Ayesha™ 6-Quart Covered Dutch Oven
Braise slow-cooked short ribs or prep the perf Oven Roasted Brown Sugar Chicken in the Ayesha Curry™ 6-Quart Round Cast Iron Enamel Covered Dutch Oven. Constructed from durable, virgin ore cast iron, the generous Dutch oven is ample enough to handle family-sized recipes but is still lightweight and easy to move from range to oven, even when filled with a delicious, bubbling chicken parm. Chic design puts stovetop style front and center, and an enameled surface makes for easy cooking and cleanup. From Leftover Turkey Noodle to Almost Thai Chicken Soup, the cast iron body features superior heat retention for simmering stocks, soups and stews, while dimples on the lid underside help to self-baste and retain moisture during cooking.
Topped with a convenient stainless steel knob, the Dutch Oven is conveniently oven safe to 500° F and suitable for all stovetops including induction. Plus, this Ayesha Curry kitchenware helps support No Kid Hungry to provide up to 500,000 meals to children in need. Learn more at nokidhungry.org/onedollar. Great as a complement to the entire Ayesha Curry™ kitchenware line, the 6-Quart Cast Iron Enamel Covered Dutch Oven also works a stand-alone, versatile cookware piece that makes a statement of functional, stylish simplicity.
For home chefs who emulate Ayesha Curry’s embrace of passionate cooking
Durable, virgin ore cast iron construction and matte enamel cooking surface ensures even heating, oven-to-table versatility, and easy cleanup
- Dishwasher Safe: No
- Warranty: Quality Assurance Guarantee
- Oven Temperature: 500°F
- Stovetop Suitable Glass, Ceramic, Gas, Electric, Induction
- Interior Surface: Matte Black Enamel
- Lid Type Cast Iron Lid with Stainless Steel Knob
- Handle: Cast Iron
- Capacity: 6 Quarts
- Material: Cast Iron
- Brand Ayesha Curry
- Collection Ayesha Curry Cast Iron
- Category Cookware
Eligibility: United States only. No purchase necessary and subject to this official giveaway rules. Closing Date: October 21, 11:59 pm PST. Winner will be randomly selected and contacted via email on October 22, 2018.
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