Comments on: Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce Recipe http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/ Easy Asian Recipes Fri, 19 Mar 2010 20:23:29 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Wee http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/#comment-14656 Wee Sun, 07 Feb 2010 20:35:14 +0000 http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-14656 Hello there, Thanks for the spring roll recipe. Will serve the rolls this CNY. Need a clarifaction though on these statements on the pork: (1)"1 lb pork chops, loin, butt or shoulder. Sliced thin" and (2) "Grill both sides of pork for about 2-3 minutes". (1) refers to "slices" and (2) to "both sides". I am not clear on this. Please help. Happy Lunar New Year! Hello there,
Thanks for the spring roll recipe. Will serve the rolls this CNY.
Need a clarifaction though on these statements on the pork: (1)”1 lb pork chops, loin, butt or shoulder. Sliced thin” and (2) “Grill both sides of pork for about 2-3 minutes”.
(1) refers to “slices” and (2) to “both sides”. I am not clear on this. Please help.
Happy Lunar New Year!

]]> By: le http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/#comment-11433 le Tue, 11 Aug 2009 00:40:21 +0000 http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-11433 dia chi tim mon an viet nam dia chi tim mon an viet nam

]]> By: bee lee tan http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/#comment-10680 bee lee tan Sun, 28 Jun 2009 01:41:44 +0000 http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-10680 I would liketo share my family Penang Nyonya receipe with you, this one is 3 or 4 years old. Gulai Bakut is full of hot, sour and spicy flavour. Nyona Cusine is very skillful, it comes with pratice.I have students feel fustrated when receipes do not worked out, espcially Nyonya kueh. Vietnamese is a very light dish, excellent for lunch or entree. Well done. bee lee I would liketo share my family Penang Nyonya receipe with you, this one is 3 or 4 years old. Gulai Bakut is full of hot, sour and spicy flavour.
Nyona Cusine is very skillful, it comes with pratice.I have students feel fustrated when receipes do not worked out, espcially Nyonya kueh.
Vietnamese is a very light dish, excellent for lunch or entree. Well done.

bee lee

]]> By: Eliza's Fake Summer Rolls | OPINIONATED ANT http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/#comment-10479 Eliza's Fake Summer Rolls | OPINIONATED ANT Mon, 15 Jun 2009 01:19:02 +0000 http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-10479 [...] (or other variation) recipe? Here are a few sites to get your stomach acids pumping! *Rasa Malaysia~ Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce Recipe *Passionate Eater~Fresh Summer Rolls (Goi Cuon) *Eating Out Loud~ Healthy spring rolls with peanut [...] [...] (or other variation) recipe? Here are a few sites to get your stomach acids pumping! *Rasa Malaysia~ Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce Recipe *Passionate Eater~Fresh Summer Rolls (Goi Cuon) *Eating Out Loud~ Healthy spring rolls with peanut [...]

]]> By: Rasa Malaysia http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/#comment-9639 Rasa Malaysia Mon, 20 Apr 2009 22:26:47 +0000 http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-9639 Mark - let me think about it :) Thanks. Mark – let me think about it :) Thanks.

]]> By: Mark http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/#comment-9608 Mark Sun, 19 Apr 2009 14:10:25 +0000 http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-9608 It would be nice to have a 5 star rating system for those who have tried this dish to make comments, like the one on food-tv.com. Thanks and I plan on trying your dishes. Best regards, Mark It would be nice to have a 5 star rating system for those who have tried this dish to make comments, like the one on food-tv.com.

Thanks and I plan on trying your dishes.
Best regards,
Mark

]]> By: Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut … | OurBrownies.com http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/#comment-9289 Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut … | OurBrownies.com Mon, 06 Apr 2009 07:56:20 +0000 http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-9289 [...] is the original post: Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut … Tags: grilled, kitchen, recipe, recipes, rice, spring, vegetables, vietnamese-recipes, [...] [...] is the original post: Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut … Tags: grilled, kitchen, recipe, recipes, rice, spring, vegetables, vietnamese-recipes, [...]

]]> By: Harmony http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/#comment-9113 Harmony Wed, 25 Mar 2009 22:15:19 +0000 http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-9113 We had this for dinner tonight, and it was SO good. I wasn't so great at rolling them, but that didn't affect the flavor! I think this is definitely going to become a staple in our kitchen. The recipe makes too much dipping sauce, though. I made a half recipe and it's still going to be too much for the amount of meat and filling you make. So now I have to go out and buy more filling to use up the sauce. What a shame. ;-) We had this for dinner tonight, and it was SO good. I wasn’t so great at rolling them, but that didn’t affect the flavor! I think this is definitely going to become a staple in our kitchen.

The recipe makes too much dipping sauce, though. I made a half recipe and it’s still going to be too much for the amount of meat and filling you make. So now I have to go out and buy more filling to use up the sauce. What a shame. ;-)

]]> By: Anonymous http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/#comment-7881 Anonymous Sat, 20 Dec 2008 13:23:00 +0000 http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-7881 The sauce sounds interesting... I also have another alternative for the sauce and see if you like it too:<br/><br/>- sweet chilli sauce<br/>- oyster sauce<br/>- finely crushed peanuts)<br/>- fish sauce<br/>- lime juice (lemon is fine too)<br/><br/>Mix the sweet chilli sauce and oyster sauce (with the comparison 2:1) in a small bowl, add a few drops of fish sauce & lime juice. Then top it with crushed nuts and mix it well. For people allergic to nuts, I think this sauce will do fine without the crushed nuts.<br/><br/>I usually it the shrimp version (mix of cooked shrimp, mint leaves, sprouts and lettuce), but I am very keen to try the grilled pork at home! The sauce sounds interesting… I also have another alternative for the sauce and see if you like it too:

- sweet chilli sauce
- oyster sauce
- finely crushed peanuts)
- fish sauce
- lime juice (lemon is fine too)

Mix the sweet chilli sauce and oyster sauce (with the comparison 2:1) in a small bowl, add a few drops of fish sauce & lime juice. Then top it with crushed nuts and mix it well. For people allergic to nuts, I think this sauce will do fine without the crushed nuts.

I usually it the shrimp version (mix of cooked shrimp, mint leaves, sprouts and lettuce), but I am very keen to try the grilled pork at home!

]]> By: Syrie http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/#comment-7649 Syrie Thu, 20 Nov 2008 04:14:00 +0000 http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-7649 Such beautiful presentation! I always find it so hard to roll mine let alone have them looking like yours. Really beautiful. Such beautiful presentation! I always find it so hard to roll mine let alone have them looking like yours. Really beautiful.

]]>