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White Boiled Shrimp (白灼虾) Recipe
Ingredients:
1 lb live shrimp
Water for boiling
Dipping Sauce:
2 tablespoons soy sauce (add 1 teaspoon of hot water to dilute it)
Sliced green chilies
Method:
Rinse the shrimp thoroughly. Mix the dipping sauce ingredients together. Set aside.
Bring water to boil. Transfer the shrimp into the water, cover it, and boil the shrimp until cooked, about 2 minutes.
Transfer the shrimp out with a slotted spoon, serve immediately with the soy chili dipping sauce.
Cook’s Note:
If you like, you can add a few slices of peeled ginger and a tablespoon of Chinese rice wine (for example: Shaoxing wine) in the boiling water before boiling the shrimp.
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You are right, this dish is so expensive if you eat out and you know the restaurant just boils the shrimp. $3.99 is a great deal. Are they the spot prawn?
I think I could eat shrimp all day. Can you ever eat too much of them.
Mark – me too, I am a shrimpoholic. I loooooove shrimp and eat them almost every day. :)
We have these shrimps called jumping shrimp in the Philippines. You literally have to put the lid on the pan because the shrimp would jump out. They were the best tasting sweetest shrimp I have ever had!
Veron – the name of jumping shrimp sounds super delicious. I think I know what you mean. My uncle in Hong Kong cooked us these shrimps when we visited him, and yes, the shrimp were basically jumping out of the wok/pan!!
I wish I could have some after reading your description.
Shrimp lovers are all around the world! Love your simple and beautiful recipe to savour the shrimp taste on its own, with a hint of soy :)
This is one of the best way to enjoy fresh shrimps. I have always thought that there is more to the dipping sauce but I guess when the prawns are fresh, simple soya sauce and chilli would indeed be good enough!
I WISH I COULD FIND LIVE SHRIMP AT THE MARKET !!!
I don’t think I’ve ever seen live shrimp available for purchase. If I ever do see them, though, I’m now sure of what I’ll do with them. Looks delicious!
Made this last night. Easy, and awesome tasting. I added a little garlic to the simmer… this is instant classic goodness.
Yum! Thank you so much for this post, it reminds me of so many wonderful meals with my family (at home and at restaurants.) My family (in NY and Shanghai) like to dip the shrimp in Chinkiang vinegar or sometime a combination of vinegar, soy sauce, a little sugar and some ginger and garlic. It’s delicious!
Oh yes, I love vinegar ginger dipping sauce, too! Actually, with shrimp this fresh, you don’t need anything to go with it.
its an excellent dishese ..
i am a food lover . it is my hobby & i love to test different food.