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	<title>Comments on: Yakiniku Recipe (Japanese BBQ)</title>
	<atom:link href="http://rasamalaysia.com/yakiniku-recipe-japanese-bbq/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/yakiniku-recipe-japanese-bbq/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Mon, 15 Mar 2010 16:08:24 +0000</lastBuildDate>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/yakiniku-recipe-japanese-bbq/#comment-14058</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 05 Jan 2010 05:18:24 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4618#comment-14058</guid>
		<description>Thanks for telling me. Good to know.</description>
		<content:encoded><![CDATA[<p>Thanks for telling me. Good to know.</p>
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		<title>By: UnglaViche</title>
		<link>http://rasamalaysia.com/yakiniku-recipe-japanese-bbq/#comment-14056</link>
		<dc:creator>UnglaViche</dc:creator>
		<pubDate>Tue, 05 Jan 2010 03:52:48 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4618#comment-14056</guid>
		<description>Sorry to be pedantic but I believe that Yaki Niku is actually Korean. I live in Japan and the Japanese always refer to it as &quot;Korean BBQ&quot;.  I could be wrong but I’m sure the Koreans have their own word for this style BBQ and perhaps it would be better to this recipe in the Korean section of the website. Again sorry if this is wrong!</description>
		<content:encoded><![CDATA[<p>Sorry to be pedantic but I believe that Yaki Niku is actually Korean. I live in Japan and the Japanese always refer to it as &#8220;Korean BBQ&#8221;.  I could be wrong but I’m sure the Koreans have their own word for this style BBQ and perhaps it would be better to this recipe in the Korean section of the website. Again sorry if this is wrong!</p>
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	<item>
		<title>By: Chris</title>
		<link>http://rasamalaysia.com/yakiniku-recipe-japanese-bbq/#comment-13060</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Sat, 07 Nov 2009 22:40:49 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4618#comment-13060</guid>
		<description>I found a copy of this entry here.

http://masalamixs.blogspot.com/2009/10/yakiniku-recipe-japanese-bbq.html

Thought you might like to know.

BTW, I am trying this out right now, looks very good.</description>
		<content:encoded><![CDATA[<p>I found a copy of this entry here.</p>
<p><a href="http://masalamixs.blogspot.com/2009/10/yakiniku-recipe-japanese-bbq.html" rel="nofollow">http://masalamixs.blogspot.com/2009/10/yakiniku-recipe-japanese-bbq.html</a></p>
<p>Thought you might like to know.</p>
<p>BTW, I am trying this out right now, looks very good.</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/yakiniku-recipe-japanese-bbq/#comment-12648</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 18 Oct 2009 17:38:27 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4618#comment-12648</guid>
		<description>Chris, glad you love it. :)</description>
		<content:encoded><![CDATA[<p>Chris, glad you love it. :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Chris huck</title>
		<link>http://rasamalaysia.com/yakiniku-recipe-japanese-bbq/#comment-12645</link>
		<dc:creator>Chris huck</dc:creator>
		<pubDate>Sun, 18 Oct 2009 06:00:06 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4618#comment-12645</guid>
		<description>Made this for dinner tonight.  very nice!  thanks for the idea</description>
		<content:encoded><![CDATA[<p>Made this for dinner tonight.  very nice!  thanks for the idea</p>
]]></content:encoded>
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	<item>
		<title>By: Hershey</title>
		<link>http://rasamalaysia.com/yakiniku-recipe-japanese-bbq/#comment-12601</link>
		<dc:creator>Hershey</dc:creator>
		<pubDate>Thu, 15 Oct 2009 04:46:04 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4618#comment-12601</guid>
		<description>Hi RM,

What I usually do with my Yakiniku Tare is putting a ratio of 1:1 mirin and shoyu. Add some crushed garlic and some gochujang *the spicy korean miso* :D</description>
		<content:encoded><![CDATA[<p>Hi RM,</p>
<p>What I usually do with my Yakiniku Tare is putting a ratio of 1:1 mirin and shoyu. Add some crushed garlic and some gochujang *the spicy korean miso* :D</p>
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		<title>By: Apple Foodees</title>
		<link>http://rasamalaysia.com/yakiniku-recipe-japanese-bbq/#comment-12536</link>
		<dc:creator>Apple Foodees</dc:creator>
		<pubDate>Sat, 10 Oct 2009 16:22:25 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4618#comment-12536</guid>
		<description>I used to play masak-masak too when I was young. What I love cooking is sausages. ^^
Your cooking looks professional from your masak-masak experience.</description>
		<content:encoded><![CDATA[<p>I used to play masak-masak too when I was young. What I love cooking is sausages. ^^<br />
Your cooking looks professional from your masak-masak experience.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/yakiniku-recipe-japanese-bbq/#comment-12524</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 09 Oct 2009 01:02:08 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4618#comment-12524</guid>
		<description>Alta, yes, thanks.</description>
		<content:encoded><![CDATA[<p>Alta, yes, thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/yakiniku-recipe-japanese-bbq/#comment-12522</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 09 Oct 2009 00:59:48 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4618#comment-12522</guid>
		<description>Yes, yakinuku is mostly for beef, but I am not much a red meat eater. Actually, in my favorite yakiniku restaurant, they serve all sorts of stuff: beef, chicken, seafood, and vegetables. For the marinate, it&#039;s either marinate with shio (salt) or tare (sauce). http://www.manpuku.us.</description>
		<content:encoded><![CDATA[<p>Yes, yakinuku is mostly for beef, but I am not much a red meat eater. Actually, in my favorite yakiniku restaurant, they serve all sorts of stuff: beef, chicken, seafood, and vegetables. For the marinate, it&#8217;s either marinate with shio (salt) or tare (sauce). <a href="http://www.manpuku.us" rel="nofollow">http://www.manpuku.us</a>.</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/yakiniku-recipe-japanese-bbq/#comment-12521</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 09 Oct 2009 00:57:27 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4618#comment-12521</guid>
		<description>Hi Melody, thanks for your note. You live in Irvine, cool. Cooking sounds fun. :)</description>
		<content:encoded><![CDATA[<p>Hi Melody, thanks for your note. You live in Irvine, cool. Cooking sounds fun. :)</p>
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