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	<title>Comments on: Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce Recipe</title>
	<atom:link href="http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Cafe Notforkitties: A Number 6 and a number 23, please. &#171; Cook, craft, nap: repeat</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-93296</link>
		<dc:creator>Cafe Notforkitties: A Number 6 and a number 23, please. &#171; Cook, craft, nap: repeat</dc:creator>
		<pubDate>Thu, 04 Oct 2012 20:04:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-93296</guid>
		<description>[...] for dipping: I&#8217;m a huge fan of hoisin, and  the one pictured is from here. OMG they&#8217;ve got a lumpia recipe over there too.  That will be next on the to cook [...]</description>
		<content:encoded><![CDATA[<p>[...] for dipping: I&#8217;m a huge fan of hoisin, and  the one pictured is from here. OMG they&#8217;ve got a lumpia recipe over there too.  That will be next on the to cook [...]</p>
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	<item>
		<title>By: Vietnamese Fresh Spring Rolls with Peanut Sauce (Goi Cuon voi Tuong Dau Phong) &#124; alimentageuse</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-78478</link>
		<dc:creator>Vietnamese Fresh Spring Rolls with Peanut Sauce (Goi Cuon voi Tuong Dau Phong) &#124; alimentageuse</dc:creator>
		<pubDate>Sun, 18 Mar 2012 04:20:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-78478</guid>
		<description>[...] Cover and refrigerate for at least 12 hours.    Peanut Sauce from Rasa Malaysia: [...]</description>
		<content:encoded><![CDATA[<p>[...] Cover and refrigerate for at least 12 hours.    Peanut Sauce from Rasa Malaysia: [...]</p>
]]></content:encoded>
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	<item>
		<title>By: 30&#124;Gui Cuon &#124; Blaise&#039;s Blog</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-68177</link>
		<dc:creator>30&#124;Gui Cuon &#124; Blaise&#039;s Blog</dc:creator>
		<pubDate>Thu, 01 Dec 2011 03:56:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-68177</guid>
		<description>[...] worked off of this recipe, improvising as needed to make up for missing ingredients. I also completely left out the bean [...]</description>
		<content:encoded><![CDATA[<p>[...] worked off of this recipe, improvising as needed to make up for missing ingredients. I also completely left out the bean [...]</p>
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	<item>
		<title>By: Jacqueline Le</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-53693</link>
		<dc:creator>Jacqueline Le</dc:creator>
		<pubDate>Wed, 26 Oct 2011 18:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-53693</guid>
		<description>Hi Rasa!! Your recipe&#039;s great but not the most popular one in Vietnam.  The most popular Gỏi Cuốn in Viet Nam always has shrimp, pork bacon and rice noodle, together with lettuce and herbs:
http://fourspice.blogspot.com/2011/06/goi-cuon-tuong-en-pha-me.html

I have seen Goi Cuon Thit Heo Nuong only once or twice. The second popular is Goi Cuon Nem Nuong, which is different in the way of preparing grill pork. The grill pork in your recipe is also served with rice (Com Tam) or rice noodle (Bun Thit Nuong).</description>
		<content:encoded><![CDATA[<p>Hi Rasa!! Your recipe&#8217;s great but not the most popular one in Vietnam.  The most popular Gỏi Cuốn in Viet Nam always has shrimp, pork bacon and rice noodle, together with lettuce and herbs:<br />
<a href="http://fourspice.blogspot.com/2011/06/goi-cuon-tuong-en-pha-me.html" rel="nofollow">http://fourspice.blogspot.com/2011/06/goi-cuon-tuong-en-pha-me.html</a></p>
<p>I have seen Goi Cuon Thit Heo Nuong only once or twice. The second popular is Goi Cuon Nem Nuong, which is different in the way of preparing grill pork. The grill pork in your recipe is also served with rice (Com Tam) or rice noodle (Bun Thit Nuong).</p>
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	<item>
		<title>By: Obsessed &#124; Tortfeeder</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-31617</link>
		<dc:creator>Obsessed &#124; Tortfeeder</dc:creator>
		<pubDate>Fri, 12 Aug 2011 17:43:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-31617</guid>
		<description>[...] Vietnamese Grilled Pork Spring Rolls (Goi Cuon Thit Heo Nuong) [...]</description>
		<content:encoded><![CDATA[<p>[...] Vietnamese Grilled Pork Spring Rolls (Goi Cuon Thit Heo Nuong) [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Weird Food &#124;</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-22082</link>
		<dc:creator>Weird Food &#124;</dc:creator>
		<pubDate>Wed, 13 Apr 2011 22:02:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-22082</guid>
		<description>[...] photo and recipe via rasamalaysia [...]</description>
		<content:encoded><![CDATA[<p>[...] photo and recipe via rasamalaysia [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Cait</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-20433</link>
		<dc:creator>Cait</dc:creator>
		<pubDate>Wed, 12 Jan 2011 04:54:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-20433</guid>
		<description>it looks yummy. this really makes hungry. vietfoodrecipes.com has also a good demo on how to assembly a springroll. You guy can check out at: 
http://www.vietfoodrecipes.com/how-to-make-fresh-vietnamese-spring-rolls-g%e1%bb%8fi-cu%e1%bb%91n
Gotta have it for dinner tonight!</description>
		<content:encoded><![CDATA[<p>it looks yummy. this really makes hungry. vietfoodrecipes.com has also a good demo on how to assembly a springroll. You guy can check out at:<br />
<a href="http://www.vietfoodrecipes.com/how-to-make-fresh-vietnamese-spring-rolls-g%e1%bb%8fi-cu%e1%bb%91n" rel="nofollow">http://www.vietfoodrecipes.com/how-to-make-fresh-vietnamese-spring-rolls-g%e1%bb%8fi-cu%e1%bb%91n</a><br />
Gotta have it for dinner tonight!</p>
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	<item>
		<title>By: Banh and bun &#171; Tortfeeder</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-18449</link>
		<dc:creator>Banh and bun &#171; Tortfeeder</dc:creator>
		<pubDate>Sun, 12 Sep 2010 17:06:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-18449</guid>
		<description>[...] Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce [...]</description>
		<content:encoded><![CDATA[<p>[...] Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: martin</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-16747</link>
		<dc:creator>martin</dc:creator>
		<pubDate>Mon, 31 May 2010 02:44:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-16747</guid>
		<description>the pfoto is beauty ,I like it thank you ...</description>
		<content:encoded><![CDATA[<p>the pfoto is beauty ,I like it thank you &#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The Kitchen Mouse &#187; Vietnamese Spring Rolls with Hoisin-Peanut Dipping Sauce</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-15837</link>
		<dc:creator>The Kitchen Mouse &#187; Vietnamese Spring Rolls with Hoisin-Peanut Dipping Sauce</dc:creator>
		<pubDate>Mon, 05 Apr 2010 20:27:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-15837</guid>
		<description>[...] Adapted from Rasa Malaysia [...]</description>
		<content:encoded><![CDATA[<p>[...] Adapted from Rasa Malaysia [...]</p>
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