IMPORTANT: If you have problems with printing, for example: non-English garbage text, please save the recipe as a PDF on your computer and then print from the PDF.

Rich, creamy and delicious uni pasta made with sea urchins. The uni or sea urchin lend a remarkable taste to this uni pasta. Tried and tested recipe. | rasamalaysia.com

Uni Pasta (Sea Urchin Pasta)

Rich, creamy and delicious uni pasta made with sea urchins. The uni or sea urchin lend a remarkable taste to this uni pasta. Tried and tested recipe.

Prep time:

Cook time:

Total Time:

Ingredients:

4 shrimp, deveined and shelled but leave tails on
1 package fresh uni (sea urchin)
2 cups heavy whipping cream
1 clove garlic
Chives
2 egg yolks
Grated parmesan cheese
Angel hair or Spaghetti

Method:
Warm up the cream and 1 smashed clove of garlic in a sauce pan, do not let it boil. Simmer for 10 mins or until cream has thickened.

Remove the cream from heat and reserve a little for the egg yolk. Add 3/4 of the block of uni into the sauce. Using an immersion blender, blend till smooth and strain through a sieve; keep warm.

Start a pot of salted boiling water for the pasta and until al dente. Season the shrimp with salt and pepper. In a hot pan, pan-sear until the shrimp are cooked. Strain the pasta and add to a hot pan, then add the uni sauce and cook for a couple more seconds. Beat the egg yolks with the reserved cream. Remove the hot pan from the stove and slowly pour in the egg mixture while stirring. This will prevent it from turning into scrambled eggs.

Add a handful of the grated parmesan cheese and stir. Season the pasta to taste with salt and pepper. Plate the pasta and garnish with the shrimp and chopped chives.

Uni Pasta
Uni Pasta pictures (1 of 4)

Uni Pasta (Sea Urchin Pasta)

Rich, creamy and delicious uni pasta made with sea urchins. The uni or sea urchin lend a remarkable taste to this uni pasta. Tried and tested recipe.

Uni Pasta (Sea Urchin Pasta)

This uni pasta or sea urchin pasta recipe was adapted from Eat A Duck I Must. It’s a perfect dinner date recipe if you want to impress your guests or your significant other. Recently, we took our son to an Italian restaurant and this uni (sea urchin) pasta was on the menu and our picky eater gobbled it up and wanted more. It is absolutely scrumptious.

Uni Pasta (Sea Urchin Pasta)

If I am not mistaken, uni pasta is made famous by celeb chef extraordinaire Eric Ripert. I remember watching a TV program where Eric made his famous signature dish. The briny taste of fresh sea urchin, heavy cream, and cheese paired perfectly in this rich, creamy, and utterly delicious dish.

This weekend, instead of making Asian food, try this uni pasta at home. We absolutely loved it when I made this. And while you are at it, you can sip your favorite white or red wine. It’s totally up to you!

FOLLOW ME ON PINTEREST FOR EASY DELICIOUS RECIPES EVERY DAY!

Uni Pasta (Sea Urchin Pasta)

  Yum

Uni Pasta (Sea Urchin Pasta) Recipe

Serves 2 | Prep Time: 10 Minutes | Cook Time: 20 Minutes
Adapted from: Eat A Duck I Must

Ingredients:

4 shrimp, deveined and shelled but leave tails on
1 package fresh uni (sea urchin)
2 cups heavy whipping cream
1 clove garlic
Chives
2 egg yolks
Grated parmesan cheese
Angel hair or Spaghetti

Method:

Warm up the cream and 1 smashed clove of garlic in a sauce pan, do not let it boil. Simmer for 10 mins or until cream has thickened.

Remove the cream from heat and reserve a little for the egg yolk. Add 3/4 of the block of uni into the sauce. Using an immersion blender, blend till smooth and strain through a sieve; keep warm.

Start a pot of salted boiling water for the pasta and until al dente. Season the shrimp with salt and pepper. In a hot pan, pan-sear until the shrimp are cooked. Strain the pasta and add to a hot pan, then add the uni sauce and cook for a couple more seconds. Beat the egg yolks with the reserved cream. Remove the hot pan from the stove and slowly pour in the egg mixture while stirring. This will prevent it from turning into scrambled eggs.

Add a handful of the grated parmesan cheese and stir. Season the pasta to taste with salt and pepper. Plate the pasta and garnish with the shrimp and chopped chives.

Most-Pinned Recipes

Chili lime chicken - moist and delicious chicken marinated with chili and lime and grill to perfection. Easy recipe that takes 30 mins! | rasamalaysia.com

Parmesan Baked Chicken Nuggets - crispy chicken nuggets with real chicken with no frying. Easy and yummy and family friendly!! | rasamalaysia.com

Garlic Herb Cheese Bombs - amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. 20 mins recipe!! | rasamalaysia.com

Parmesan Garlic Noodles - quick and easy spaghetti recipe with garlic and Parmesan cheese. This Parmesan Garlic Noodles recipe takes 20 mins!! | rasamalaysia.com

Garlic Herb Roasted Potatoes - the easiest and delicious roasted potatoes with olive oil, butter, garlic, herb and lemon. No deep-frying easy recipe!! | rasamalaysia.com

Parmesan Roasted Cauliflower - the most delicious cauliflower ever, roasted with butter, olive oil and Parmesan cheese. SO GOOD you'll want it every day!! | rasamalaysia.com

Red Lobster cheddar bay biscuits copycat - close to the original Red Lobster's biscuits. Crumbly, cheesy, and the best biscuit recipe ever!! | rasamalaysia.com

Garlicky buttery shrimp scampi linguine - quick & easy recipe that you can make in one pot for the family. Super yummy and you'll want it every day | rasamalaysia.com

Yummy Brazilian cheese bread (P‹o de Queijo) recipe. Easy 20 mins recipe and yields the best homemade brazilian cheese bread. | rasamalaysia.com

Creamy Garlic Chicken - easy skillet chicken with creamy garlic sauce made with yogurt, white wine and chicken broth. Best with pasta! | rasamalaysia.com

Mini garlic monkey bread - best and easiest monkey bread you'll ever make. Use Pillsbury biscuits dough and dunk in garlic butter and takes only 20 mins from start to end. | rasamalaysia.com

Limited Time Offer: $5.99 only. Available for download WORLDWIDE!

**Use it on Your Tablet, Mobile Phone, Desktop or Laptop**

Article printed from Rasa Malaysia: http://rasamalaysia.com

Copyright © 2016 Rasa Malaysia. All rights reserved.