I am sponsoring and doing a giveaway of Cameron’s Indoor & Outdoor Stainless Steel Stovetop Smoker Giveaway, with MSRP: $19.99, US only.
Cameron’s Indoor & Outdoor Stainless Steel Stovetop Smoker
Camerons Products is the leader in Smoke Cooking Technology and the creator of great innovative grilling products to show both the home and professional chef the easiest way to infuse a smoked or grilled flavor into all foods. We have developed and found products to do this outdoors on the grill or camping, indoors on the stovetop, or on a basic campfire. For over 25 years, Camerons Products has been all about good cooking, and is pleased to introduce brand new products to showcase this lifestyle and easy living.
The Original Indoor Outdoor Stovetop Smoker
- Indoor Outdoor
You can now enjoy delicious smoke flavored meals using Camerons Stovetop Smoker. Can be used over any heat source, indoor or outdoor so you can enjoy smoked vegetables, meat, fish, or game at any time of the year.
- Durable Indoor Outdoor Smoker
All Camerons smokers are made of durable stainless steel that are dishwasher safe and built to last.
Assembled Dimensions: 11″ x 7″ x 3.5″
- Sample of Camerons Extra Fine Wood Chips in Oak
- Recipe Booklet
How to Use:
- 1. Remove the drip tray and roasting rack from the bottom of the smoker.
- 2. Place a spoonful of Camerons Extra Fine Wood Chips in the bottom of the smoker.
- 3. Place drip tray and roasting rack over wood chip shavings.
- 4. Place food on roasting rack and cover to smoke.
- Stovetop Smoker – Smoke, meat, fish and vegetables right on your stovetop
- Indoor Outdoor Smoker – Use over any heat source, including open flame, electric stovetop, and oven.
- Stainless Steel Smoker – Durable stainless steel construction and dishwasher safe.
- Includes Sample Oak Wood Chip Pack and Recipe Guide
- Assembled Dimensions: 11″ x 7″ x 3.5″
Eligibility: United States only. No purchase necessary and subject to this official giveaway rules.
Closing Date: April 19, 11:59 pm PST. Winner will be randomly selected and contacted via email on April 20, 2020.
To enter, please follow the steps below.
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