Chicken Noodles
Stir-fried chicken noodles with chicken and egg noodles.
This easy chicken noodles recipe is delicious, easy to make, and perfect for weeknight dinner.
This chicken noodles recipe was inspired by a recipe book that I flipped through at my grocery store.
The timing couldn’t be better as I had some fresh egg noodles in the fridge, so I made this mouthwatering chicken noodles for lunch yesterday.
The best part of this chicken noodles was the chicken.
I marinated the chicken with some soy sauce, oyster sauce, Shaoxing wine, sesame oil, white pepper, and a secret ingredient that made all the difference: Worcestershire sauce.
I then pan-fried the chicken, and topped the simple fried egg noodles with the chicken, including the delicious juice from the chicken.
Click the image above to view the deliciousness!
This chicken noodle recipe is so easy to make, with ingredients that you can get at regular grocery stores.
If you can’t find fresh egg noodles (also labeled as chow mein or steamed chow mein in the United States), you can always use dried egg noodles.
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Lydia (The Perfect Pantry)
Oh, this is just my kind of noodle dish! I’m bookmarking.
Rasa Malaysia
Thank you, let me know when you make it. :)
Lilian Ee via Facebook
It would be great if there is a function to save our fav recipe of yours. Tq.
Scott Gillies via Facebook
Would this recipe work with rice noodles of some sort?
Koshyk Koshy via Facebook
Tried it without the wine. Yummy! Thanks
Michelle Hoon-Kooeemui via Facebook
Must try the recipe. Thanks. （＾∇＾）
whytevee
great comfort food~ *salivating*
Yadsia @ShopCookMake
Will make this tomorrow!
Anis
hi there, just wondering, since i dont consume alcohol, what can be substituted for the shaoxing wine?
Rasa Malaysia
You can skip it in this chicken noodles recipe.
Rosa
A beautiful noodle dish! That combo can only be mighty scrumptious.
Cheers,
Rosa
Indu
The chicken looks so flavorful. I don’t think I would have patience for noodles or anything else to go with it! Just the chicken will do!
Corina
I love the sound of that marinade – especially with the addition of the Worcester sauce.
mycookinghut
Love noodles!! The caramelised chicken is stunning!
Eleanor Hoh (wokstar)
My kinda dish, easy and tasty. Yummy Bee.
Kelly
Oh this dish looks absolutely fantastic, I love all the flavors! So glad I found your bog, new follower! xoxo
Joy
I love this recipe.
kankana
That is a great noodle dish and best part is that it’s a quick and easy recipe :)
zurin
Wow Bee…..this looks really good…I am definitely making this soon :) the simplest recipes are always teh best :))
Peggy
Oooh this sounds incredible! Gonna have to bookmark this one =)
yuki
will cook this tomorrow…..it will taste divine for sure!
GlutenFreeChef81
Thank u for posting all these lovely recipes , My Oma cooked like this and I have kept up the Tradition, I have to make all these allergen free (gluten free,nut free ext..) I have her recipes in my head but it so nice to see simple ones written out in love and omg looks so good , Thank u I can wait to make these all gluten free and allergen free and Chinese Food again!!!
fin
Thank you for the recipe.
I made this for my bento today, and it tasted good! (^^)
mikyelir
Cant wait to try it!!!
mikyelir
This is what we had for dinner tonight. Its super good!!! love it! Definitely a repeat recipe. Thank you!
joey
Delicious! Just made a simple soup with egg noodles tonight (it’s raining over here) and seeing this just makes me think even more…I love noodles!! Seeing this is also making me more excited to get my hands on your cookbook…can’t wait! :)
May
Just tried this chicken noodles recipe, simply delicious! thanks for the recipe.
twngemini
Looks good!..and by the way, I usually refer to your website for any kind of malaysian recipes. I was just wondering if you ever been to east coast of Malaysia(Sabah and Sarawak)? If there any chance one day you will post some of sarawakian/sabahan food too? I am from sarawak, and I was looking for sarawak laksa, mee kolok, koay teow tomatoe recipes…etc,. I hope you will eventually post it here!
Biev
Delicious! Thanks for sharing.
Sailaja
Just comforting looking at that bowl of noodles. Simple recipe yet exudes oodles of flavor and comfort. My 9 year old will love this recipe. I will have to omit Shaoxing wine since I can never find it in my part of the world in India. What would be a good substitute for it, Bee?
Btw, I love love your blog. :)
Rasa Malaysia
Sailaja – you don’t have to use the wine if you can’t find it. It’s OK. Thanks for visiting. :)
Sailaja
Thanks, Bee. Will be a regular at your lovely space. :)
Ambient_Shade
I threw this together really quickly one night and it was brilliant. I had to improvise with the sauces though because I didn’t have the wine or the oyster sauce. Mind if I ask you what the wine is like taste-wise? Anyway it was lovely, thank you so much!
I’ll be trying your other recipes in future! (Love this website)
hector caballero
the recipe i just made was great… thank you!!!!!!!
Emma
Wow! Definitely a keeper.. Just tried making some and will definitely cook it again! So easy to make! Thanks
R. Lewis
Awesome, who needs take out!
Added a little Sriracha to the marinade. Stir fried some al dente ramen with a little soy sauce and toasted sesame oil.
marsanti
can we use package noodle (which kind?) ? or over steamed rice. I want to make tonight (california time) but dont have fresh noodles
Rasa Malaysia
Yes, you can use packaged egg noodles, just follow the instructions on the packaging. And yes, you can serve over steamed rice.
jlagueux
I just made this for dinner and I found another winner!! The only thing I changed was to add a bit of rice wine and a few drops of sesame oil to the sauce. I love how the chicken gets caramelized and has a nice smokey flavor. I also had dried chow mein noodles so that’s what I used. This is the 2nd recipe I have tried on this site and you have 2 new fans in this household!
Rasa Malaysia
Thank you! :)
AnnaMagnani2.0
This looks so delicious. I plan to use dry noodles, but how many ounces?
Diane weeks
What can I subsitiute for oyster sauce?
Rasa Malaysia
Fish sauce.
Martha
I just made this recipe for the first time–so easy to prepare and it only took me 20 minutes to get it to the table (10 minutes to chop chicken and veggies and cook/drain noodles). Delicious, so tasty. The sauce on these noodles would be sheer heaven on scallopsor shrimp; which I will do next time. The charred chicken really pleased my husband’s taste buds. A++++
prathap kumar m
its awsome thaking u,,,,prathap kumar mikkili,,,
DZ
I have made these noodles twice and they are quite easy and quick to prepare and simply scrumptious. Replaced egg noodles with yellow noodles, and chicken thighs with chicken breast. The finished dish looks so pretty – perfect for future pot lucks. Eaten with chopped cilipadi in light soy sauce (a must-have condiment for noodle dishes in my household). Thank you so much for sharing! DZ from Malaysia
Rasa Malaysia
Thanks DZ.
[email protected]
Ownnnn….. I’m so jealous of your style of cooking…. I don’t heve these things….. looks so easy!!! I love to cook, but sometimes it’s good to have some things easy to do…..
Meagan
Where do you find fresh egg noodles?
Rasa Malaysia
Asian stores.
Sinyo
I made this yesterday and i loved it and its in my rotation now. Thank you so much Bee
Momo
Ive made this recipe a dozen times over the years… and absolute winner each and every time!
Rasa Malaysia
Hi Momo, thanks so much for your sweet comment. I appreciate it.
Liv
These were delicious! The chicken marinade is to die for! Thanks for a yummy and easy recipe!
Laura
What could I use to substitute the oyster sauce? Seafood allergy in this household so nothing fish based can be used. Thanks for you help! I’ve pinned this recipe and looking forward to trying this out.
Rasa Malaysia
You can just use more soy sauce and add a bit more sugar.