Comments on: Yam Rice (芋头饭)

By: okunade oluwagade

okunade oluwagade — Sat, 23 Feb 2013 21:09:57 +0000

Just stumble on this cause i want to carry out a research work on yam in malaysia, i’m happy seeing lovely delicacy made with yam in Asian country. you’re doing a good job. The yam rice looks good& the design on your web page is nice. i wish to try it here in Nigeria. thanks you’re doing a great job.

By: Meal planning for this weekend « dragonfruitbowl

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[...] have cravings for two dishes: this (i’ve got some basil i need to use soon) and this (again thanks to the worldly bloggers out [...]

By: Eliza

Eliza — Tue, 16 Oct 2012 16:50:34 +0000

My mum cook this before , another suggestion is that can be pumpkin rice as well, it’s nice!

By: lauren

lauren — Wed, 05 Sep 2012 07:32:22 +0000

hi Bee,

i made the yam rice last night and it was delicious. my mum used to cook this for me growing up. thank you for sharing this recipe.

By: Silvia

Silvia — Fri, 16 Sep 2011 09:23:53 +0000

It looks delicious. Definetely, it is worth a try.

By: Camote (Sweet Potato) Rice « Yummers!

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[...] Adapted from Rasa Malaysia [...]

By: Rasa Malaysia

Rasa Malaysia — Mon, 19 Jul 2010 15:37:44 +0000

Hi Barbara, you can freeze the rice, there is no problem.

By: Barbara J

Barbara J — Mon, 19 Jul 2010 14:41:16 +0000

I’ll be cooking the yam rice for lunch tomorrow, wish me luck! :) Since I cook for one, what is your take on freezing extra yam rice? Is it done?

TIA.

By: Rasa Malaysia

Rasa Malaysia — Tue, 08 Jun 2010 00:07:08 +0000

The recipe calls for 3 1/2 cups rice, so you decide how many people it will feed. ;)

By: JennyHow

JennyHow — Mon, 07 Jun 2010 23:17:48 +0000

nice!!!!!!! love yam rice! but how many persons do this recipe served? would appreciate that information in other recipes as well so that i know if i’m cooking for the family or for myself.