A special occasion calls for a special, sinfully good dessert recipe, and a special season like the holidays call for that extra sinful, to-die-for dessert that you just want to indulge, and this chocolate chip cookie dough cheesecake bar fits the bill.
It’s the combination of two of the best desserts: cheesecake and chocolate chip cookie dough, the holy grail of cookie bar!
This is a scrumptious treat that everyone loves and the sweet ending that everyone wants to indulge in and not have to feel guilty because it’s the holidays!
The good thing about this killer dessert is that they are quite easy to bake.
I love the flavors: the buttery cookie dough, the rich cheesecake, and the ever so pleasing chocolate chips in every bite.
Chocolate Chip Cookie Dough Cheesecake Bar is rather similar to the very popular Brownie Butter Cake…basically you get the best of both worlds in one dessert recipe.
This season, indulge in your sweet tooth and make this for your family and friends.
You won’t regret it, I can assure you.
More Delicious Recipes
Shortbread Cookies
Almond Toffee
Salted Chocolate Chip Cookies
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Dina
they look yummy!
Grace Cheung
Hi Bee, will the cookie dough sink into the cheescake batter when it’s dustributed onto the top?
maitri fischer
Oh these look like a great idea for Christmas giveaways (for friends, unless you want to send me some to Bulgaria, hehe) instead of the traditional cookie.
susieqbond
hi bee love your recipes can i get your cookery book in england keep up the great blog merry christmas regards sue
Rasa Malaysia
Hi Sue, yes, you can get “Easy Chinese Recipes” at http://www.bookdepository.com/
Debbie Woo
This recipe was very yummy! Easy to make. Family and Friends loved it! Thanks!
J W
These were great! I made them and then took them to church and they were a hit! Everyone loved them!
Jenn
I just pulled these out of the oven…I had to bake it an extra 10 mins for it to set and there are pools of oil on top, I didn’t even spray or grease the pan. I hope they are ok once cooled…
Anne Grose
These were very yummy. I’m going to try your sweet & sour pork recipe next.
Thanks for sharing your wonderful recipes.
Lisa
Made these for Thanksgiving. They were so good and a hit! Would definitely make again!
Rasa Malaysia
Thanks Lisa for making this chocolate chip cookie dough cheesecake bar!!
Lv
The crumb was falling apart otherwise it was good
pam
Can you use any type of crackers or biscuits..they look delicious..thanks for sharing
Pennie
Tried this but must have made a mistake somewhere. The chocolate chip cookie dough never came together as a dough for me. I even added more butter. Should have added an egg maybe. Maybe I grabbed the one cup measuring cup by mistake when I measured out the flour. It was extremely dry. I spread it over the cream cheese layer with the hopes it would hold together after baking, but no such luck. Oh well. I’m sure my younger brother-in-laws will eat it anyway and enjoy it.
Rasa Malaysia
Hi Pennie, sorry to hear that. Yeah, with baking you can’t afford a mistake in any steps. :(
Sarah Vistica
I was expecting the same problem, my cookie dough was very dry as well, but once I “fisted it” together as the recipe stated, it worked out. I think the cookie dough needs to be dry in order for it to not sink into the cheesecake. Sorry for your disappointment!
val
are you missing an egg in your dough portion of your recipe? the “dough” was like crumbs not like a cookie dough?
Rasa Malaysia
Hi Val – it’s supposed to be very dry.
Sarah Vistica
just made these after I saw them on pinterest!! I wish I could post a picture of what turned out like but I don’t know how… they look a lot like the picture though!! It did take a longish time to make, but I’m a beginner in baking, but overall it was really easy. It took me in total about 1.5 hours from making them to eating them, with baking time and cooling time included. Thank you so much for sharing this recipe, it will definitely become one of my usuals!!!
Rasa Malaysia
Hi Sarah – thanks so much for trying this recipe with success. I would have loved to see your creation. Happy holidays!
Suzie
These were VERY good! My boys LOVED them. Next time I think I would use 1 stick of butter. The bottoms were crumbly. Otherwise great recipe.
Diane Miller
These are my favorite cookie bar evr.Daughter-in-law made these for her Partylite party and everyone loved them and was asking for receipe .Thanks for sharing
Stephanie
These brownies looked delish. I made them for my family and followed the recipe to a tea but they fell apart as I served them. Not sure what happend. Great flavor don’t know why they didn’t turn out quite right though.
Kelly Vickery
I would like to do a review on this recipe, I was wondering if I could bake with a premade cookie dough such as the Philsbury doughboy dough?
Emily
I am making these right now but doubled the recipe and placed in a 13×9 pan. Do you think I should bake longer?
wan
one of the best recipe I’ve tried…
Rasa Malaysia
:) Thanks!
Janeth
I made this last night. It was great. But the only problem I had was the crush fell apart so it was very crumbly. Everything else stayed together. Any one has any ideas what I could do. I know I measured correctly. I was thinking of adding sugar. Any suggestions?
wan
i had same experience before… you have to press it properly until it firm than only bake the crust..i use digestive biscuits.. i did some experiment by adding 1/4 cup brown sugar and it turn great.. but you have to bake it within 10 minutes or less.. last but not lest dont forget to refrigerate overnite before serve..
Jenna
I do NOT recommend using tinfoil. Graham cracker stuck to tinfoil. Cookie doughbis clumpy, since no egg is used. Once refrigerated cheescake and cookie dough stayed togwther. Graham crackwr still did not. Tastes good, however presentation is rather sloppy.
Ipa Suheti
Greatt this post make me very hungry
matched with the rainy season in Indonesia
Bill
I made this but I think an egg is missing from the cookie dough part
Kristi
I just made this, and I agree that an egg is missing from the cookie dough part. You won’t be able to “flatten the clumps of dough in your palms” without it, because it is too dry and crumbly. Adding an egg makes it perfect and delicious!
Resep Kue
cheese cake cheese cake…,,, wait me..
I love cheese cake,, so delicious..hmm yummy…
thanks admin, I’m from indonesia, I know thats cheese cake withe chococips very delicious…
and I allways eat cheese cake withe a milk…hmmmm great shared admin :) Thanks..
Cristine
Nice.
titis garnasih
OMG Nice look like tasty, may i watch tutorial on youtube thanks :)
resep kue bolu
wah, sedap nampaknye ni. izin cube lah ye kak.. mekaseh.
Mas Pul
Sedap banget kelihatannya, verry yummmi, jadi pengin nyoba bikin
kalsium herbal
hmmmm ..
its looks very delicious , may i have one?? hehehe
Priyanka Shah
Hey ..Can we bake this without eggs ..Since I don’t eat them…I am a vegetarian..plz rep
Obat Peninggi Badan
one of the best recipe I’ve tried.. Thnk you so much.. I’m waiting for your new recipe!
Simone Wittmann
Omg they were so delicious!! Thanks for sharing this awesome recipe with us!
PENINGGI BADAN TIENS
These were great! I made them and then took them to church and they were a hit! Everyone loved them!
Wans
May I know how Long you can Keep these for at room temp?
Chop4naija
Wow! What a yummy and delicious cookies, i can’t wait to try this at home asap.
Cara Mudah Membedakan Produk Erto's Asli dan Palsu
OMG this is so delicious!! malaysia is the one of the best place for delicious cookies :) Congratulation!!
Marcy Russillo
I’m glad I checked these comments as I was concerned about no egg and the cookie dough feeling dry in the middle of making this recipe. I did make the clumps and everything came out perfect. I lined the pan with no-stick foil and sprayed the foil with Baker’s Joy and it came out easily. This was very sweet, but delicious – thanks!
Diana
one of the best recipe I’ve tried.. Thnk you so much.. Can’t for your new recipe!
monica
i think i will try at home today too ,,
thank you recipes
Jeslyn
Hi, do you have the exact measurements instead of those in cups?