How to Make Chicken Teriyaki
In this recipe tutorial, you’ll learn how to make teriyaki sauce from scratch by using 3 ingredients. Learn the techniques on how to make the chicken super crispy, just like the best Japanese restaurants.
There are a ton of chicken teriyaki recipes around, but what I am going to share with you is probably the easiest and the best homemade chicken teriyaki that tastes like it’s straight from the best Japanese restaurants. Plus, it takes only four main ingredients to make the dish and 20 minutes from prep to dinner table.
I have personally tasted many amazing chicken teriyaki here and in Japan; the best ones always have crackly and crispy skin. They are sliced and then drizzled with the teriyaki sauce. You should grill your chicken if possible, but for homemade chicken teriyaki, you should pan-fry the chicken until the chicken is crispy on both sides, until golden brown.
The teriyaki sauce calls for soy sauce, mirin (Japanese sweet rice wine) and sugar. To make the sauce, you mix the sauces together and simmer it until the sauce becomes slightly sticky. Hundreds of people have tried my chicken teriyaki recipe and couldn’t stop raving about it. You just have to make it yourself!
Other Teriyaki Recipes:
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.