IMPORTANT: If you have problems with printing, for example: non-English garbage text, please save the recipe as a PDF on your computer and then print from the PDF.

Vegetable Fried Noodles Recipe | Easy Asian Recipes | rasamalaysia.com

Vegetable Fried Noodles

Vegetable Fried Noodles Recipe | Easy Asian Recipes

Prep time:

Cook time:

Total Time:

Ingredients:

4 oz/120g cellophane noodles (mung bean noodles/ glass noodles)
2 tablespoons vegetable oil
1 small onion, quartered
5 whole fresh shiitake mushrooms, cut into pieces
3 mini carrots, cut into thin strips
2 oz/50g bean sprouts
1 oz/30g cabbage, shredded
1/4 cup water
1 tablespoon oyster sauce, or to taste
1/2 teaspoon white pepper
1 stalk scallion, cut into thin strips

Method:
1. Soak the noodles with warm water until they become soft, about 15 minutes. Drain the water and set aside the noodles.
2. Heat up a wok on medium heat and add the oil.
3. Toss in the onion and stir-fry until the mushrooms, carrots, bean sprouts, and cabbage becomes a little wilted.
4. Add in the water, oyster sauce, white pepper and stir to combine.
5. Add the noodles and stir continuously until the noodles are cooked.
6. Toss the scallion in, do a few quick stirs and serve immediately.
Vegetable Fried Noodles
Vegetable Fried Noodles pictures (1 of 4)

Even though I don’t share many vegetable recipes on Rasa Malaysia (mostly because I find Asian-style vegetables very hard to shoot), it doesn’t mean that I don’t like them. Dine in or out, I always have a vegetable dish to balance off my meal. I love all kinds of vegetables, be it plain stir-fry, in soups, or in noodles.

Vegetable fried noodles is one recipe that I make use of the different vegetables I love. It reminds me of the 9th Emperor God festival in Malaysia when we observe a pure vegan diet during the festivity. My aunt is a very good cook and her vegetable fried noodles is one of my favorite dishes during the celebration—simple noodles fried with a variety of shredded vegetables.

This is my rendition of her vegetable fried noodles. Instead of using the regular vermicelli or rice noodles, I made the recipe with mung bean noodles (also known as cellophane noodles or glass noodles). I love the slightly starchy and springy texture of this noodle. For vegetables, I used cabbage, carrot, bean sprout, fresh shiitake mushroom, and scallion. It’s simple and humble, the kind of dish that I enjoy especially when I eat too much meat for the week.

Have a great Memorial Day!

FOLLOW ME ON PINTEREST FOR EASY DELICIOUS RECIPES EVERY DAY!

Vegetable Fried Noodles

  Yum

Vegetable Fried Noodles Recipe

Serves 2 | Prep Time: 15 minutes | Cook Time: 5 minutes

Ingredients:

4 oz/120g cellophane noodles (mung bean noodles/ glass noodles)
2 tablespoons vegetable oil
1 small onion, quartered
5 whole fresh shiitake mushrooms, cut into pieces
3 mini carrots, cut into thin strips
2 oz/50g bean sprouts
1 oz/30g cabbage, shredded
1/4 cup water
1 tablespoon oyster sauce, or to taste
1/2 teaspoon white pepper
1 stalk scallion, cut into thin strips

Method:

1. Soak the noodles with warm water until they become soft, about 15 minutes. Drain the water and set aside the noodles.
2. Heat up a wok on medium heat and add the oil.
3. Toss in the onion and stir-fry until the mushrooms, carrots, bean sprouts, and cabbage becomes a little wilted.
4. Add in the water, oyster sauce, white pepper and stir to combine.
5. Add the noodles and stir continuously until the noodles are cooked.
6. Toss the scallion in, do a few quick stirs and serve immediately.

Most-Pinned Recipes

Ginger Soy Soba - the easiest and healthiest noodles made with ginger, soy sauce, honey and Japanese soba noodles. 15 minutes to make! | rasamalaysia.com

Crab Rangoon - BEST and EASIEST crab rangoon recipe with cream cheese and wonton wrapper. Quick, fool-proof and MUCH better than Chinese takeout!! | rasamalaysia.com

Chicken wontons - easiest and the best fried chicken wontons ever! Takes 20 mins to make including wrapping. Super crispy and yummy, get the easy recipe | rasamalaysia.com

Onion scallion beef – tender juicy beef stir-fry with onions and scallions in Chinese brown sauce. Delicious and easy recipe that takes only 20 mins | rasamalaysia.com

Thai chicken sate with peanut sauce - Thai chicken sate is tasty and popular. Make this amazing chicken sate with this super easy and step-by-step recipe | rasamalaysia.com

How to make Thai Peanut Sauce - 5 ingredients and you can make the most amazing homemade peanut sauce, get the easy recipe | rasamalaysia.com

Limited Time Offer: $5.99 only. Available for download WORLDWIDE!

**Use it on Your Tablet, Mobile Phone, Desktop or Laptop**

Article printed from Rasa Malaysia: http://rasamalaysia.com

Copyright © 2016 Rasa Malaysia. All rights reserved.