Comments on: Wonton Noodles (Malaysian Wantan Mee)

By: Wanton Warriors | alfredfoodography

Wanton Warriors | alfredfoodography — Tue, 21 May 2013 21:17:59 +0000

[...] full recipes here & [...]

By: Rasa Malaysia

Rasa Malaysia — Tue, 16 Apr 2013 05:15:58 +0000

I am not sure as I have never tasted them.

By: Fonger

Fonger — Tue, 16 Apr 2013 04:01:17 +0000

I live in Southern California… does anyone think Mexican pickled jalapenos (or the like) that are available everywhere here will work for the pickled green chillies?

By: Chaloha

Chaloha — Sat, 19 Jan 2013 05:29:30 +0000

The sauce for dressing the noodle is key. For those of us nostalgic for the authentic hawker flavor, dark soy sauce, balsamic vinegar and sriracha sauce will do the trick. Oyster sauce and sesame oil will not actually taste right.

By: Chan

Chan — Fri, 11 Jan 2013 09:42:25 +0000

Try add some pork lark oil,then u get what u want to taste the same liked outside stall. Thks for the saesoning sauce.

By: Get Lucky in 2013 with New Year’s Day Pork Recipes — pork, knife & spoon

Fri, 28 Dec 2012 21:47:53 +0000

[...] Wonton Noodles from Rasa Malaysia [...]

By: junhoe

junhoe — Tue, 25 Dec 2012 20:00:52 +0000

Thanks for the recipe. It was quite a bit more complicated than another version using fried onion oil and I was hoping for a different taste, but both version tasted quite similar. And still it’s not quite up to the taste of outside hawker stalls…. the search continues!

By: OrGreenic

OrGreenic — Tue, 11 Dec 2012 17:51:54 +0000

Delicious recipe. It seems really interesting to see a wanton noodle recipe that has a black sauce. Thanks for posting.

By: Savouring the taste of independence | LIVE GREAT FOOD BLOG

Savouring the taste of independence | LIVE GREAT FOOD BLOG — Fri, 31 Aug 2012 01:34:09 +0000

[...] Wonton Noodles (Malaysian Wantan Mee) (rasamalaysia.com) Share this:FacebookTwitterPinterestPrintEmailLike this:LikeBe the first to like this. [...]

By: Debs @ The Spanish Wok

Debs @ The Spanish Wok — Thu, 26 Jul 2012 07:24:55 +0000

Wow, all my favourite flavours/ingredients in one dish. Bring it on.