Rasa Malaysia (and my Penang Private Tour and Culinary Tour) is featured on Budget Travel May 2011 issue!! Click here to read why Malaysia is Southeast Asia’s next foodie magnet. If you are a foodie, what are you waiting for? Pack up now and go sample the goods!
Following the UNESCO World Heritage Site inscription, Penang has become a hotbed for boutique hotels and small intimate resorts. International and renowned hoteliers such as Christopher Ong of Galle Fort fame and Narelle McMurtrie of Bon Ton Resort have transformed the hotel scenes in Penang by restoring heritage buildings and property into stylish and chic boutique hotels that put Penang…
My good friend N is a huge fan of L’Atelier de Joel Robuchon. He is a foodie and has been raving to me about his many dining experiences at L’Atelier (especially the one in Las Vegas). So, when N told me that he chanced upon L’Atelier at The Landmark in Hong Kong and would like to invite me for dinner,…
I am back from 9 days sun, fun, and food filled cruise vacation to South Caribbean (Dominican Republic, British Virgin Island, Antigua, Barbados, and St. Lucia) on Norwegian Cruise Line/NCL–which coincidentally is owned by Malaysian Star Cruise. What a blast! I like to think of myself as a tasteful traveler, hence I have always felt skeptical about cruising. The notion…
Hello all, I am at Tortola, British Virgin Island now, on Norwegian Cruise Line. I have been having so much fun, and absolutely enjoy the restaurants and meals on board, especially the decadent desserts. Please click on the photo gallery above and view all the pictures of the desserts I have been enjoying. I just love the concept of NCL…
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