Comments on: Udon Recipe (Kitsune Udon and Dashi)

By: Bou

Bou — Fri, 28 Jan 2011 21:24:11 +0000

I made this last nite and it was soo good! Thanks!

By: Miso Soup Recipe « Cooking with Alison

Miso Soup Recipe « Cooking with Alison — Tue, 04 Jan 2011 11:56:29 +0000

[...] for the dashi (adapted from [No Recipes] guest post on Rasa Malaysia) [...]

By: Kitsune (“Fox”) Udon | Eat It, Atlanta

Kitsune (“Fox”) Udon | Eat It, Atlanta — Wed, 20 Oct 2010 14:45:35 +0000

[...] got the itch to make udon noodles after reading this Rasa Malaysia (via No Recipes) post on Kitsune (aka fox) udon, which I then followed up with a revisit to Eat, Drink, Man’s post [...]

By: recipe momma

recipe momma — Wed, 13 Oct 2010 19:46:15 +0000

Now that’s what I was looking for – a genuinely authentic udon recipe that would remind of the year I spent teaching English in Japan! Thank you so much, most of the udon recipes on the internet are just about plain old noodles, I was starting to doubt that anyone knew what real udon was!!!

By: Mike C.

Mike C. — Sun, 03 Oct 2010 05:11:28 +0000

Hello, thank you for the great recipe! I’m a university student, so quick delicious recipes are always good to find! :)

By: 52 Breakfasts: #13 « Snapping Dreams

52 Breakfasts: #13 « Snapping Dreams — Wed, 07 Apr 2010 08:39:47 +0000

[...] To prepare Kitsune Udon here in Japan is quite easy. Almost like instant noodles since they have udon-to-go, dashi-to-go, aburaage-to-go. All you have to do is boil the udon, liquify the dashi and heat it up, add aburaage on top! For the more traditional way to prepare kitsune udon, here’s a recipe from Rasa Malaysia. [...]

By: Basic Udon with Pan-Fried Tofu « Big Scary Kitchen

Basic Udon with Pan-Fried Tofu « Big Scary Kitchen — Sat, 20 Feb 2010 08:04:54 +0000

[...] coming to less than five dollars and made a make shift Udon. I’d like to note that Rasa Malaysia and La Fuji Mama have great recipes for dashi from scratch. I didn’t make the broth from [...]

By: Rose

Rose — Fri, 18 Sep 2009 18:34:05 +0000

Just imagine how much PBJ and a pack of Cheetos along with other fast-food American mothers packed brought childhood obesity. Now it’s time for them to abhore fatty food and learn from your mother’s wisdom. You grew up to be such a talented, healthy, (and pretty!!) cook and I really admire you for overcoming dreadful moments from the kindergarten.

By: glidingcalm

glidingcalm — Mon, 09 Mar 2009 01:37:49 +0000

oh my gosh. i adore kamaboko!! I wish I knew where to get it near-by!! I ALWAYS stuff my face when I go home from college!!

By: Carolyn Jung

Carolyn Jung — Tue, 17 Feb 2009 21:40:00 +0000

It’s freezing and raining here. A huge bowl of udon would be just the ticket on a day like this.