Wonton soup recipe. Learn how to make Chinese wonton soup with this SUPER easy recipe. Plump and juicy wontons in wonton soup that you can’t stop eating.
This wonton soup recipe was originally published on September 15, 2008. Updated with new pictures.
Wonton soup is probably one of the most popular Chinese recipe for soups. The mere mention of wonton soup and you will think of delicately wrapped dumplings in a soothing broth served at your favorite Chinese restaurants. Wonton soup is a hearty and nourishing soup, so it’s no surprise that everyone loves it.
The typical Chinese restaurant wonton soup is watered down, with wontons made of mostly the wonton wrapper with very little filling. So here is my delicious and super easy Chinese wonton soup recipe that you can make in a jiffy. While most Chinese restaurants served wontons made of ground pork filling, my wontons are shrimp wontons so every bite is bursting with the briny, juicy, and sweetness of fresh shrimp. Plus everyone can enjoy this wonderful soup as it is not made of pork.
Please also take note that I used yellow chives in my recipe, which is an authentic way of making wonton soup. If you can’t find yellow chives, feel free to use scallions and your wonton soup will still taste very good!
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