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11 COMMENTS... read them below or add one

  1. Thanks a lot for sharing such an interesting Asian Recipe like Vegetable Fried Noodles. This recipe surely looks simple but delicious to prepare at home.

  2. Wonderful (and delicious) recipe! My only critique is that your measurements could be a little clearer. It’s hard to measure things in OZ when you don’t have a scale in the kitchen. I tried my best to estimate how much veggies to use and ended up not putting enough in. Instead maybe you can say half of the cabbage, or 1 cup of beansprouts. Or even how many noodle clumps (how am I suppose to know how much 28 grams are?) It’d be a lot easier to measure with typical kitchen tools.

    • For recipes on this site, scale is the way to go. Cabbage can be very big or smaller and it all depends on the region you are in. Also, the cups measurement is not standardized because the cup in Australia is different size compared to the US.

  3. I tried this recipe 2nd time again last night coz hubby loves it so much. But why is it that each time my noodles would lump themselves up like a ball and I ended up cutting them before I serve on dish. Please advise. Thanks

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