Though these Berry Cheesecake Bars require the oven, it spends 3 hours in the refrigerator to set up and becomes a creamy treat.
The lemon juice and zest are a must.
It balances out the tartness of the raspberries and enhances the blueberry flavor.
Plus, it’s an essential summer ingredient that brightens up any recipe.
And remember to use room temperature cream cheese.
Chilled cream cheese results in a lumpy batter.
If you are short on time, place the cheese in a microwave-safe dish and heat for approximately 30 seconds, just until soft.
Nothing beats a slice of creamy cheesecake bar loaded with summer berries.
I love it that it is painless to make, and the end result is always worth the efforts.
What’s more, it makes a gorgeous looking dessert for your summer parties and get-together.
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