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	<title>Comments on: Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce Recipe</title>
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	<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: 30&#124;Gui Cuon &#124; Blaise&#039;s Blog</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-68177</link>
		<dc:creator>30&#124;Gui Cuon &#124; Blaise&#039;s Blog</dc:creator>
		<pubDate>Thu, 01 Dec 2011 03:56:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-68177</guid>
		<description>[...] worked off of this recipe, improvising as needed to make up for missing ingredients. I also completely left out the bean [...]</description>
		<content:encoded><![CDATA[<p>[...] worked off of this recipe, improvising as needed to make up for missing ingredients. I also completely left out the bean [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Jacqueline Le</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-53693</link>
		<dc:creator>Jacqueline Le</dc:creator>
		<pubDate>Wed, 26 Oct 2011 18:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-53693</guid>
		<description>Hi Rasa!! Your recipe&#039;s great but not the most popular one in Vietnam.  The most popular Gỏi Cuốn in Viet Nam always has shrimp, pork bacon and rice noodle, together with lettuce and herbs:
http://fourspice.blogspot.com/2011/06/goi-cuon-tuong-en-pha-me.html

I have seen Goi Cuon Thit Heo Nuong only once or twice. The second popular is Goi Cuon Nem Nuong, which is different in the way of preparing grill pork. The grill pork in your recipe is also served with rice (Com Tam) or rice noodle (Bun Thit Nuong).</description>
		<content:encoded><![CDATA[<p>Hi Rasa!! Your recipe&#8217;s great but not the most popular one in Vietnam.  The most popular Gỏi Cuốn in Viet Nam always has shrimp, pork bacon and rice noodle, together with lettuce and herbs:<br />
<a href="http://fourspice.blogspot.com/2011/06/goi-cuon-tuong-en-pha-me.html" rel="nofollow">http://fourspice.blogspot.com/2011/06/goi-cuon-tuong-en-pha-me.html</a></p>
<p>I have seen Goi Cuon Thit Heo Nuong only once or twice. The second popular is Goi Cuon Nem Nuong, which is different in the way of preparing grill pork. The grill pork in your recipe is also served with rice (Com Tam) or rice noodle (Bun Thit Nuong).</p>
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	<item>
		<title>By: Obsessed &#124; Tortfeeder</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-31617</link>
		<dc:creator>Obsessed &#124; Tortfeeder</dc:creator>
		<pubDate>Fri, 12 Aug 2011 17:43:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-31617</guid>
		<description>[...] Vietnamese Grilled Pork Spring Rolls (Goi Cuon Thit Heo Nuong) [...]</description>
		<content:encoded><![CDATA[<p>[...] Vietnamese Grilled Pork Spring Rolls (Goi Cuon Thit Heo Nuong) [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Weird Food &#124;</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-22082</link>
		<dc:creator>Weird Food &#124;</dc:creator>
		<pubDate>Wed, 13 Apr 2011 22:02:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-22082</guid>
		<description>[...] photo and recipe via rasamalaysia [...]</description>
		<content:encoded><![CDATA[<p>[...] photo and recipe via rasamalaysia [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Cait</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-20433</link>
		<dc:creator>Cait</dc:creator>
		<pubDate>Wed, 12 Jan 2011 04:54:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-20433</guid>
		<description>it looks yummy. this really makes hungry. vietfoodrecipes.com has also a good demo on how to assembly a springroll. You guy can check out at: 
http://www.vietfoodrecipes.com/how-to-make-fresh-vietnamese-spring-rolls-g%e1%bb%8fi-cu%e1%bb%91n
Gotta have it for dinner tonight!</description>
		<content:encoded><![CDATA[<p>it looks yummy. this really makes hungry. vietfoodrecipes.com has also a good demo on how to assembly a springroll. You guy can check out at:<br />
<a href="http://www.vietfoodrecipes.com/how-to-make-fresh-vietnamese-spring-rolls-g%e1%bb%8fi-cu%e1%bb%91n" rel="nofollow">http://www.vietfoodrecipes.com/how-to-make-fresh-vietnamese-spring-rolls-g%e1%bb%8fi-cu%e1%bb%91n</a><br />
Gotta have it for dinner tonight!</p>
]]></content:encoded>
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	<item>
		<title>By: Banh and bun &#171; Tortfeeder</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-18449</link>
		<dc:creator>Banh and bun &#171; Tortfeeder</dc:creator>
		<pubDate>Sun, 12 Sep 2010 17:06:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-18449</guid>
		<description>[...] Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce [...]</description>
		<content:encoded><![CDATA[<p>[...] Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: martin</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-16747</link>
		<dc:creator>martin</dc:creator>
		<pubDate>Mon, 31 May 2010 02:44:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-16747</guid>
		<description>the pfoto is beauty ,I like it thank you ...</description>
		<content:encoded><![CDATA[<p>the pfoto is beauty ,I like it thank you &#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: The Kitchen Mouse &#187; Vietnamese Spring Rolls with Hoisin-Peanut Dipping Sauce</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-15837</link>
		<dc:creator>The Kitchen Mouse &#187; Vietnamese Spring Rolls with Hoisin-Peanut Dipping Sauce</dc:creator>
		<pubDate>Mon, 05 Apr 2010 20:27:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-15837</guid>
		<description>[...] Adapted from Rasa Malaysia [...]</description>
		<content:encoded><![CDATA[<p>[...] Adapted from Rasa Malaysia [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wee</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-14656</link>
		<dc:creator>Wee</dc:creator>
		<pubDate>Sun, 07 Feb 2010 20:35:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-14656</guid>
		<description>Hello there,
Thanks for the spring roll recipe. Will serve the rolls this CNY.
Need a clarifaction though on these statements on the pork: (1)&quot;1 lb pork chops, loin, butt or shoulder. Sliced thin&quot; and (2) &quot;Grill both sides of pork for about 2-3 minutes&quot;.
(1) refers to &quot;slices&quot; and (2) to &quot;both sides&quot;. I am not clear on this. Please help.
Happy Lunar New Year!</description>
		<content:encoded><![CDATA[<p>Hello there,<br />
Thanks for the spring roll recipe. Will serve the rolls this CNY.<br />
Need a clarifaction though on these statements on the pork: (1)&#8221;1 lb pork chops, loin, butt or shoulder. Sliced thin&#8221; and (2) &#8220;Grill both sides of pork for about 2-3 minutes&#8221;.<br />
(1) refers to &#8220;slices&#8221; and (2) to &#8220;both sides&#8221;. I am not clear on this. Please help.<br />
Happy Lunar New Year!</p>
]]></content:encoded>
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	<item>
		<title>By: le</title>
		<link>http://rasamalaysia.com/vietnamese-spring-rolls-goi-cuon-with/comment-page-1/#comment-11433</link>
		<dc:creator>le</dc:creator>
		<pubDate>Tue, 11 Aug 2009 00:40:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/goi-cuon-vietnamese-fresh-spring-rolls-with-hoisin-peanut-dipping-sauce-recipe/#comment-11433</guid>
		<description>dia chi tim mon an viet nam</description>
		<content:encoded><![CDATA[<p>dia chi tim mon an viet nam</p>
]]></content:encoded>
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