Broccoli Beef – best and easiest homemade beef and broccoli in brown sauce. You’ll never need another broccoli beef takeout.
Originally published in November 2011. Updated with new pictures.
Everyone loves beef and broccoli—the most popular Chinese beef stir-fry dish with broccoli, slathered in a rich brown sauce. Broccoli beef is the poster child of American-Chinese food; everyone loves beef and broccoli, it’s healthy and delicious.
To make the best broccoli beef, there are a few key techniques: blanch the broccoli in hot boiling water first, then lightly stir-fried with the beef. The brown sauce should be light and not starchy and sticky.
This broccoli beef recipe is from my Easy Chinese Recipes cookbook, with over 300 glowing reviews. If you don’t have a copy, get one now!