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You are here:Home  /  Blog  /  Chinese Biscuits

Chinese Biscuits

February 18, 2008 16 Comments

Chinese Biscuits

This week is going to be a crazy busy bee week as I am hosting an important event at my company, and then I am off to San Francisco for more work.

Chinese Biscuits

My regular recipe posting will be taking a hiatus while I juggle my professional life (and shmooze and mingle with the corporate kinds). Instead, I will be serving up some food porn for your ogling pleasure.

Chinese Biscuits

I hereby kick start my food porn series with these savory Chinese biscuits filled with chopped scallions. They are called 蟹壳黄, or literally yellow crab shell, and yes, chopped scallions do make a fantastic filling! I love these biscuits; they are my favorite weekend munchies…

Chinese Biscuits

They are available at my favorite Taiwanese joint here in Irvine, California:

Chinese Biscuits

A & J Restaurant (半亩园)
14805 Jeffrey Rd # D
Irvine, CA 92618
949-786-3585

There are branches in San Jose, California, too.

For more food porn, click here for my food photography. Happy President’s Day!

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16 COMMENTS... read them below or add one

  1. Love_at_first_bite

    February 18, 2008 at 6:07 PM

    Ooh, SF huh? Let me know if you plan on trying stopping by the east bay and I can give you some recommendations. Hope there’s time for some good eats in between all the work.

    Reply
  2. tigerfish

    February 19, 2008 at 12:35 AM

    A & J ? There is a eatery(Taiwanese too) by the same name in the bay area but I don’t think it sells these snacks. Stay busy but don’t become crazy , okie? Hmmm…missing you in SF…again! :(

    P.S hey, I know Dan Shui has a version of very hard iron eggs that I don’t enjoy either. Those are hard-boiled eggs that are boiled so many times -making it a good “preserved” snack. Heee heee…I think every decent county in Taiwan has “Ah Po” something for that nostalgic feel. Hahahah…those tea eggs I featured are just like tea eggs. You will like it! :D

    Reply
  3. Christine

    February 19, 2008 at 12:57 AM

    I’ve never had these but they look delicious. I’d like to try making them with chinese chives too.

    Hope you have some fun in S.F. :)

    Reply
  4. Imbi & Itchy

    February 19, 2008 at 3:39 AM

    Looks like Hio Piah, but I have no idea what it taste like. Have a fun work trip!

    Reply
  5. AppetiteforChina

    February 19, 2008 at 4:45 AM

    Make sure you take time out of your corporate-mingling day to savor the food in SF!

    Reply
  6. Tummythoz

    February 19, 2008 at 7:22 AM

    & I thot you baked this gems! See “how up I see you”.

    Reply
  7. Veron

    February 19, 2008 at 7:27 AM

    Oh bee, I miss chinese biscuits. Those look absolutely scrumptious. there’s nothing like chopped scallions as a filling, YUM!

    Reply
  8. Nate 2.0

    February 19, 2008 at 10:21 AM

    Let’s meetup at Koi Palace!

    Reply
  9. eatingplum

    February 19, 2008 at 6:08 PM

    Tigerfish-A&J does have those in Cupertino..at least, I’m pretty sure they did a few years ago. Dunno about recently though.

    Rasa-don’t work too hard! And thanks for the food porn. My goal is to have photographs close to yours someday. =)

    Reply
  10. Love_at_first_bite

    February 19, 2008 at 7:14 PM

    Sorry, I couldn’t help myself from digging in each time I dished up a bowl of the hokkien mee so there are no photos =(. The next time my freezer is full of shrimp shells I will be sure to take a few snapshots.

    Reply
  11. vkeong

    February 20, 2008 at 2:25 AM

    All the best in your event!

    Now please excuse me while I enjoy my food porn.. lol

    Reply
  12. Argus Lou

    February 20, 2008 at 2:34 AM

    Hi, Rasa Malaysia. Other bloggers recommended your blogsite, Wonda and Tunku Halim of Writelah (if I remember correctly from last year).

    Such yummy pictures!
    Is the dumpling one or two posts below something like ‘siu mai’?
    (Sorry, I cannot read Chinese.)

    Reply
  13. daphne

    February 20, 2008 at 7:03 PM

    i love this! too bad Perth doesnt have it. enjoy!

    Reply
  14. kennymah

    February 21, 2008 at 1:11 AM

    Sounds tasty! What really jumped out at me though was the lead photograph… stunning colours for me, in a subdued old Chinese painting way… (Stunning? Subtle? What tokking you, Kenny?)

    Anyway, all the best with your busy week… Don’t forget to breath, dear! :)

    Reply
  15. Kate / Kajal

    February 21, 2008 at 4:07 PM

    Good luck with your work bee :)

    Reply
  16. Simply...Gluten-free

    February 22, 2008 at 9:16 AM

    Great photos!

    Reply

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