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I have a soft spot for beautiful cookware, especially the ones made in France, so you could imagine just how thrilled I am to be working with Massdrop to review Mauviel M’150 Copper Saute Pan with Glass Lid.
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Mauviel is famed for its unsurpassed quality and elegant design since 1830.
Its cookwares are made in France and preferred by professional chefs and home cooks alike.
The products are backed by a lifetime warranty.
As soon as I received my Mauviel M’150 Copper Saute Pan with Glass Lid, I immediately put it to good use.
First of all, I just love the copper exterior and its sturdy design.
The stainless steel interior is deeper than regular saute pan, which makes it versatile for a variety of dishes, for examples: simple saute of meat and seafood, vegetables, and pasta dishes on those busy weeknights.
The glass lid and long handle complete the elegant look.
To test drive the saute pan, I decided to make this absolutely delicious Garlic Chive Butter Shrimp Pasta.
All Mauviel pans are safe for oven cooking, making roasting a breeze.
My recipe calls for a two-step process; first, I lightly sauteed the garlic and shrimp, then I roasted the shrimp in the oven for a few minutes.
After that, I stirred in the spaghetti for an easy pasta meal.
What I love most about the pan is that it’s made from 90% copper, which is 10x more conductive than steel.
Food cooks faster as it heats more evenly compared to other metals, while the stainless steel interior won’t affect the flavor of the food being cooked.
It took me about 1 minute to melt the butter, saute the garlic and shrimp, before I transferred the pan into the oven for roasting.
Weeknight dinner is easy peasy with Mauviel Saute Pan.
Other than the Saute Pan, this range of products also include the sauce pans of different sizes.
With holiday shopping coming upon us, remember to add Mauviel to your wish list. Happy shopping!
Disclaimer: This is a sponsored post by Massdrop. The opinions and text are all mine.
How Many Calories per Serving?
This recipe is only 493 calories per serving.
What Dishes to Serve with This Recipe?
For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
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Garlic Chive Butter Shrimp Pasta
Ingredients
- 1 lb (450g) peeled, deveined, tail-on shrimp
- water for boiling
- 6 oz (175g) spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 teaspoon salt or to taste
- 1 teaspoon dried chili flakes
- 1/4 cup chicken broth
- 1/4 cup white wine
- 1 1/2 tablespoons lime juice
- 2 tablespoons chopped chives
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 400°F (207°C).
- Rinse the shrimp and pat dry with paper towels. Set aside. Heat up a pot of water and bring it to boil. Cook the spaghetti according to the package instruction until al dente. Drain and set aside.
- Heat up the Mauviel sauce pan on medium heat. Add the butter and melt it. Add the garlic and saute a few times. Add the shrimp, salt, dried chili flakes, chicken broth, white wine, lime juice and chives. Stir to combine well before transferring the pan to the oven. Roast the shrimp for 5 minutes or until they are cooked.
- Remove the pan from the oven and add the spaghetti to the shrimp. Use a tong to combine well. Top with the grated Parmesan cheese and serve immediately.
Notes
Nutrition
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
This Garlic chive butter shrimp pasta looks so zesty and tasty! Absolutely love your creative idea! Thanks for sharing!
I’d like to try this, but instead of the chives I want to use some of the fresh herbs I’m growing. I have parsley, dill, thyme, basil and rosemary. What would you recommend?
You can use parsley or basil.
Mmm! My sister loves shrimp– will have to make this for her.
Thanks for sharing.
Awesome recipe Rasa. I love this step by step guide. Made my day easier when I was trying this yesterday. Garlic chive shrimp pasta looks delicious and my wife loved it. Thanks for sharing such a gem ;)
Hi Zach, thanks so much for trying this Garlic Chive Butter Shrimp Pasta recipe. So happy that your wife loved it. :)
Wow! The colors are so vibrant – your photography is fantastic! ​Garlic chive butter shrimp pasta looks delicious. I would try making it​ for sure cuz i prefer healthy food! Thx for unique recipe!
Hi Jill, yes, this pasta is very good!
Look your shrimps make me craving. Plus I like garlic chive butter a lot. Cant wait to try this recipe!
I have made this dish before; too bad I liked it so well; made at least once a month since ! You will Love it !
I am interested on buying the smallest size cop poo er pan but only see how to add mone to a eish list. Any advice in how to order one? Thanjs
Click on this link to buy: https://www.massdrop.com/buy/mauviel-m-150-copper-saute-pan-w-glass-lid?mode=guest_open&utm_source=rasamalaysia&utm_medium=influencer&utm_campaign=mauviel&utm_term=15450
Can I use scallops instead of shrimp in the shrimp and pasta dish. And if I can how long should I cook the scallops? Thank u so much
Yes you can. You can cook the scallops about the same time as shrimp.
OMG this sounds awesome!
Thanks Lisa.