Salt and Pepper Chicken
Salt and pepper chicken is a favorite Taiwanese street food. Easy salt and pepper chicken recipe that you can try at home. A great afternoon snack.
1 chicken breast, about 8-10 oz, cut into bite-size cubes/pieces
2 tbs soy sauce
3 tbs 5-spice powder (炸盐酥鸡粉) (this is NOT the regular 5-spice powder which is dark in color)
1/2 tbs rice wine or sake
1/8 tsp black pepper powder
1 tsp sugar
1 egg yolk
A bunch of Thai basil leaves
1 cup potato starch or corn flour
Oil for deep-frying
Deep fry the basil leaves until crispy and garnish on top of the fried chicken. Serve immediately.
One of my favorite places to eat is Taipei. Taipei reminds me of my hometown Penang, mostly because of a similar spoken dialect and the fiercely celebrated street food culture. Walk down the many small alleys and bustling night markets in Taipei, you are sure to find many great eats in a city that is obsessed with food.
Salt and pepper chicken is a Taiwanese dish that I love. (Another one is three-cup chicken.) Called 盐酥鸡 in Chinese, salt and pepper chicken are basically fried chicken marinated with five-spice powder and served with fried basil leaves. If you’ve been to Taipei and its many colorful night markets, you can’t miss salt and pepper chicken. They are often sold by mobile vendors selling various fried foods and snacks. I don’t have the luxury to travel to Taipei all the time, so I rely on my salt and pepper chicken recipe whenever I feel like having a quick bite in the afternoon.
The essence of salt and pepper chicken lies in the generous use of five-spice powder. Please take note that the five-spice powder used in Taiwanese salt and pepper chicken is different from the regular five-spice powder you are accustomed to. In fact, it’s labeled as “炸盐酥鸡粉” or “fried salt and pepper chicken powder” and it’s made in Taiwan. You can get it at Asian stores, but not all of them carry it though.