Most Malaysians love clams, especially those stir-fried with a spicy chili paste. I love clams; I grew up eating all sort of clams as my late mother would buy clams from the market and cooked them into a variety of delectable dishes, such as chili clams. (Check out my chili crab recipes here and here.) One of my favorite childhood…
I have a story to tell you about my first encounter with egg foo young, the quintessential Chinese-American dish. A long time ago, when I first set my foot on the US soil for higher education, I went straight to the middle America. After 36 hours of tiresome journey from my hometown of Penang, Malaysia, I arrived in the state…
One of the most popular recipes on Rasa Malaysia is Chow Mein, or Chinese fried noodles. The current chow mein recipe on my site is made with pork (and shrimp), and many readers have asked me to share a chicken chow mein recipe. I have many readers from all over the world; some of them don’t eat pork and some don’t…
My friend Marvin Gapultos at Burnt Lumpia has come out with a new book: The Adobo Road Cookbook. I have known Marvin for many years, way back then when I first started blogging. All these years we stay connected via emails, exchanging emails once in a while. So, I am really happy that his cookbook is out and that we share…
I’m partnering with Blendtec to giveaway a Blendtec Designer Series WildSide Color blender. There will be one (1) winner whom will receive one (1) Blendtec Designer Series WildSide Color blender in a color of their choice: Black Base, Cream Base, Red Base. The retail price of the Blendtec Designer Series WildSide Color blender is US$454.95. Blendtec® is pleased to introduce…
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I’m partnering with Tuttle Publishing to giveaway The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond by Marvin Gapultos. There will be three (3) winners whom will each receive one (1) copy of The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond by Marvin Gapultos. The retail price…
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I am thrilled to be a part of KitchenAid Cook for the Cure campaign to celebrate this year’s Mother’s Day, which falls on May 12th. More than a decade after introducing its first pink product to help raise funds and awareness for the fight against breast cancer, KitchenAid is celebrating a major milestone: more than $9 million raised to date through its…
First, I wanted to start by saying that these glazed lemon-ginger scones were really amazing and I had four of them right out of the oven, and the next morning, I ate more! Ginger has always been my favorite ingredient. I always have some ginger in my kitchen. In Asian cooking, especially Chinese, ginger is indispensable and used in many…
(You can get all Chinese New Year recipes here, including baking, cakes, savory and dessert recipes.) For Chinese in Malaysia and Singapore, and those who live overseas, this time of year means one thing: baking time for the upcoming Lunar New Year. As the year of Snake is just barely two weeks away, every household is busy prepping for the…
“Happiness is the consequence of personal effort. You fight for it, strive for it, insist upon it, and sometimes even travel around the world looking for it. You have to participate relentlessly in the manifestations of your own blessings. And once you have achieved a state of happiness, you must never become lax about maintaining it. You must make a…
Banyan Tree—a name that conjures up a dream-like imagery of luxury pool villas, exotic locales, friendly smiles, impeccable services and luxury vacations. I have always wanted to stay in Banyan Tree, any Banyan Tree. Having read so much about Banyan Tree and its exquisite collections of boutique resorts, residences and spas, I told myself that I would one day bring…
The last stop of my Thai sojourn was Koh Samui, a beautiful island off the east coast of Thailand which the whole world comes for a truly tropical vacation. Since I had developed such great liking and affiliation with Hansar Bangkok, the first leg of my sojourn, naturally I chose to stay at its sister property in Koh Samui, Hansar…
My Thai Sojourn in December 2012 with Baby G began in Bangkok, the heart of Thailand. From there, we tracked the fragrance of the “Rose of the North,” landed ourselves in Chiang Mai, the fifth largest city of Thailand that bears great historical and cultural significance. And my quest during my stay in Chiang Mai was to explore and understand…
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