Asian Fruit Slaw
Asian Fruit Slaw – healthy, low-calorie, and delicious Asian fruit salad recipe that makes you feel good every day, so light and refreshing!
Asian Fruit Slaw
Asian Fruit Slaw – healthy, low-calorie, and delicious Asian fruit salad recipe that make you feel good every day, so light and refreshing!
For the dressing, I used a combination of whipping cream, honey and lemon juice, just like how I made my lobster and mango salad. For the slaw, I chose cabbage red cabbage, plus carrots. This Asian fruit slaw salad is absolutely delicious and healthy, and it’s something that I will be eating for the next few months!
Asian Fruit Slaw Recipe
Serves 2 | Prep Time: 10 Mins | Chill Time: 30 Mins
1/4 cup shredded cabbage
1/4 cup shredded red cabbage
1/2 a small carrot, peeled and cut into matchstick strips
1 cup mangoes, cut into cubes
1/2 cup canned mandarin oranges (whole segments)
2 teaspoons chopped cilantro
1 cup heavy whipping cream
1 tablespoon honey
1 tablespoon lemon juice
Whisk all the ingredients of the Dressing together. Set aside.
In a salad bowl, combine the shredded cabbages, carrots, mangoes, mandarin oranges and cilantro together. Add the Dressing, toss and combine well. Chill in the fridge for 30 minutes. Serve cold.
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