Comments on: Vietnamese BBQ Shrimp Vermicelli (Bun Tom Heo Nuong)

By: Rasa Malaysia

Rasa Malaysia — Mon, 19 Nov 2012 06:57:02 +0000

Fish sauce has a very strong taste and it’s an acquired taste. Most people can’t take it. This is how the recipe is done, it has to be served with fish sauce and the vegetable raw. The noodles part you can’t overcook the noodles.

By: Amber

Amber — Mon, 19 Nov 2012 03:20:39 +0000

I made this recipe when I looked at the picture it looked soooooo delicious. It turned out horrible :/ I’m really good at cooking but I messed this one up, for the rice sticks I soaked them in warm water for 15 minutes then I put them in boiling water for 3 minutes and the noodles were all clumped together and sticky and they had noooo flavor. I bought the fish sauce you recommended and it smelled horrific and I made the dipping sauce and it smelled even worse so we didn’t even try it. I also didn’t like that the veggies were all raw :/ idk I guess this was just not our cup of tea. I think I messed up on the noodles for sure but the fish sauce was gross we literally poured it down the drain the entire bottle.

By: linda

linda — Fri, 13 Jan 2012 21:23:56 +0000

I love it that you are showing recipes for Shrimp Noodle Bowl & Spring Rolls. I eat Vietnamese as often as I can since mooving to the Country. Miss Dallas and all the little restaurants.
Thanks Linda

By: susan

susan — Wed, 17 Aug 2011 05:53:31 +0000

Ruth;

love your suggestion!

By: Ruth Ann Thompson

Ruth Ann Thompson — Fri, 29 Jul 2011 23:31:42 +0000

Great recipe for picnic or traveling. Put soaked noodles in one bag, veggies/herbs in another, meat/shrimp in small container, and sauce in another. Carry on ice, and mix (big dish or each individual) when you want to eat! A few chopped peanuts on top give a little more crunch. So much better than fast food on the road. Makes road trips better all the way around!

By: Rasa Malaysia

Rasa Malaysia — Sun, 15 May 2011 18:27:15 +0000

Yes, pour the sauce on the noodles and eat it.

By: Misty

Misty — Sun, 15 May 2011 06:07:54 +0000

Just a question from a person trying to discover asian food:
How do you eat this? Do you pour the sauce on the noodles?

By: Rasa Malaysia

Rasa Malaysia — Fri, 29 Apr 2011 03:17:10 +0000

By: Diane

Diane — Fri, 29 Apr 2011 00:12:28 +0000

Please tell me if there is an easy/quick way to print out the recipe from this site.

Thanks!

By: zafer cetinoz

zafer cetinoz — Mon, 10 Jan 2011 22:15:57 +0000

Bee, I enjoyed the fresh herbs so typical of Thai cuisine and your dip is exceptional