Garlic Chive Butter Shrimp Pasta
Garlic Chive Butter Shrimp Pasta – easy delicious pasta loaded with garlic chive butter shrimp. Weeknight dinner is a breeze with Mauviel saute pan!
I have a soft spot for beautiful cookware, especially the ones made in France, so you could imagine just how thrilled I am to be working with Massdrop to review Mauviel M’150 Copper Saute Pan with Glass Lid.
Mauviel is famed for its unsurpassed quality and elegant design since 1830. Its cookwares are made in France and preferred by professional chefs and home cooks alike. The products are backed by a lifetime warranty. As soon as I received my Mauviel M’150 Copper Saute Pan with Glass Lid, I immediately put it to good use. First of all, I just love the copper exterior and its sturdy design. The stainless steel interior is deeper than regular saute pan, which makes it versatile for a variety of dishes, for examples: simple saute of meat and seafood, vegetables, and pasta dishes on those busy weeknights. The glass lid and long handle complete the elegant look.
To test drive the saute pan, I decided to make this absolutely delicious Garlic Chive Butter Shrimp Pasta. All Mauviel pans are safe for oven cooking, making roasting a breeze. My recipe calls for a two-step process; first, I lightly sauted the garlic and shrimp, then I roasted the shrimp in the oven for a few minutes. After that, I stirred in the spaghetti for an easy pasta meal.
What I love most about the pan is that it’s made from 90% copper, which is 10x more conductive than steel.
Food cooks faster as it heats more evenly compared to other metals, while the stainless steel interior won’t affect the flavor of the food being cooked. It took me about 1 minute to melt the butter, saute the garlic and shrimp, before I transferred the pan into the oven for roasting. Weeknight dinner is easy peasy with Mauviel Saute Pan.
Other than the Saute Pan, this range of products also include the sauce pans of different sizes. With holiday shopping coming upon us, remember to add Mauviel to your wish list. Happy shopping!
Disclaimer: This is a sponsored post by Massdrop. The opinions and text are all mine.
Rate the Recipe:
SUBSCRIBE AND NEVER MISS A RECIPE:
SUBSCRIBE TO RASA MALAYSIA NEWSLETTER AND GET EASY AND DELICIOUS RECIPES DELIVERED TO YOUR INBOX. If you try my recipe, please use hashtag #rasamalaysia on social media so I can see your creations! Follow me on Facebook | Instagram | Pinterest | Twitter for new recipes, giveaways and more.