Chinese Fried Rice
Chinese fried rice with chicken, Chinese sausages and eggs fried with leftover rice. Learn how to make Chinese fried rice with this easy recipe.
4 cups overnight rice
1 tablespoon fish sauce
1/2 tablespoon soy sauce
1/8 tablespoon salt
1/4 tablespoon sweet soy sauce (ABC Kecap Manis)
3 dashes white pepper powder
1 skinless and boneless chicken breast (cut into small cubes)
1 Chinese lap cheong/sausage (diced into small pieces)
1/2 cup baby shrimp
1/2 cup green peas
2 tablespoons cooking oil
2 cloves garlic (finely chopped)
2 eggs (light beaten)
1 small piece of salted fish (diced into small pieces)
Make a “well” in the middle of the wok and pour the beaten eggs in the well. Wait for 30 seconds and then cover the “egg well” with rice. Leave it for 30 seconds and continue to stir-fry the fried rice so the eggs form small pieces and mix well with the fried rice. Add in the fried salted fish and do some quick stirs, dish out and serve the Chinese fried rice hot.
Chinese fried rice, everyone’s favorite dish needs no introduction from me.
As simple as it is, there are many versions of Chinese fried rice–plain, with chicken, shrimp, lap cheong (Chinese sausages), pork, beef, vegetables, salted fish, eggs, or combination. Regardless of the variations, Chinese fried rice always whets my appetite.
A good Chinese fried rice calls for overnight rice. If you don’t have it, you can cheat. The next time you have takeout or eat out at Chinese restaurants, get an extra serving of rice. Keep it in your fridge overnight, and you will have the perfect overnight rice for Chinese fried rice.
This is my Chinese fried rice recipe and now you can make Chinese fried rice at home.
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