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	<title>Comments on: Wonton Soup Recipe</title>
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	<description>Easy Asian Recipes</description>
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		<title>By: JULIE</title>
		<link>http://rasamalaysia.com/wonton-soup-recipe/#comment-15135</link>
		<dc:creator>JULIE</dc:creator>
		<pubDate>Fri, 26 Feb 2010 17:55:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/wonton-soup-recipe/#comment-15135</guid>
		<description>Hi Jill,
Not sure whether you have google map but if you don&#039;t try to get a map of chinatown of San Francisco. I don&#039;t actually have the name of the shop but I can tell you where it it. From the Montgomery BART station, walk toward Kearny St. Walk along Kearny St heading toward Hilton Hotel in Chinatown. About 1-2 block before you reach the hotel, you should be able to see a small shop along the way on your right, where you will see that there is a chinese guy cooking some noodles. You won&#039;t missed this shop as when you are near to the shop you will start to smell something like beef stock soup. You can try to order a noodles with &quot;sui kau&quot;, which this is one type of wonton (bigger than normal size) where it has prawns and meats inside there. And if you love chinese egg tart, this bakery bake the best one I ever tasted. Remember to go early to queue up as they ran out pretty fast. Its also walking distance from Hilton. Good luck to you and hope you will enjoy the good foods.
Golden Gate Bakery
1029 Grant Avenue
San Francisco, CA 94133-5004</description>
		<content:encoded><![CDATA[<p>Hi Jill,<br />
Not sure whether you have google map but if you don&#8217;t try to get a map of chinatown of San Francisco. I don&#8217;t actually have the name of the shop but I can tell you where it it. From the Montgomery BART station, walk toward Kearny St. Walk along Kearny St heading toward Hilton Hotel in Chinatown. About 1-2 block before you reach the hotel, you should be able to see a small shop along the way on your right, where you will see that there is a chinese guy cooking some noodles. You won&#8217;t missed this shop as when you are near to the shop you will start to smell something like beef stock soup. You can try to order a noodles with &#8220;sui kau&#8221;, which this is one type of wonton (bigger than normal size) where it has prawns and meats inside there. And if you love chinese egg tart, this bakery bake the best one I ever tasted. Remember to go early to queue up as they ran out pretty fast. Its also walking distance from Hilton. Good luck to you and hope you will enjoy the good foods.<br />
Golden Gate Bakery<br />
1029 Grant Avenue<br />
San Francisco, CA 94133-5004</p>
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		<title>By: jill</title>
		<link>http://rasamalaysia.com/wonton-soup-recipe/#comment-15097</link>
		<dc:creator>jill</dc:creator>
		<pubDate>Wed, 24 Feb 2010 20:02:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/wonton-soup-recipe/#comment-15097</guid>
		<description>Hey Julie
Happy New Year.  I was hoping to get the name of the restaraunt in S.F. that serves the yummy soup.  I&#039;m in the East Bay and love to try new authentic chinese food.  Thank you in advance.</description>
		<content:encoded><![CDATA[<p>Hey Julie<br />
Happy New Year.  I was hoping to get the name of the restaraunt in S.F. that serves the yummy soup.  I&#8217;m in the East Bay and love to try new authentic chinese food.  Thank you in advance.</p>
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		<title>By: Merry Christmas! &#171; Sugar and Shoes</title>
		<link>http://rasamalaysia.com/wonton-soup-recipe/#comment-13911</link>
		<dc:creator>Merry Christmas! &#171; Sugar and Shoes</dc:creator>
		<pubDate>Fri, 25 Dec 2009 22:49:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/wonton-soup-recipe/#comment-13911</guid>
		<description>[...] our lives and die happy): seared tuna with wasabi and soy sauce, wonton soup (very loosely based on this), and a cabbage slaw that I am not ashamed to admit contained Ramen noodles. Definitely better than [...]</description>
		<content:encoded><![CDATA[<p>[...] our lives and die happy): seared tuna with wasabi and soy sauce, wonton soup (very loosely based on this), and a cabbage slaw that I am not ashamed to admit contained Ramen noodles. Definitely better than [...]</p>
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		<title>By: CHANDA</title>
		<link>http://rasamalaysia.com/wonton-soup-recipe/#comment-13059</link>
		<dc:creator>CHANDA</dc:creator>
		<pubDate>Sat, 07 Nov 2009 20:46:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/wonton-soup-recipe/#comment-13059</guid>
		<description>THE BEST WONTON SOUP IVE HAD IN CA IS IN A LITTLE CITY ANTIOCH, CA. A RESTAURANT CALLED CHINA CITY, IVE SEARCHED BUT COULDNT FIND ANYTHING MORE FLAVORFUL AND SIMPLE THAN THEIR WONTON SOUP...PLEASE IF U HAVE THE CHANCE AND ARE HEADING TO THE BAY AREA/EASTBAY DONT HESITATE TO TRY IT :)</description>
		<content:encoded><![CDATA[<p>THE BEST WONTON SOUP IVE HAD IN CA IS IN A LITTLE CITY ANTIOCH, CA. A RESTAURANT CALLED CHINA CITY, IVE SEARCHED BUT COULDNT FIND ANYTHING MORE FLAVORFUL AND SIMPLE THAN THEIR WONTON SOUP&#8230;PLEASE IF U HAVE THE CHANCE AND ARE HEADING TO THE BAY AREA/EASTBAY DONT HESITATE TO TRY IT :)</p>
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		<title>By: Kim</title>
		<link>http://rasamalaysia.com/wonton-soup-recipe/#comment-12726</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Thu, 22 Oct 2009 06:43:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/wonton-soup-recipe/#comment-12726</guid>
		<description>Yum! I just tried your recipe for wonton soup and it was delicious! Thank You!</description>
		<content:encoded><![CDATA[<p>Yum! I just tried your recipe for wonton soup and it was delicious! Thank You!</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/wonton-soup-recipe/#comment-10499</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 16 Jun 2009 20:27:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/wonton-soup-recipe/#comment-10499</guid>
		<description>Thanks for the comment and complement, Travis. Yes, the extra step is keep the flour from thickening the soup, indeed. If you like heavy soup, I guess it&#039;s okay :)</description>
		<content:encoded><![CDATA[<p>Thanks for the comment and complement, Travis. Yes, the extra step is keep the flour from thickening the soup, indeed. If you like heavy soup, I guess it&#8217;s okay :)</p>
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		<title>By: Travis</title>
		<link>http://rasamalaysia.com/wonton-soup-recipe/#comment-10480</link>
		<dc:creator>Travis</dc:creator>
		<pubDate>Mon, 15 Jun 2009 01:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/wonton-soup-recipe/#comment-10480</guid>
		<description>Sorry to comment on an old post, but 1) this blog is incredible, and 2) I have a question: is there a reason why you boil the wontons in water instead of the soup stock? Just wondering if that extra step is necessary. Is it to keep the flour from thickening the soup? Thanks.</description>
		<content:encoded><![CDATA[<p>Sorry to comment on an old post, but 1) this blog is incredible, and 2) I have a question: is there a reason why you boil the wontons in water instead of the soup stock? Just wondering if that extra step is necessary. Is it to keep the flour from thickening the soup? Thanks.</p>
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		<title>By: JULIE</title>
		<link>http://rasamalaysia.com/wonton-soup-recipe/#comment-9960</link>
		<dc:creator>JULIE</dc:creator>
		<pubDate>Thu, 07 May 2009 03:29:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/wonton-soup-recipe/#comment-9960</guid>
		<description>If you somewhere in San Francisco, there is a small shop open by a chinese family, served the best wonton and dumplings ever. They are famous with their beef noodles. They use &quot;wonton noodles&quot; for most of their noodles. But their wonton is the best ever that I tried over there. Eating it with their chilli paste there is really taste good... I missed it a lot. 
Do drop me a line if you want to know where exactly is that shop.</description>
		<content:encoded><![CDATA[<p>If you somewhere in San Francisco, there is a small shop open by a chinese family, served the best wonton and dumplings ever. They are famous with their beef noodles. They use &#8220;wonton noodles&#8221; for most of their noodles. But their wonton is the best ever that I tried over there. Eating it with their chilli paste there is really taste good&#8230; I missed it a lot.<br />
Do drop me a line if you want to know where exactly is that shop.</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/wonton-soup-recipe/#comment-8198</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 02 Feb 2009 00:42:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/wonton-soup-recipe/#comment-8198</guid>
		<description>Just found your blog.&lt;br/&gt;&lt;br/&gt;Love the pictures.&lt;br/&gt;&lt;br/&gt;If you love wonton soup you have to try &lt;br/&gt;&lt;br/&gt;Wonton Forest &lt;br/&gt;18230 Gale Ave&lt;br/&gt;City of Industry, CA 91748&lt;br/&gt;&lt;br/&gt;They have the best wonton soup with a broth that isn&#039;t too salty.&lt;br/&gt;&lt;br/&gt;I hit this place anytime I&#039;m back in LA.&lt;br/&gt;&lt;br/&gt;Check out the reviews at yelp.com&lt;br/&gt;&lt;br/&gt;You won&#039;t be disappointed!</description>
		<content:encoded><![CDATA[<p>Just found your blog.</p>
<p>Love the pictures.</p>
<p>If you love wonton soup you have to try </p>
<p>Wonton Forest <br />18230 Gale Ave<br />City of Industry, CA 91748</p>
<p>They have the best wonton soup with a broth that isn&#8217;t too salty.</p>
<p>I hit this place anytime I&#8217;m back in LA.</p>
<p>Check out the reviews at yelp.com</p>
<p>You won&#8217;t be disappointed!</p>
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		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/wonton-soup-recipe/#comment-8069</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 21 Jan 2009 21:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/wonton-soup-recipe/#comment-8069</guid>
		<description>you can buy shrimp won ton bowls at costco - at least, here in seattle you can. they are carrying the CP brand shrimp won ton bowls,  6 in a box for about $10.  while i&#039;m sure they don&#039;t come close to the recipe listed here (that i plan to try out asap), they are still good.  you get 5 won tons per bowl in a clear broth with green onion and garlic and these are good sized shrimp/prawns, fat and juicy.  i fill &#039;em with water to just below the brim, microwave x 2.5 min and - voila! - a quick and tasty snack that puts something warm and yummy in an empty stomach real fast, and only 200 calories.  as a ready made, i&#039;m sure it&#039;s not any competition for home made, but it&#039;s a quick way to get a shrimp won ton fix.  they sure don&#039;t last long around my house.</description>
		<content:encoded><![CDATA[<p>you can buy shrimp won ton bowls at costco &#8211; at least, here in seattle you can. they are carrying the CP brand shrimp won ton bowls,  6 in a box for about $10.  while i&#8217;m sure they don&#8217;t come close to the recipe listed here (that i plan to try out asap), they are still good.  you get 5 won tons per bowl in a clear broth with green onion and garlic and these are good sized shrimp/prawns, fat and juicy.  i fill &#8216;em with water to just below the brim, microwave x 2.5 min and &#8211; voila! &#8211; a quick and tasty snack that puts something warm and yummy in an empty stomach real fast, and only 200 calories.  as a ready made, i&#8217;m sure it&#8217;s not any competition for home made, but it&#8217;s a quick way to get a shrimp won ton fix.  they sure don&#8217;t last long around my house.</p>
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