An Insider’s Guide to Penang Hawker Food

Authentic Penang Curry Mee
Authentic Penang Curry Mee pictures (4 of 40)

Born and raised in Penang, I am practically a living and walking food guide when it comes to eating Penang hawker food or street food. As requested by many readers, I have finally put together this comprehensive “An Insider’s Guide to Penang Hawker Food” to give you the insider’s tips about the where, what, and who of the best of the best in Penang hawker food scene.

Rasa Malaysia runs a private Penang culinary tour where we take you to sample the best of Penang food plus local culture tour: legendary hawker food, street food, local wet markets, fruit and spices orchards and plantations, belacan (prawn paste) manufacturing plant, Nyonya food, home-stay meals, private cooking class, and more! If you are interested, please email me to inquire further. Or, you can read all about it here.

Assam Laksa (* Click on the title to view picture of food)

Noodles in tangy and sour fish broth served with fresh vegetables such as mint leaves, onions, cucumber, lettuce, pineapple, red chili, and bunga kantan (torch ginger bud). A spoonful of Hae Ko (a dark and thick prawn paste) brings out the essence of this ever popular Nyonya creation.

Rasa Malaysia recommends:

Laksa Air Itam

This is the most famous Laksa stall in Penang. Managed by a father-son team: Ang Kak Seong and Ang Kar Foo, this Laksa is a must try!

Kek Seng Coffee Shop

Hokkien Mee / Prawn Noodles

A popular noodle soup with spicy broth made from prawn shells and heads. Served with slices of hard-boiled eggs, shredded prawns, water convolvulus, pork, crispy fried shallots and a spoonful of chili paste.

Rasa Malaysia recommends:

Hokkien Mee at Kedai Kopi Classic

Coffee Shop at the corner of Macalister Road and Rangoon Road (Morning)

Curry Mee

Yellow noodles and vermicelli infused in rich and spicy coconut curry and with cubes of pig’s blood, cockles, fried tofu puffs, cuttlefish, and shrimps as toppings. Penang Curry Mee is unlike Curry Mee / Curry Laksa served elsewhere in Malaysia; the broth is usually lighter as less coconut milk is used.

Rasa Malaysia recommends:

Lorong Seratus Tahun Curry Mee

Char Koay Teow

Char Koay Teow / Char Kway Teow is basically fried flat rice noodles with prawns, cockles, egg, bean sprouts, Chinese chives, and chili paste. Sometimes, slices of Chinese sausage are added. The best Char Koay Teow is usually fried with pork lard, which gives that extra aroma to the dish.

Rasa Malaysia recommends:

Loh Eng Hoo Coffee Shop

There are two stalls outside of the coffee shop. Go for the one with a lot of customers. Afternoon.
Kedai Kopi Lam Leng


Rojak is a Penang-style salad. Ingredients such as cucumber, jicama, pineapples, jambu (water apple), bean curd pieces, and cuttlefish are tossed with Hae Ko (prawn paste), chili, roasted belacan and topped with ground peanuts.

Rasa Malaysia recommends:

Loh Eng Hoo Coffee Shop

Majestic Rojak

Jiu Hu Eng Chai (Cuttlefish Salad with Water Convolvulus)

Another salad where blanched cuttlefish and water convolvulus are tossed with prawn paste, chili, sweet sauce, and topped with sesame seeds and grounded peanuts. This dish is very delightful. A must try.

Rasa Malaysia recommends:

Gurney Drive Hawker Center

New Lane Hawker Juction


Filled with jacama (yambean), diced beancurb, and crab meat wrapped in fresh spring roll skin, Popiah is juicy and delicious. The best Popiah can be found at Padang Brown Hawker Center.

Insider tip: order the deluxe Popiah with real crab meat instead of the regular popiah with artificial crab meat.

Rasa Malaysia recommends:

Padang Brown Hawker Center

New Lane Hawker Juction

Grilled Stingray (Ikan Panggang)

One must not miss Grilled Stingray when you are in Malaysia. In Penang, Ikan Panggang / Ikan Bakar can be found at Chinese Kopi Tiam or Malay hawker joints.

Other than Stingrays, there are other fish and seafood to choose from, for example: clams, squids, and other shellfish.

Rasa Malaysia recommends:

New Lane Hawker Juction

Oh Chien (Fried Oyster Omelette)

Originated in the Fujian region in China, Oh Chien is fried omelette with fresh oysters, with starch mixed into the eggs. The key to this dish is Wok Hei (breath of wok) as well as the generous use of fresh and succulent oysters.

Rasa Malaysia recommends:

Seng Thor Coffee Shop

Chicken Rice

Chicken Rice is a very popular dish in Malaysia because it’s filling, delicious, and cheap. Other than steamed and fried / roasted chicken, you can also order barbequed pork, char siew, gizzards, innards, and other side dishes to go with the chicken rice.

Rasa Malaysia recommends:

Goh Thow Chick Famous Hainan Chicken Rice


Otak-otak is a Nyonya specialty. Wrapped in a banana leaf, Otak-Otak is basically spicy fish custard made of fresh fish fillets, eggs, and daun kadok (wild pepper leaves). Penang Otak-Otak is usually steamed while in Melaka and southern states, they are grilled. Both are equally delectable and it’s great as a snack.

Rasa Malaysia recommends:

New World Café (Siin Se Kai)

Loh Bak

Loh Bak or meat rolls are wrapped in beancurd skin and deep fried to perfection. At Loh Bak stalls, you can also order prawn fritters (Heh Chee), fried bean curds, and other side dishes such as octopus, century eggs, etc. Loh Bak are usually served with two dipping sauces in Penang: chili sauce and a starchy sauce flavored with five-spice powder and eggs. Penangites usually order a combo plate of Loh Bak, prawn fritters, and fried beancurb.

Rasa Malaysia recommends:

Café Kheng Pin

Padang Brown Hawker Center

Hawker Center at Batu Lanchang afternoon market

New Lane Hawker Juction

Chee Cheong Fun

Chee Cheong Fun is steamed rice rolls with oil, sweet sauce, and Heh Koe (prawn paste sauce) and topped with toasted sesame seeds, and fried shallots and chili sauce (if desired). Penang Chee Cheong Fun is very different from those served elsewhere in Malaysia. This is one of the must try hawker food in Penang.

Rasa Malaysia recommends:

New Lane Hawker Juction

Loh Eng Hoo Coffee Shop

Cheh Hu

Cheh Hu or Chinese-style rojak is a healthy serving of bean sprouts, julienned cucumber, jicama (yambean), prawn fritters, beancurd, sliced jellyfish in a sweet potato sauce. This is one of my favorite afternoon snacks.

Rasa Malaysia recommends:

Padang Brown Hawker Center

Hawker Center at Batu Lanchang afternoon market

Taman Free School Hawker Center

Muar Chee

Muar Chee is a light snack consists of glutinous rice balls coated with grounded peanuts and sugar. As simple as it might sound to you, these little rice balls are very tasty. I crave for them every so often.

Rasa Malaysia recommends:

Gurney Drive Hawker Center

Lok Lok

Lok Lok or fresh food in skewers with a pot of hot boiling water is fun to eat. There are two kinds of Lok Lok: sit-down Lok Lok where there is a table for patrons and stand-up Lok Lok where there is no seating. I personally like sit-down version because it’s just fun sitting down with a bunch of your friends or family members and have a communal dining experience.

Rasa Malaysia recommends:

Padang Brown Hawker Center

There are two stalls to choose from. Both are great, but with slightly different selections of food.

Pulau Tikus Evening Market

Apong Balik

Apong Balik is a kind of Malaysian pancake filled with sliced bananas. Click on the link above and check out the picture; need I say more?

Rasa Malaysia recommends:

Apong Guan

Roti Canai

Roti Canai is one of the best creations by Mamak (Indian-Muslim). This fluffy, crispy, and flaky bread is cooked on a flat iron skillet with lots of oil. Roti Canai is best when served with curries (choices include but not limited to chicken, beef, lamb, fish, or vegetarian).

Rasa Malaysia recommends:

Roti canai stalls at Chulia Street

If you like your Roti Canai buttery, order Roti Bom or Roti Planta. If you like them with fillings, do try out Murtabak (filled with onions and beef) or Roti Pisang (filled with sliced bananas).

Nasi Kandar

Nasi Kandar is very popular in Penang. Operated by Mamak (Indian-Muslim), Nasi Kandar stalls or restaurants serve meals of steamed rice with a variety of curries, fried food, and other side dishes. I like eating my Nasi Kandar with a side order of Roti Canai, Papadam, and a glass of cold ice Syrup (a drink with pink syrup).

Rasa Malaysia recommends:

Restaurant Tajuddin Hussein in Little India

Line Clear


Cendol consists of pandan-flavored noodles, shaved ice, red beans in coconut milk and palm sugar syrup. Cendol is a popular dessert. Some tourists and visitors come to Penang just to try
this out!

Rasa Malaysia recommends:

Joo Hooi Café

Loh Eng Hoo Coffee Shop

Ice Kacang

Shaved ice with red beans, sweet corns, grass jelly, atap chee (the flesh from young seeds of a mangrove plant called Nypa Frutican) and jello. Sweet syrup and evaporated milk are generously drizzled over the shaved ice. This dessert is a great after a hot day in the sun.

Loh Eng Hoo Coffee Shop

Kek Seng Coffee Shop

New World Park

Nyonya Kuih

Nyonya Kuih are little cakes created by the Peranakans. They are colorful, delicate, and full of flavor and are best as a light breakfast or an afternoon snack.

Rasa Malaysia recommends:

Padang Brown Hawker Center

Pulau Tikus Market

Cecil Market

Tee Nya Kuih

Tee Nya Kuih are rice cakes with brown sugar / palm sugar syrup. This Chinese delicacy is getting harder and harder to find these days. A must try. Pandan flavor is also available.

New World Park

Lat Chee (Roasted Chesnuts)

Roasted chesnuts were my childhood favorite. They are sweet and addictive and I would always steal them from my late grandmother (it was her favorite too). Once you start eating them, you just can’t stop.

Chowrasta Market

There are two stalls in front Chowrasta Market. Both are equally good.


While you are in Penang, don’t forget to try out fresh fruit juice in Kopi Tiam (coffee shops) or hawker centers. Starfruit juice is my favorite. You can also get fresh coconut juice.

Have fun and eat well in Penang!


  1. I’m so glad you’ve started putting this list together! Robyn directed me here as I am heading to M’sia tonight and will be spending 2 days in Penang. We will definitely try some of these places and I’m hoping that you post the continuation of this list soon!

  2. Rasa Malaysia says:

    Hey Cin,

    It’s because of people like you that I am motivated to write this long list of recommendations. I will finish my post soon. Please stay tuned. In the meantime, if you have any questions, do drop me an email. I hope you have a blast in Penang.

  3. I am going to print this article and bring it along if I visit Penang again.

    I missed the Assam Laksa, Char Koay Teow, Curry mee……. I cannot really get good Penang Food in Singapore..The Assam Laksa soup here is too sour, the colour is too yellow and not enough fish inside.

    I can still remember my Penang trip with my good friends eight years ago…Can you picture three girls at the Air Itam laksa’s table with six empty bowls stacked up?


  4. Will u be featuring cross border Bkt Tambun ? I think they have exotic sea creatures the rest of the country cannot even imagine exist !

    and also ‘end’ and ‘beginning’ of the world, wonder if they r still there ?

  5. Rasa Malaysia says:


    Oh well, I just updated my list, so if you print this post out, it’s going to be as thick as a book. LOL!

    I hope you go back to Penang soon and yes, I can totally imagine 6 empty bowls stacked up on your table. ;)

    Tonixe – Yes, I know. Bukit Tambun is awesome…great seafood. I will have to go back to Penang again and do a complete report about Tambun and other great restaurants in Penang.

  6. Tummythoz says:

    Just want to drop a ‘lil info. The Oh Chien stall at Seng Thor is 3 generations old. Father & youngest son are manning it now while another son has just started 1 at New Lane Hawker Junction.

  7. Audrey Cooks says:

    OMG, RM u are THE walking, breathing, talking Penang Hawker Food directory no one can leave home without!

  8. Thanks for that list it is realy helpful and i am definately going to use this list when i go out.

  9. Chubbypanda says:

    Long post, but ever so tasty… *droool*

    So, where can I score me some of these treats in Orange County? ::looks hopeful::

    – Chubbypanda

  10. Bee Yin,
    Have you ever thought of writing a book ? *wink*
    Anyone can compile list of restaurants, but not the good ones like you did, great job !! :)

    **off topic to chubbypanda : u know where in OC ? Bee Yin’s place !! *wink*wink*

  11. i see you mentioned new lane hawkers’ food several times. yes many good food there but kind of expensive. i goes there often as the church i goes to (and work part-time) is just next new lane. in fact one of the coffee shop drink seller already recognised me… and the char koay teow auntie too. :)

    hey the laksa at sa chew restaurant, they also sell lemak laksa, right? not many place nowadays sell lemak laksa. i like asam laksa but i do want to try lemak laksa once in a long while.

  12. Rasa Malaysia says:

    Tummythoz – yes, I heard about that too. Somehow I still like the father’s version better. The son is not as good as the father.

    Andrey Cooks – Yep, that’s me! Just bring me along and you’ll be set. ;)

    James – I will keep updating the list as Penang Hawker Food is not limited to what I have written so far.

    Chubbypanda – OC is hopeless. You will have to go to Penang.

    Shirley / Tikus – Yes, my dream is to publish a cookbook some day, have a cooking show and be the host of travel or food shows. That will be perfect! Anyone wants to be my publisher or sign me up for a show? I have lots of ideas and energy!! :P

    Lucia – Yes, all my favorite hawkers know me and recognize me even though I go home to Penang only once or twice a year. Yes, you are correct about Sa Chew. Laksa Lemak is great once in a while.

  13. thanks for the long list of goodies

  14. thanks for the yummy information! seems like swatow lane offers a lot of goodies. i will try out your recommendation if i got the chance to be there again ;)

  15. alfred yeap says:

    Another place to try Chee Cheong Fun – Genting coffee shop in Island Glade.

  16. wow, goodie! i am going to use this food guide when i’ve da chance to visit penang ;)

  17. seasluggish says:

    Hi can you recommend a good place to have penang nasi lemak by which i mean nasi lemak penang style with assam prawns or fried fish?? I had some years back that a penangite friend bought me but never found out where he got it from!

  18. Rasa Malaysia says:

    Please try the following, accordingly to Tourism Penang website.

    1) In front of the Standard Chartered building in Beach Street – mornings only.
    2) Mamak stall in front of the RTM building, Jalan Burmah near Midlands One-Stop Centre – mornings only
    3) Mamak stall off Penang Road opposite Oriental Hotel (evening till midnight)
    4) Mamak stall in Penang Street opposite Ganesh Printers (mornings only)
    5) Coffee shop opposite Plus Zone in Pulau Tikus (lunch time only).

  19. Anonymous says:

    Ms. Rasa Melayu, Sa Chew closed shop on Cantonment Road earlier this year and moved to pitiful little shophouse on Dato Keramat.

    I can’t imagine why they did that! Will their regular customers, who are mostly office workers in the neighborhood, follow them there? I won’t. Too far! Thank you for your recommendations. Penang Lily

  20. Jessie Woo says:

    *Thumbs Up*

    Very informative .. if only i found this early :P

  21. Well done!
    I’m a true blooded Penangite and I will endorse your list as authentic.
    Please include Kueh Kaak which is one of my never-miss favourites.

  22. Anonymous says:

    The curry mee stall at Bee Hooi Coffee Shop has moved to a coffee shop on the ground floor of the Relau low cost flats.

    There is another good curry mee stall at Cathay coffee shop, Burmah Road.It only operates at night on Monday to Friday. The coffee shop is opposite SRJK(C)Union near the 7th Day Adventist Church.

  23. Wonderful post – thank you so much! My grandparents used to live in Penang, and we visit every couple of years (we had our honeymoon there too). I’ve been looking for a definitive list of hawker stalls for ages, and I was delighted to find this post – thank you so much! We’re back in Penang in September – only four months to go!

  24. Anonymous says:

    one of the best curry mee that i’ve ever tasted is in island glades (delima mas cafe)

  25. Wish I’d had this before our visit to Penang years ago (maybe 1995?). We did get to a few of the hawker stands, and I ate mee goreng everywhere, trying to figure out the recipe (which of course was a bit different at each place). My husband got into ice kacang, too — and we both ate lots of laksa and roti canai. Yum!

  26. Lingerie Lover says:

    hello there, i am an avid fan of char kuey teow and curry mee…so can u recommend stalls of them that are halal and wickedly good in Penang? thanx!

  27. chaoqun says:

    the satays at Balik Pulau( behind the market)are delicious too!!!
    ONLY RM0.25 per stick!!!
    the cheapest satays in Penang!!!!!!

  28. Hi everyone,

    We travel to Penang regularly in search of the most delicious food in Penang. We went to Penang this year in June 2007. We are thinking of renting a car in Penang during our next makan trip in 2008. Can you recommend a cheap, good and reliable car rental company in Penang? Thanks a lot.

  29. aiyo. this looks like a chinese food listlah. can make one more malaysian ah?

  30. StrawberrY woRLD says:

    I try the curry mee @ Lorong Seratus Tahun.. ok onli but the best one i taste is at Air Utam Market is just opposite the AIr Itam Market where there is a smal hawkers place dere. The Nyonya curry mee dere is superb and is wuite cheap.. Much recomended.. if u need more info is at here
    Tell me wat u think on it?

  31. Hi Rasa malaysia,

    we will be in Batu Ferrenghi for a week. could you PLEASE reccomend some good places to eat. I’ve been there before and most of the restaurants cater for western tastes and are not too authentic.
    i also hear alot of restaurants are closing down in batu ferrenghi is this true?

  32. Daniel – if you want, you can buy this Penang hawker food cookbook published by The Star. All the recipes are provided by the famous hawkers in Penang. I am based in US and can’t get many ingredients to make hawker food. If you haven’t been back to Penang for 30 years, you should definitely go back. It’s just 1 hour flight away from Singapore. Nothing beats being back to your own home and root and eating at the places you grew up. My recipes will never do enough justice to good foods available in Penang. Time to go back Daniel. What are you waiting for?

  33. Lately Star just intro Genting Coffee Shop Hokkien Mee and Chee Chong Fun, i tried that, pretty delicious. The chee chong fun, the paste is so special where can’t find this feel else where. While for hokkien mee, the soup is pretty thick. you can feel the freshness of the prawn soup…. very delicious.

  34. tam chiak fei chai says:

    Hi Rasa Malaysia,

    Could you add in one more stall as a recommendation for the best “mee suah kor” stall located in a cornershop in between the junction of Jalan Burmah and Lorong Pulau Tikus. My girlfriend love this ” mee suah kor” so much but because its not so high profile and not known to many ppl, so my gf is afraid one day the stall will close down.

    If you want to know the exact position you can try google map type in ” mee suah kor jalan burmah”
    AS for the shop’s name,i can only let you know when im going to penang tomorrow.


  35. Hi, I love cendol. I live in Sydney Australia and it’s very hard to find a great cendol. Would you have a receipe on how to make the best cendol? thanks

  36. wow, these are good food. anyone knows if these stalls are opened during chinese new year? planning to make a trip to penang during this period :P

  37. hi your information on local eateries are very helpful. We are going to Penang during Chinese New Year holiday. Will those hawker places stay open during the holiday? Thanks a lot.

  38. usaid hudzair khairudin says:

    hello.I want ask some question about hawker food. can some body plz help me?

  39. The list looks good. I can’t wait to enjoy all these foods when I’m back in Penang. You should draw up a map or list of food according to the geographical order of where these food stalls are. Something like a ‘food journey’. It will definitely make things easier for tourist.

  40. The best Assam Laksa in Penang is at Hot & Spicy Cafe, Jalan Air Itam main road, opposite Public Bank Air Itam branch, in front of the old Choong Nam cinema (now a church), just a few doors away from Shell petrol station. It’s many times better than Air Itam laksa!!!!!

    Just RM3.00 per bowl. It’s yummy, yummy, yummy.

    The stall also sells yummy Ice Kacang & Ai Yi Bing (Taiwanese jelly dessert)!!!

  41. Terence Tan says:

    Just found out this wonderful Penang food guide. It not been updated but I’m sure it still a worth try guide
    Thank you very much. Will be reaching Penang tomorrow from Sin to KL :)


  42. I was born and brought up in Penang. I now live in UK. I love the Penang and i return so oftern just to sit near the sea and have a great.meal. Penang is my heaven.

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