Stir-fried Chive Buds Recipe
Stir-fried Chive Buds Recipe – For this recipe, I used some straw mushrooms, scallops, and shrimps. Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish.
1/2 lb chive buds
10 straw mushrooms (cut into half)
5 shrimp (peeled and deveined)
5 scallops (slice each scallop horizontally into 3 pieces of equal size)
1 teaspoon Shaoxing wine/rice wine
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1/2 teaspoon fish sauce
1/2 tablespoon oyster sauce
2 dashes white pepper powder
3 tablespoons water and 1/2 teaspoon corn starch (mixed)
3 tablespoons oil
5 slices peeled fresh ginger
(Chinese recipes, prepare authentic Chinese food now!)
After a long hiatus from cooking due to my hectic life and schedules, I am back with a healthy, vitamin C-loaded dish. Everyone needs greens and I thought I would share this very special vegetable with you–chive buds.
I love chive buds; they’ve got taste, texture, fiber, and those delicate little buds that are pretty and edible. Chive buds also impart a tint of garlicky and oniony flavors once they are cooked, so I always add multiple ingredients to my stir-fried chive buds…
For this recipe, I used some straw mushrooms, scallops, and shrimps. Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish. Really.
Can you smell the aroma coming out of my picture?