Rasa Malaysia 30-minute meal is back and this time with a homey recipe that would remind everyone of your mom’s cooking.
A painless, hassle-free dish that is surprisingly (and extraordinarily) satisfactory.
Just look at the soft and smooth as silk tofu with the generous toppings of ground pork, dried shrimps, and fresh scallions…need I say more?
How Many Calories Per Serving?
This recipe is only 116 calories per serving.
What Dishes To Serve with this Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
5 Secrets to 20 Min Dinners
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Yield: 4 people
Steamed Tofu with Ground Pork
Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp and fresh scallions.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 cube silken tofu
- 1/4 lb. (100 g) ground pork
- 2 tablespoons dried shrimps
- 2 stalks scallions, diagonal cuts
- 1 red chili, diagonal cuts
- 1 teaspoon oyster sauce
- 2 teaspoons soy sauce
- 1/2 cup water
- salt to taste
- sugar to taste
- 1 teaspoon sesame oil
- ground white pepper
Instructions
- Soak the dried shrimps in warm water for 10 minutes. Drain the water and chopped the dried shrimps into small pieces. Steam the tofu for 5 minutes and set aside. Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Quick stir for 30 seconds and pour the toppings onto the steamed tofu. Serve hot with rice.
Notes
If you don't like steamed tofu, you can fry it. Just cut your tofu into pieces and deep fry them.
Nutrition Information
Yield
4Serving Size
4 peopleAmount Per Serving Calories 116Total Fat 7gSaturated Fat 2gUnsaturated Fat 0gCholesterol 105mgSodium 488mgCarbohydrates 2gFiber 1gSugar 1gProtein 11g
UnkaLeong
No Kitchen :'( and I miss my mommy too…
tigerfish
In fact, I’ve just bought ingredients for this dish few days ago. Have not cook it though. Will do so soon, then post, eat and be merry!
bayi
I like the tofu fresh, without steaming. One way to eat it is to wash the tofu and put it into the fridge for a short while and when the toppings are laid on top, you get a nice juxtaposition of hot and cold. I like it this way but I know many don’t.
But tofu cooked any way is everyone’s favorite! :)
simcooks
Great! I have some tofu leftover from making tofu and leeks. It’s firm tofu though, but I guess that works too, if I fry them. Maybe I’d do a stir-fried tofu with the rest of your suggested ingredients! Thanks!
Anonymous
Fabulous idea … I guess a little similar to mapo dofu? Wish I could get better tofu here in Melbourne, but in any case, it’s a recipe that’s going on to my to-do list. Thank you.
Meiyen
omg, i am drooling looking at your steamed beancurd cause it’s always my favourite… yummy!
Passionate Eater
Each time I visit Rasa Malaysia, I am amazed by your talent–in cooking, photography, and writing! Thanks for the trip back to my parents’ house. This recipe is a keeper!
Chris
I’m going to try this recipe, but with little changes. I’m going to fry the tofu instead of steaming… =P I prefer fried tofu….
Rasa Malaysia
CP – it’s OK to miss your mommy so don’t be sad. ;)
Chubbypanda
I miss my mommy. =(
– Chubbypanda