When summer hits, it’s time to switch gears and make chilled desserts. Though these Berry Cheesecake Bars require the oven, it spends 3 hours in the refrigerator to set up and becomes a creamy treat. The lemon juice and zest are a must. It balances out the tartness of the raspberries and enhances the blueberry flavor. Plus, it’s an essential summer ingredient that brightens up any recipe.
And remember to use room temperature cream cheese. Chilled cream cheese results in a lumpy batter. If you are short on time, place the cheese in a microwave-safe dish and heat for approximately 30 seconds, just until soft.
Nothing beats a slice of creamy cheesecake bar loaded with summer berries. I love it that it is painless to make, and the end result is always worth the efforts. What’s more, it makes a gorgeous looking dessert for your summer parties and get-together. Enjoy!
Recipe Pairing Ideas
SUBSCRIBE AND NEVER MISS A RECIPE
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.
All photos and recipes on Rasa Malaysia are copyright protected. Please do not use the photos and recipes without prior written permission. If you wish to republish this recipe, please rewrite the recipe in your own words instead of copy and paste and link back to https://rasamalaysia.com//. Thank you very much!