Comments on: Yakiniku Recipe (Japanese BBQ)

By: ptait

ptait — Fri, 22 Feb 2013 11:25:00 +0000

Yaki Niku (“grilled meat”) is the Japanese name for the Korean dish, Bulgogi.

Korean food is hugely popular in Japan and the basic ingredients eg. kimchi (“kimuchi”) are available in all supermarkets.

Many yaki niku restaurants are, unsurprisingly, owned by Koreans.
They also own many of the pachinko parlours.

There are nationwide and more local chains of Korean restaurants eg. Pyon Pyon Sha in Morioka, the capital of Iwate Prefecture.

By: Rasa Malaysia

Rasa Malaysia — Tue, 05 Jan 2010 05:18:24 +0000

Thanks for telling me. Good to know.

By: UnglaViche

UnglaViche — Tue, 05 Jan 2010 03:52:48 +0000

Sorry to be pedantic but I believe that Yaki Niku is actually Korean. I live in Japan and the Japanese always refer to it as “Korean BBQ”. I could be wrong but I’m sure the Koreans have their own word for this style BBQ and perhaps it would be better to this recipe in the Korean section of the website. Again sorry if this is wrong!

By: Chris

Chris — Sat, 07 Nov 2009 22:40:49 +0000

I found a copy of this entry here.

http://masalamixs.blogspot.com/2009/10/yakiniku-recipe-japanese-bbq.html

Thought you might like to know.

BTW, I am trying this out right now, looks very good.

By: Rasa Malaysia

Rasa Malaysia — Sun, 18 Oct 2009 17:38:27 +0000

Chris, glad you love it. :)

By: Chris huck

Chris huck — Sun, 18 Oct 2009 06:00:06 +0000

Made this for dinner tonight. very nice! thanks for the idea

By: Hershey

Hershey — Thu, 15 Oct 2009 04:46:04 +0000

Hi RM,

What I usually do with my Yakiniku Tare is putting a ratio of 1:1 mirin and shoyu. Add some crushed garlic and some gochujang *the spicy korean miso* :D

By: Apple Foodees

Apple Foodees — Sat, 10 Oct 2009 16:22:25 +0000

I used to play masak-masak too when I was young. What I love cooking is sausages. ^^
Your cooking looks professional from your masak-masak experience.

By: Rasa Malaysia

Rasa Malaysia — Fri, 09 Oct 2009 01:02:08 +0000

Alta, yes, thanks.

By: Rasa Malaysia

Rasa Malaysia — Fri, 09 Oct 2009 00:59:48 +0000

Yes, yakinuku is mostly for beef, but I am not much a red meat eater. Actually, in my favorite yakiniku restaurant, they serve all sorts of stuff: beef, chicken, seafood, and vegetables. For the marinate, it’s either marinate with shio (salt) or tare (sauce). http://www.manpuku.us.