Comments on: Udon Recipe (Kitsune Udon and Dashi)

By: Jillian

Jillian — Sun, 04 Nov 2012 15:23:32 +0000

Great recipe!! I’ve been missing Udon so much after leaving Korea, now I can make it myself anytime I want, this tastes exactly like they make it at the noodle shops. Thanks!!

By: cigna dental

cigna dental — Thu, 13 Sep 2012 02:27:38 +0000

Everything is very open with a really clear clarification of the issues.
It was really informative. Your site is very useful. Many thanks for sharing!

By: Kitsune Udon and Cucumber Wakame Sunomono « Dinner With Weijia

Kitsune Udon and Cucumber Wakame Sunomono « Dinner With Weijia — Tue, 15 May 2012 16:28:13 +0000

[...] Kitsune udon recipe Sunomono recipe Share this:TwitterFacebookLike this:LikeBe the first to like this post. Tags aburaage udon, cucumber wakame salad, hijiki wakame salad, hijiki wakame Sunomono, Japanese cucumber Sunomono, Japanese kitsune udon, kitsune udon, Udon Categories japanese, soup, Vegan, Vegetarian [...]

By: This Week’s Menu «

This Week’s Menu « — Mon, 02 Apr 2012 13:18:38 +0000

[...] Bok Choy and Steamed Rice Tuesday: Jerk Chicken with Haitian Style Red Beans and Rice Wednesday: Kistune Udon Thursday: Vietnamese Style Pork on Vermicelli Friday: Crispy Fish Tacos with Cilantro Avocado Cream [...]

By: Bou

Bou — Fri, 28 Jan 2011 21:24:11 +0000

I made this last nite and it was soo good! Thanks!

By: Miso Soup Recipe « Cooking with Alison

Miso Soup Recipe « Cooking with Alison — Tue, 04 Jan 2011 11:56:29 +0000

[...] for the dashi (adapted from [No Recipes] guest post on Rasa Malaysia) [...]

By: Kitsune (“Fox”) Udon | Eat It, Atlanta

Kitsune (“Fox”) Udon | Eat It, Atlanta — Wed, 20 Oct 2010 14:45:35 +0000

[...] got the itch to make udon noodles after reading this Rasa Malaysia (via No Recipes) post on Kitsune (aka fox) udon, which I then followed up with a revisit to Eat, Drink, Man’s post [...]

By: recipe momma

recipe momma — Wed, 13 Oct 2010 19:46:15 +0000

Now that’s what I was looking for – a genuinely authentic udon recipe that would remind of the year I spent teaching English in Japan! Thank you so much, most of the udon recipes on the internet are just about plain old noodles, I was starting to doubt that anyone knew what real udon was!!!

By: Mike C.

Mike C. — Sun, 03 Oct 2010 05:11:28 +0000

Hello, thank you for the great recipe! I’m a university student, so quick delicious recipes are always good to find! :)

By: 52 Breakfasts: #13 « Snapping Dreams

52 Breakfasts: #13 « Snapping Dreams — Wed, 07 Apr 2010 08:39:47 +0000

[...] To prepare Kitsune Udon here in Japan is quite easy. Almost like instant noodles since they have udon-to-go, dashi-to-go, aburaage-to-go. All you have to do is boil the udon, liquify the dashi and heat it up, add aburaage on top! For the more traditional way to prepare kitsune udon, here’s a recipe from Rasa Malaysia. [...]