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Baked Parmesan Cheese Corn Recipe
The best combination for a delicious side dish is cheese and corn. This golden baked parmesan cheese with corn gathers a sweet, creamy and cheesy taste in one plate, and is quickly prepared with only a few simple ingredients.
Thanksgiving is around the corner; if you’re still struggling with what to cook for the family, this is a great appetizer for the holiday. Everyone loves sweet and cheesy corn, especially the kids, who will dig into it ferociously.
Why This Recipe Works?
This easy side dish requires a few ingredients from your pantry and takes only 5 minutes to prepare. Let the oven do the work and everything will be ready in less than 30 minutes.
It tastes so delicious with extra parmesan cheese and mayonnaise added. Sweet baked corn always goes perfectly with anything on the table.
This recipe uses canned corn instead of fresh ones to save time and effort, and the final result is always guaranteed.
Ingredients For Baked Parmesan Cheese Corn
This amazing baked parmesan cheese corn recipe requires only 5 minutes to prepare and calls for only a few ingredients:
- Canned Sweet Whole Kernel Corn
- Mayonnaise
- Ground black pepper
- Garlic salt
- Sugar
- Grated parmesan cheese
- Shredded parmesan cheese
- Parsley flakes
Canned sweet whole kernel corn can also be substituted with cream-style canned corn to bring out a richer texture if desired.
How To Make Baked Parmesan Cheese Corn?
Before baking, preheat the oven to 380°F (198°C).
Meanwhile, season the corn with mayonnaise, ground black pepper, garlic salt, sugar, grated parmesan cheese and half of the shredded parmesan cheese. Pour everything into a baking dish. Sprinkle the rest of the shredded parmesan cheese on top.
Finally, bake it until the cheese melts. And enjoy it immediately with more parmesan on top to enhance the flavor.
Baking Tips
- To make this dish creamer, you may substitute one can of sweet whole kernel corn with cream-style canned corn to add richness to the flavor.
- Add a cheesy topping to the dish, you may broil the dish for 5 minutes with a cup of mozzarella cheese evenly sprinkled on top. Let the cheese melt and drizzle down.
- Give the dish a spicy kick with some paprika sprinkled on top before serving.
Frequently Asked Questions
How to store baked parmesan cheese corn?
Store the leftover in the fridge for up to 3 days or 3 months in the freezer packed with Ziploc bags.
Canned Corn vs. Fresh Corn
Using canned corn is quick and convenient. If you have fresh corn on hand, you may use them, as they taste incredibly sweet and make it tastes even better.
How Many Calories Per Serving?
This recipe has 228 calories per serving.
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Baked Parmesan Cheese Corn
Ingredients
- 2 cans Sweet Whole Kernel Corn (drained)
- 1/2 cup mayonnaise
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
- 2 teaspoons sugar
- 1 tablespoon grated parmesan cheese
- 1/2 cup shredded parmesan cheese (divided)
- Parsley flakes (for garnish)
Instructions
- Preheat oven to 380°F (198°C).
- Combine 2 cans of sweet corn, mayonnaise, ground black pepper, garlic salt, sugar, grated parmesan cheese and half of the shredded parmesan cheese in a large bowl, and stir well with a spatula.
- Pour the mixture into a baking dish. Sprinkle the rest of the shredded parmesan cheese on top.
- Bake for 20 to 30 minutes until the cheese melts.
- Remove from the oven and serve immediately with more shredded parmesan cheese and parsley flakes on top if desired.
Notes
- To make this dish creamer, you may substitute one can of sweet whole-kernel corn with cream-style corn to add richness.
- Add a cheesy topping to the dish with more kinds of cheese. You may broil the dish for an extra 5 minutes with a cup of mozzarella cheese evenly sprinkled on top. Let the cheese melt and drizzle down.
- Give the dish a spicy kick with some paprika sprinkled on top before serving.
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
I didn’t expect corn to do this, thank you. I am going to try this at home over the weekend.
Please advise canned corn size.
Without that info, we cannot determine how much fresh or frozen corn to use as substitute for can.
Thank you very much
One can of whole-kernel corn is about 15 oz.