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37 COMMENTS... read them below or add one

  1. I just pulled these out of the oven…I had to bake it an extra 10 mins for it to set and there are pools of oil on top, I didn’t even spray or grease the pan. I hope they are ok once cooled…

  2. These were very yummy. I’m going to try your sweet & sour pork recipe next.
    Thanks for sharing your wonderful recipes.

  3. Tried this but must have made a mistake somewhere. The chocolate chip cookie dough never came together as a dough for me. I even added more butter. Should have added an egg maybe. Maybe I grabbed the one cup measuring cup by mistake when I measured out the flour. It was extremely dry. I spread it over the cream cheese layer with the hopes it would hold together after baking, but no such luck. Oh well. I’m sure my younger brother-in-laws will eat it anyway and enjoy it.

    • I was expecting the same problem, my cookie dough was very dry as well, but once I “fisted it” together as the recipe stated, it worked out. I think the cookie dough needs to be dry in order for it to not sink into the cheesecake. Sorry for your disappointment!

  4. just made these after I saw them on pinterest!! I wish I could post a picture of what turned out like but I don’t know how… they look a lot like the picture though!! It did take a longish time to make, but I’m a beginner in baking, but overall it was really easy. It took me in total about 1.5 hours from making them to eating them, with baking time and cooling time included. Thank you so much for sharing this recipe, it will definitely become one of my usuals!!!

  5. These are my favorite cookie bar evr.Daughter-in-law made these for her Partylite party and everyone loved them and was asking for receipe .Thanks for sharing

  6. These brownies looked delish. I made them for my family and followed the recipe to a tea but they fell apart as I served them. Not sure what happend. Great flavor don’t know why they didn’t turn out quite right though.

  7. I am making these right now but doubled the recipe and placed in a 13×9 pan. Do you think I should bake longer?

  8. I made this last night. It was great. But the only problem I had was the crush fell apart so it was very crumbly. Everything else stayed together. Any one has any ideas what I could do. I know I measured correctly. I was thinking of adding sugar. Any suggestions?

    • i had same experience before… you have to press it properly until it firm than only bake the crust..i use digestive biscuits.. i did some experiment by adding 1/4 cup brown sugar and it turn great.. but you have to bake it within 10 minutes or less.. last but not lest dont forget to refrigerate overnite before serve..

  9. I do NOT recommend using tinfoil. Graham cracker stuck to tinfoil. Cookie doughbis clumpy, since no egg is used. Once refrigerated cheescake and cookie dough stayed togwther. Graham crackwr still did not. Tastes good, however presentation is rather sloppy.

  10. I just made this, and I agree that an egg is missing from the cookie dough part. You won’t be able to “flatten the clumps of dough in your palms” without it, because it is too dry and crumbly. Adding an egg makes it perfect and delicious!

  11. cheese cake cheese cake…,,, wait me..
    I love cheese cake,, so delicious..hmm yummy…
    thanks admin, I’m from indonesia, I know thats cheese cake withe chococips very delicious…
    and I allways eat cheese cake withe a milk…hmmmm great shared admin :) Thanks..

    55.0

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