Comments on: Yakitori (Japanese Grilled Skewered Chicken)

By: Rasa Malaysia

Rasa Malaysia — Sat, 03 Dec 2011 05:09:53 +0000

You buy off the shelf. :)

By: Dar

Dar — Sat, 03 Dec 2011 04:48:54 +0000

hi ,

Could I check whether we buy the dashi soy sauce off the shelf or do we need to mix?

thanks

By: Veron

Veron — Fri, 06 Aug 2010 23:25:14 +0000

I just made yakitori today following a Japanese cookbook. So in love with this skewered fare specially after trying Yakitori toto. I’ll try adding scallions in between the meat next time.

By: mep

mep — Wed, 19 May 2010 00:11:32 +0000

anyone done these ahead and kept warm for big parties? party for 70 planned SOON! thank you thank you.

By: Rasa Malaysia

Rasa Malaysia — Mon, 17 May 2010 01:11:19 +0000

Thanks for your suggestion. I don’t really like my food too sweet, and yes, sugar will make the sauce sweeter.

By: arrrrrgh

arrrrrgh — Sun, 16 May 2010 19:05:58 +0000

I think you need some more sugar than the mirin brings to the sauce. Thicken it up more and spike the flavor punch and contrast.

By: Soma

Soma — Mon, 10 May 2010 02:26:22 +0000

looks so good! I have never done this at home.

By: Carolyn Jung

Carolyn Jung — Sat, 08 May 2010 02:11:03 +0000

My husband is Japanese-American so we order these a lot at Japanese restaurants. You’ll laugh, but you know what I love almost more than the chicken? Those slender logs of green onions on the skewers, all charred to bring out their caramelized sweetness.

By: Simon

Simon — Wed, 05 May 2010 11:53:30 +0000

Looks delicious, now that the only authentic japanese restaurant in Oslo is officially closed due to low amount of visitors (very good chef btw). It’s now time to take things into own hands and make some homemade japanese goods. Seems like most people here want to visit the low quality “wanna be” japanese restaurants, owned by vietnamese immigrants. Not a problem with Vietnamese chefs at all, but 80% of the “chefs” are not even chefs. So Time to go ahead and test your recipes Bee. Keep up the good work.

By: dave

dave — Wed, 05 May 2010 01:35:20 +0000

Yum! A place nearby does yakitori and hot pot, they have somewhere around 20 different yakitori offerings!

Will definitely have to give this a try. Thanks for the post