Spotlight

Win a Wok Star Kit (CLOSED)

January 14th, 2011Giveaways628 Comments

The winner is olciam222@op.pl. Please claim your prize by responding to my email.

READY TO BE A WOK STAR?

Chinese (Lunar) New Year is just around the corner. Are you ready for a new way of cooking? You can start making simple and easy everyday stir-frying and many dishes on Rasa Malaysia and more—including the recipes in my upcoming Chinese cookbook!—with this Wok Star kit, which is what I use in my kitchen.

Enter to win a Wok Star Kit (retail value $145) courtesy of my friend Eleanor Hoh of Wok Star.

This giveaway runs from today till January 21, open to all my readers WORLDWIDE (yes, we will ship the Wok Star Kit to you wherever you are!). Winner will be picked on January 22. To enter, please leave a comment now. One entry per day.

Good luck!

Click Below for More Easy and Delicious Recipes:

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628 comments... read them below or add one

  1. Elise V. says:

    I would love a wok!! :)

    456
  2. Lynn says:

    Pick me please…pick me…

    457
  3. joana says:

    i am an avid fan from Canada! :) would love to win this wok! thanks! :) happy cooking everyone! :)

    458
  4. Leo says:

    I need that wok

    459
  5. Hugo says:

    I would simply love this :D

    460
  6. Chio says:

    I’m in need of a new wok and would love to have this one!

    461
  7. Adrian says:

    Please let me win this wok!

    462
  8. K says:

    I love wok cooking. I have been trying to teach my father to do it for years now, because any time he stays with me and my fiance, he looses weight and enjoys the healthfulness of the cooking. I never thought in a million years he would get away from meat and potatoes. :)

    463
  9. Alison K says:

    The kit is such a great idea for beginners like me!

    464
  10. Jennifer says:

    Would love to win this wok starter set!

    465
  11. stevenelson1973 says:

    well I’m way ready to be a wok star…this is one skill I wouldvery much like to master since the wok can cook just about anything. Thanks so much for the opportunity to win such a nice prize and a healthy way to cook food :)

    466
  12. Sare says:

    What a great giveaway! I have wanted a good start for my asian recipes. I bookmark them all the time!

    467
  13. noobcook says:

    woah awesome giveaway! :)

    468
  14. Ayfun Tan says:

    Love Woks! Amazing piece of equipment to use especially cooking quick and easy meals! yum yum yum! :)

    469
  15. jan says:

    I have a friend that taught me how to cook chinese food. It would be nice to have a wok set like this when I cook the same dishes for her. Especially now since she got out of the hospital and is now recovering

    470
  16. golflouis says:

    I want that beautiful Wok starter kit..

    471
  17. Alex Lee says:

    I am a retiree and I love cooking very much. I love to patronize the supermarket where they sell this cookware utensils. There is one particular wok which I urge to buy but due to financial constraint, I have to defer it. How nice if I could win this wok so as to make my dreams come true….

    472
  18. Frank Wang says:

    I want to learn how to use a wok!

    473
  19. Peter Pantry Raider says:

    Here is an extract on how to look after cast iron products for the benefit of all RasaMalaysia addicts:

    Seasoning and care
    Bare cast iron

    Americans traditionally season their iron Dutch ovens like other cast-iron cookware.
    After use Dutch ovens are typically cleaned like other cast iron cookware: with boiling water and a brush, and no or minimal soap. After the oven has been dried, it should be given a thin coating of cooking oil to prevent rusting. Again, whether that should be a vegetable fat or an animal fat (such as lard) is hotly contested. Saturated fats are more stable than polyunsaturated fats, which tend to go rancid more quickly.
    Where possible, a cleaned and freshly oiled Dutch oven should be stored in a clean, dry location with the lid ajar or off to promote air circulation and to avoid the smell and taste of rancid oil. If the Dutch oven must be stored with the lid on, a paper towel or piece of newspaper should be placed inside the oven to absorb any moisture.
    With care, after much use the surfaces of the Dutch oven will become dark black, very smooth and shiny, and as non-stick as the best Teflon or other non-stick cookware available. With proper care, a Dutch oven will render decades or centuries of service.

    Good luck to whoever wins the Wok Star kit and hope you get to season it properly.

    474
  20. srshopper says:

    I tried out the soy sauce beef over the weekend and it was easy yet delicious. Thanks for sharing the great and easy-to-follow recipe

    475
  21. nan see says:

    winner winner…please )

    476
  22. Shahnaz says:

    Yes. I like to win it too!

    477
  23. BabeIpoh says:

    Love to win the wok and able to cook using Rasa Malaysia that never fail me recipe.

    Thanks for your nice recipe.

    478
  24. gracelyn arenas says:

    i want to receive this wok! i love cooking and i prepared usin a wok in cooking especially in stir fry menu. god bless!

    479
  25. Rasy says:

    Oh My God!! That wok would sure give the chance to make perfect stir-fry. I would love one >_<

    480
  26. key says:

    I’m going stir fry crazy if I win this wok!

    481
  27. Margaret says:

    I want this wok kit; if I don’t win, I’ll buy one:-)

    482
  28. Maria says:

    Great giveaway!

    483
  29. Cathy M says:

    I would love to win this great wok kit!

    484
  30. Matt says:

    Would love this in my kitchen!

    485
  31. dk says:

    wok looks awesome. big fan of your site, especially when homesick for southeast-asian food!

    486
  32. renee says:

    me here. me here I want to win. 5

    487
  33. Zbyszek says:

    I have five others wok. But i think that this one will be the best….

    488
  34. Susan says:

    I’ve always wanted a wok, I would use it well ;)

    489
  35. Denise says:

    I love cooking and one of the main pieces that I am missing in my kitchen is a wok. I would love to win this!!!!!!!!!!!!!!!!

    490
  36. hjlowry says:

    Checking back for Wok submission!

    491
  37. Sarah says:

    I’ve been looking at your site a while, and I’ve used a few of your recipes, and I just now noticed that I haven’t subscribed to your blog posts! I shall remedy this immediately!

    492
  38. Jennifer Ross says:

    I would love this wok starter kit!

    493
  39. jade says:

    this is just what i need!

    494
  40. NL says:

    Great website. I’ve already tried a couple of your recipes and we loved the dishes! I love the chance to win this wok set. Thanks!

    495
  41. looks great! I’d love to win!

    496
  42. vossjs says:

    Think how many more wonderful meals I could cook with this beautiful wok set.

    497
  43. Yih Lee says:

    I learned a lot of cooking dishes from your website! Hope i will be the lucky one to have your giveaway wok whic I love to have it.

    Good luck!

    498
  44. Justin Timbers says:

    Adding a chance for today. Thanks for the opportunity.

    499
  45. Lynn says:

    I’d love to win this wok kit.

    500
  46. lily says:

    I’ve been looking for a good wok!

    501
  47. Patricia says:

    Pick me, Pick me, me, me !!! :)

    502
  48. Aileen Smith says:

    It will be great to win this set for my daughter.!

    Aileen Smith

    503
  49. Clement Tan says:

    Perfect!for me to start food blogging.

    504
  50. Louisa Yee says:

    WOW! this is such a great prize! I would be so happy to win it!! :-)

    505