Comments on: White Boiled Shrimp (白灼虾)

By: shuman

shuman — Mon, 19 Sep 2011 15:52:51 +0000

i am a food lover . it is my hobby & i love to test different food.

By: tenzin rabgyal

tenzin rabgyal — Sat, 12 Jun 2010 13:29:28 +0000

its an excellent dishese ..

By: Rasa Malaysia

Rasa Malaysia — Fri, 11 Jun 2010 00:13:13 +0000

Oh yes, I love vinegar ginger dipping sauce, too! Actually, with shrimp this fresh, you don’t need anything to go with it.

By: Jenny

Jenny — Thu, 10 Jun 2010 23:54:11 +0000

Yum! Thank you so much for this post, it reminds me of so many wonderful meals with my family (at home and at restaurants.) My family (in NY and Shanghai) like to dip the shrimp in Chinkiang vinegar or sometime a combination of vinegar, soy sauce, a little sugar and some ginger and garlic. It’s delicious!

By: nancygeorgia

nancygeorgia — Tue, 01 Jun 2010 09:46:39 +0000

Made this last night. Easy, and awesome tasting. I added a little garlic to the simmer… this is instant classic goodness.

By: sweetbird

sweetbird — Tue, 01 Jun 2010 00:51:24 +0000

I don’t think I’ve ever seen live shrimp available for purchase. If I ever do see them, though, I’m now sure of what I’ll do with them. Looks delicious!

By: JON

JON — Mon, 31 May 2010 21:40:25 +0000

I WISH I COULD FIND LIVE SHRIMP AT THE MARKET !!!

By: shirley@Køkken69

shirley@Køkken69 — Mon, 31 May 2010 15:25:35 +0000

This is one of the best way to enjoy fresh shrimps. I have always thought that there is more to the dipping sauce but I guess when the prawns are fresh, simple soya sauce and chilli would indeed be good enough!

By: the lacquer spoon

the lacquer spoon — Sun, 30 May 2010 07:13:59 +0000

Shrimp lovers are all around the world! Love your simple and beautiful recipe to savour the shrimp taste on its own, with a hint of soy :)

By: Manju Rajender

Manju Rajender — Sun, 30 May 2010 07:09:06 +0000

I wish I could have some after reading your description.