call &#8220;Osen&#8221; which is about traditional Japanese food ^o^ quite interesting~</p>
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	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/tomato-eggs/#comment-9678</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 21 Apr 2009 21:53:24 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860#comment-9678</guid>
		<description>Thank you for sharing the trailer link. Surely will keep an eye on this DVD next time I&#039;m at the stores.</description>
		<content:encoded><![CDATA[<p>Thank you for sharing the trailer link. Surely will keep an eye on this DVD next time I&#8217;m at the stores.</p>
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