Comments on: Yum Woon Sen (Thai Noodles Salad with Shrimp)

By: Thai Noodle & Chicken Salad | Feeding Your Appetite

Thai Noodle & Chicken Salad | Feeding Your Appetite — Tue, 02 Oct 2012 01:41:00 +0000

[...] used Rasa Malaysia’s Yum Woon Sen(Thai Noodle Salad with Shrimp) Recipe, but made several modifications as I wanted to work with ingredients in my pantry and fridge. This [...]

By: Ploi

Ploi — Tue, 03 Jul 2012 11:53:24 +0000

if you find either Kaset brand or Pine brand (in a red colour bag) they are great. The texture a lot chewier and it doesn’t break easily after you cook. Pine brand is my most favorite one but it’s very hard to find. Only in a selected Thai grocery but if you come across it, grab one and try it.

By: Jesse

Jesse — Tue, 26 Jun 2012 18:50:06 +0000

Hi, it was not mentioned how much cilantro and mint to use. How much would you recommend? Good job on the recipe by the way! This is perfect for hot summer days!

By: Rasa Malaysia

Rasa Malaysia — Wed, 20 Jun 2012 06:50:45 +0000

Hi Sandra, thanks for your comment, I am glad that you like my yum woon sen. :)

By: Sandra's Easy Cooking

Sandra's Easy Cooking — Wed, 20 Jun 2012 02:26:57 +0000

I love your version of yum woon sen..very appealing and delicious looking! Got to try this soon!

By: Rasa Malaysia via Facebook

Rasa Malaysia via Facebook — Tue, 19 Jun 2012 16:30:20 +0000

Angela Tellone Hatch Tell me about it, can’t go wrong with noodles and shrimp and Thai flavors. :)

By: Rasa Malaysia

Rasa Malaysia — Tue, 19 Jun 2012 15:49:44 +0000

This Yum Woon Sen recipe is mildly spicy. If you like it less spicy, you can tone down on the garlic chili paste (I use the Rooster brand found in many Asian supermarkets).

By: Rasa Malaysia

Rasa Malaysia — Tue, 19 Jun 2012 15:48:44 +0000

I don’t have a particular brand that I like, they are mostly the same.

By: Patty

Patty — Tue, 19 Jun 2012 15:45:46 +0000

This shrimp salad looks great. Is your version of yum woon sen spicy?

By: Lily

Lily — Mon, 18 Jun 2012 19:47:01 +0000

What brand of mung bean noodles do you recommend? I see many of them in the Asian market and confused which one to get.