Comments on: Wheat Mantou Recipe (馒头)

By: Firrhaaana

Firrhaaana — Fri, 08 Feb 2013 19:04:46 +0000

Hi,
These look delicious and I really would love to make them! Do you think a double boiler would work the same as a steamer?

By: Jennifer L

Jennifer L — Wed, 19 Sep 2012 07:53:22 +0000

I made these for my parents today. They didn’t say much other than “they’re good” but they usually don’t say much. I had fun making them and I enjoyed that fresh steamed mantou smell in the kitchen. Thank you for the recipe

By: Sue

Sue — Sat, 31 Mar 2012 05:56:07 +0000

Where in KL or Selangor can you get all purpose flour? Tesco does not stock them.

By: minneville

minneville — Tue, 08 Feb 2011 05:35:13 +0000

I was thinking about making mantou and came across this wonderful recipe! I don’t have wheat pastry flour…so I’m to use cake flour. hope it would work. drooling…oh, and mantou should be great with condensed milk

By: Wheat Mantou (馒头) « Before I forget….

Wheat Mantou (馒头) « Before I forget…. — Thu, 13 May 2010 17:30:54 +0000

[...] 13 May 2010 by fribblicious This recipe was thanks to rasamalaysia. [...]

By: food-4tots

food-4tots — Wed, 20 Jan 2010 00:48:21 +0000

It’s really a great idea to use wheat. The texture of the mantou looks so soft and moist! Absolutely awesome!

By: Ken

Ken — Tue, 19 Jan 2010 19:27:44 +0000

In the Wheat mantou recipe is it dried yeast or fresh.

Thanks
Ken

By: Piaanna

Piaanna — Fri, 15 Jan 2010 04:30:46 +0000

I love 馒头。
They were served usually at chinese weddings(:
But I had the plain white ones!
They were delish! Especially with fried pork or just any meat!
They had slight sweetness to it. Which I loved!
I was born in Malaysia, Kuala Lumpur.
And left there 3 years ago…(Here in United States, Utah)… and NOW, I’m 15. I love to cook!
I missed all the wonderful foods there.
I just went back there this summer and had a lot of fun and I had a list already to eat what I missed out these three years.
I tried my favorite: Laksa, Ota-Ota, Nasi Lemak…
You have all that recipe on here and it helped out a lot!
Thanks You for all the effort you put in to this website!
Love,
Piaanna/Rui Fang(:
I’ll definitely try this recipe!

By: Nick Matyas

Nick Matyas — Sun, 03 Jan 2010 22:22:17 +0000

So, nice your posting. It look’s so good in your posting.

By: Paulchoo

Paulchoo — Mon, 21 Dec 2009 10:35:43 +0000

I really want to try this recipe.I have 3 more questions
1) can i use instant yeast? is it the same quantity?
2) why must use ‘warm’ water and milk? what is the temperature?
3) I don’t have a stand mixer,can i hand knead to achieve the right texture?
I am sorry to ask so many questions as i am a beginner in cooking and baking.Thank u in advance!