Recipes & Cooking : Malaysian Recipes

Penang Hokkien Mee Recipe (Prawn Mee / Har Meen / Mee Yoke / 福建虾面)

Originally posted on April 2, 2007. Updated with new photos. This divine bowl of Penang Hokkien Mee (Prawn Noodle) took…

Pineapple Tarts Recipe (凤梨酥)

Chinese New Year falls on 1/31/2014 this year. This is the first time I am going to spend Chinese New…

Malaysian Chicken Curry

It’s officially winter now in the United States, I am sure many people are bundling up at home and cooking,…

Giveaways

Pan Mee (Hakka Flat Noodle Soup)

Pan Mee (板面) is a popular Hakka noodle dish in Malaysia, especially in central and southern part of Malaysia where most Hakka people…

Nasi Ulam (Malaysian Mixed Herb Rice)

I started Rasa Malaysia in 2006 with the mission to promote Malaysian cuisine to the world. Today, I am so…

Devil’s Curry

For the month of February, I am working with Malaysia Kitchen NYC for a special feature of Malaysian recipes on…

Spicy Chicken Stir-Fry (Ayam Paprik)

My college years in Kuala Lumpur (commonly known as “KL”), right after my high school and A-levels in Penang were…

Turmeric Chicken

If you read this blog, you will know that I love Malay cooking. Every time I go back to Malaysia,…

Sweet Potato Mantou (Steam Buns)

I have to confess again. I suck in the flour department, meaning when it comes to baking, or in this…

Black Bean Sauce Yong Tow Foo

I love Yong Tow Foo, or 酿豆腐, a Hakka dish originated from China. Yong Tow Food literally means “stuffed tofu”…

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